Skip to main content

Take a Peep at the Craft Brew Races’ 2018 Schedule of Cities

Nothing quenches a post-run thirst quite like a cold beer, and, not surprisingly, there is a large crossover between the craft beer and running communities. Check out any street race and you’ll see T-shirts proclaiming the wearer a “Beer Runner” and homemade signs challenging participants to run harder in order to earn those beer calories.

Several craft breweries have gotten in on the beer and running combination by sponsoring their own races. A prime example is the annual Dogfish Dash, a charity run organized by Delaware’s Dogfish Head. Many other breweries, like NoDa Brewing Company in Charlotte, North Carolina, boast weekly running clubs where local enthusiasts trot for a few miles around the brewery before indulging in the spoils of fresh beer.

Craft Brew Races is taking the concept further by creating a nationwide running series that combines a spirited 5K route with a full-on craft beer festival waiting at the finish line.

For the 2018 season, Craft Brew Races will be hitting six cities around the U.S. The race calendar kicks off March 10 in Savannah, Georgia, and concludes on August 18 in Portland, Maine. In between, cities like Newport, Rhode Island, and Stowe, Vermont, host events throughout the spring and summer.

While many runners are accustomed to celebrating a trip across the finish line with a single “light” or “ultra” macrobrew from a race sponsor, the Craft Brew Races experience is much more immersive, promising more than 30 breweries at each event. The available beer has a strong local craft focus but you can also expect highly regarded national labels. Don’t worry, this isn’t a Beer Mile; go at your own pace and enjoy that hard-earned beer at the end, not during your run.

Matt Gray, founder of Craft Brew Races, had previously promoted separate beer festivals and road races through his marketing firm.He quickly found there was a niche to combine them. “There is a great crossover in people between beer and running,” says Gray. “They go hand in hand and they always have, but the craft beer movement allowed us to have this opportunity.”

Find a Craft Brew Races event near you by visiting CraftBrewRaces.com.

Feature image courtesy of Craft Brew Races/Facebook.

Editors' Recommendations

Lee Heidel
Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the…
This is how to make the perfect dirty martini
Making a flavorful dirty martini is surprisingly easy
Dirty Martini

In the pantheon of classic cocktails, there are few more beloved than the Martini. Sure, the Old Fashioned, Margarita, and Manhattan get a lot of love, but only the Martini is the fictional secret agent James Bond’s favorite cocktail.

Although he preferred his shaken, most bartenders will tell you that to make a Martini is better when stirred. The classic Martini is made with gin, vermouth, and an olive or lemon peel garnish. Some drinkers mistakenly believe the cocktail is made with vodka, but that would technically make it a “Vodka Martini” as opposed to a classic Martini.
A murky history

Read more
Upgrade your next barbecue with elk, the healthy red meat you should be eating
First Light Farms is raising high-quality pasture-raised elk deliverable to your front door.
cooked elk with cup

First Light Farms elk backstrap. Marilynne Bell / First Light Farms

If you're looking for a red meat alternative to beef that's delicious and packed with nutrients like Omega-3 fatty acids, protein-packed elk might be the answer. A great place to get pasture-raised elk delivered is First Light Farms. This New Zealand-based company raises 100% grass-fed wagyu, venison, and, most recently, elk, all deliverable to your front door. First Light Farms sent us several of their items to try, and we interviewed them to learn all about this must-try red meat.

Read more
These are the wine regions in jeopardy due to climate change, study says
How climate change is affecting the wine world
A vineyard in the Russian River Valley between Guerneville and Healdsburg, California.

Photo by Andrew Davey Photo by Andrew Davey / Andrew Davey

Climate change is altering every aspect of the world we live in, and that's especially the case for agriculture. The wine industry continues to adapt, from making English sparkling wine to treating smoke impact from increased wildfires.

Read more