Skip to main content

“Bikes & Beers” Unites Cyclists and Local Craft Breweries

Combining beer with athletic endeavors may seem a silly premise. After all, beer is the nectar of the couch potato – one who would rather watch sports on television then actually participate, right? That stereotype has changed dramatically in recent years thanks to the proliferation of brewery-sponsored running groups, combination beer festivals and 5ks and the dreaded Beer Mile. Bicycle enthusiasts aren’t about to be left out of the fun, and Bikes & Beers is at the forefront of the beer and cycling movement.

Bikes & Beers organizes group bike rides with breweries in metropolitan areas around the United States. The events typically start with a check-in at the participating brewery (with coffee – no drunk riding, folks). Then, you have the option of participating in a 15 or 30 mile group ride. After the ride is over, you celebrate at the finish line with two free beers and get swag like branded pint glasses and raffle items. Food trucks and live music complete the festival-like atmosphere.

Bikes & Beers Official Pint Glasses
Image Courtesy of Bikes & Beers Image used with permission by copyright holder

As the saying goes, “nobody rides for free,” with typical Bikes & Beers signup costs hovering around the $40 mark. Teams of five or more qualify for discounts. The money raised goes to the organizers to offset the costs involved with the event as well as a bicycle-related area charity. For example, September’s ride at Sweetwater in Atlanta benefits the local chapter of Free Bikes for Kidz. The larger mission of Bikes & Beers is to promote cycling as a sport and hobby, and to influence pro-cycling legislation.

The altruism associated with Bikes & Beers is great, but it certainly doesn’t hurt that there are some stellar breweries associated with the rides like Bell’s in Michigan, Sierra Nevada in California, Dogfish Head in Delaware and Cigar City in Florida.

Learn more about Bikes & Beers and find an event near you at BikesandBeers.com.

Editors' Recommendations

Lee Heidel
Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the…
How to Host a Bottle Share: 5 Tips for Planning Your First Beer Tasting
Beer flight tasting types

With thousands of amazing breweries spread across the globe already open (with more on the horizon) and a constantly expanding range of styles from which to choose, it’s impossible to drink all of the world’s great beers. Attending beer festivals or ordering flights from breweries are great ways to expand your knowledge and palate. These opportunities provide several small pours of beer instead of the traditional method of ordering full-size glasses. More variety for the same quantity, if you will.

An alternative to festivals and flights is organizing a bottle share, otherwise known as your own mini beer festival.

Read more
Whether It’s Here to Stay or Not, Brut IPA is Shaping the Future of Craft Beer
tulip pint beer glass

Several new beer styles seemingly pop up every few months and it’s often a crap shoot whether they have lasting power or not. 
New England-style and Hazy IPAs still tend to be the beers du jour after their slow rise to prominence. There's another IPA style, though, waiting to see if whether it will turn out to be a flash in the pan or have staying power: Brut IPA.
First brewed in California at Social Kitchen and Brewery, the style draws inspiration from brut sparkling wines, and the dry finish makes for a surprisingly crisp and sessionable beer that was quickly anointed the next big wave. The hype has faded, but retail shelves are still likely to be packed with the style this summer as breweries determine whether Brut IPAs can stick.
One reason for a quick fizzle could be how quickly breweries jumped on the Brut IPA train in the first place, said Eric Bachli, the brewmaster at Brooklyn’s Sixpoint Brewery.
“New England IPAs, now you see a lot of them, but it was a gradual progression, going back to Heady Topper. People slowly latched on and now it’s everywhere,” Bachli said. “With Brut, there was rush and there’s thousands of breweries now trying to get them out. I think it’s cool in a way because you get to try others and I’m impressed how quickly breweries like Sierra Nevada and New Belgium got them out.”
Sixpoint’s Sparkler Brut IPA will hit shelves in its distribution footprint soon, with Bachli's background from Trillium Brewing shining through. He’s leaving the beer hazy, but adding the enzyme that removes the residual sugar, resulting in a beer that is dry as a bone on the finish.
https://www.instagram.com/p/BpSmGx4B3-c/
Bachli’s experimentation with the beer is part of the reason why some breweries aren’t packaging their Brut IPAs. At Washington’s Elysian Brewing, brewmaster Josh Waldman is leaving the style up for variations.
“My first impressions of the style were it was very cool with a catchy name and the concept was interesting,” Waldman said. “We didn’t catch on right away, and having heard of this emerging style, we realized we weren’t first to market so what do we have to do to make it special?”
Further Reading

Meet the Milkshake IPA, Your New Obsession
9 Fresh IPAs to Sip On Right Now
An Introduction to the Brett IPA and Three to Try

Read more
7 Mexican Craft Breweries You Need to Know
Aquamala Cerveza Artesanal

As American craft breweries continue to dive into Mexican-style lagers, Mexico continues to develop a solid artisan beer scene of its own. Whether you're headed to Mexico or not, check out some of these Mexican craft brews, if you can find them.

There's certainly nothing wrong with grabbing some traditional Mexican lagers, like Pacifico, Corona, Dos Equis, Tecate, or Modelo, but to pack in a little more flavor, these breweries are brewing up beers just as fine as their industry compatriots to the north.
Baja Brewing

Read more