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Bossa Nova Baby Cocktail Was Made for Day Drinking (Recipe & Video)
A sua saúde ("cheers") to the Bossa Nova Baby cocktail. -
Captive Spirits Distilling’s Big Gin is Aged in Peat Barrels for Four Months
Big Gin spends four months in peat, which is pretty neat. -
Only 58 Bottles of this 40-Year-Old, $7500 Scotch are Available in the US
Legend status comes to those that find a bottle. -
Alternative Snacks Cocktail Has an Unusual Ingredient We Love (Recipe & Video)
It's kind of a big dill. -
Gammel Dansk: The Bitter Spirit the Danes Love to Knock Back
The Danes take their Gammel Dansk in the morning… -
Crown Royal Limited Edition Will Make You Want to Be Canadian
You'll have to pack your Passport and head for the border for this one. -
Flavor Infused Ice Cubes Make Cocktails Easy Thanks to Herb & Lou’s
Never has making a cocktail while lazy been as easy as with Herb& Lou’s Infused Ice Cubes. -
Support LGBTQ Rights and Eat Like a King at Chefs for Equality
Washington D.C.'s best chefs are uniting for the LGBTQ community. -
Bucket List Dining: Where to Find the World’s Most Dangerous Foods
If you're an adventurous eater, add these dishes to your bucket list. -
Big Bubba Bourbon Cocktail Pairs Perfectly with Pig (Recipe & Video)
You'll want a plate of BBQ to go with The Big Bubba. -
The Barman TV: Bringing West African Cocktail Culture to the World
Learn about West African cocktail culture, thanks to The Barman TV. -
Explore the Weirdest Restaurants in LA, from Cannabis Oil Cocktails to Spiked Cereal Milk
Who knew cereal milk could get even better? -
What’s a Swizzle Stick and How Do You Use It?
Ditch that plastic garnish-holding swizzle stick and learn about the bartending tool used throughout the Caribbean for centuries. -
Made In Cookware is a Seamless (and Affordable) Blend of Form and Function
Upgrade your kitchen without emptying your wallet. -
The Zombie, a Rum-Based Cocktail, Will Set Your Party on Fire (Recipe and Video)
Talk about getting 'Lit'. -
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Great-Tasting Low Calorie Beers to Drink All Day on Labor Day
For all you out there watching your waistlines, this is for you. -
Talisker Scotch and Oliver Sweeney Shoes Team Up for a Hiking Boot and Whisky Gift Set
The Talisker X Oliver Sweeney Made by the Sea kit includes a pair of hiking boots with a pocket for a flask and a bottle of scotch. -
Southern Food and Slow Cookers: An Interview with Celebrity Chef Hugh Acheson
We sat down with celebrity chef Hugh Acheson to talk about Southern food, slow cooking, and his latest guest chef residency. -
JUST Water is Good for You, the Planet, and a Small New York Town
JUST world-changing water. -
The Best White Wines for Day Drinking
Have an afternoon to kill? Why not try a bottle or two of these? -
NYC’s Oscar Wilde Bar Celebrates the Author’s Larger-than-Life Exploits
True to the author’s larger-than-life exploits, the Oscar Wilde bar is anything but boring. -
Ostrich Farm Has No Ostriches, Just Incredible Food and Drinks
Don't stick your head in the sand: hurry over! -
Sotol, Tequila’s Northern Cousin, is the Next Mexican Spirit You Have to Try
If you like agave and mezcal, you should check out their northern cousin, sotol. -
The Best Part of Waking Up are Coffee Liqueurs in Your Cup
Why choose between coffee and booze when you can have both in coffee spirits? -
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Mixing Techniques: Four Ways to Shake, Rattle, and Roll Your Cocktails
You think you know how to mix a cocktail? Think again! -
Move Over Coffey Malt Whisky: Nikka Unveils New Coffey Gin and Vodka
Nikka Whisky, which we obviously love for their whiskeys, has brought two new products to market. -
New Brewers Association Label Confirms Your Brew is Truly “Craft”
A new initiative makes it easy for consumers to know a brewery’s ownership. -
Dead Rabbit NYC: “World’s Best Bar” Moves to London (Sort of)
Dead Rabbit NYC is crossing the pond for an exclusive pop-up takeover of London’s equally iconic Claridge’s Bar. -
Bourbon and Blood: 10 Questions with Wild Turkey’s Bruce Russell
We sat down with Wild Turkey's Bruce Russell to talk family, whiskey, and how they go together. -
The Brownies Found in Your Favorite Ben and Jerry’s Flavors Help Fight Poverty
The most guilt-free brownie you will ever eat. -
Modern Times Beer Sells Out: To Its Employees
Bucking craft beer’s corporate buy-out trend, Modern Times becomes an employee owned company. -
High Brew Coffee Review: Flavor for the Road
Here’s a little thought experiment for you that helps illustrate the power of suggestion. First, imagine you pour a glass of ice cold Coca-Cola and set it down on the kitchen counter. Next, you pour a mug of piping hot, fresh coffee and set that beside the soda. Then, the fire alarm goes off and […] -
Boozy Baths: Fountains of Youth You Can Drink
From bubbly to vodka, alcohol baths and soaks are increasingly popular spa treatments that allow you to detox before you re-tox. -
Amarula Cream Liqueur Review: Help the Elephants
Help the planet and enjoy yourself at the same time with Amarula Cream. -
JB’s Proof Answers Our Prayers with Alcoholic Ice Cream
A full 7% alcohol by volume for each serving. -
Sweet and Sour: New Amsterdam Vodka Releases Two New Flavors
One of the fastest growing spirits brands in the world, New Amsterdam Vodka, is releasing two new flavors this summer. -
Up Your Dinner Party Game by Pairing Cocktails and Cheese
Yes, you heard right. Cocktails and cheese. -
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4-Ingredient Boozy Root Beer Float Recipe
In case you missed National Root Beer Float Day… -
Friends, Romans, Drinkers: Meet Italicus, the New Award-Winning Spirit You Need To Try
Tales of the Cocktail 2017 Award-Winning Spirit Italicus is Italy (and history) distilled. -
Be a Vino Victor with this Guide to Napa Valley Wines
Check out our guide to one of the most iconic wine regions in the country, Napa Valley. -
Splurge and Purge: Six Luxurious Hangover Cures
When you're hungover, you'll try just about anything to feel like yourself again, but are you willing to put your money where your headache is? -
Grill like a Michelin Chef with Snake River Farms’ American Wagyu Beef
Thank you, Japan, for such wonderful cows. -
The Best Cocktails We Tried at Tales of the Cocktail Cocktails
Tales of the Cocktail is the premier spirits event in the country. -
Review: Early Times Bottled-In-Bond Bourbon
Brown-Forman has released a new special edition bourbon, Early Times Bottled-in-Bond. Check out our review! -
Why a Hot dog’s a Hot dog, a Burger a Burger, and Other Weird Food Names Explained
Why don't we call a hot dog "dachshund sausage"? -
“Bikes & Beers” Unites Cyclists and Local Craft Breweries
Cycling and brewery collaboration events scheduled for San Diego, Atlanta, Philadelphia and more.
