Skip to main content

New Brewers Association Label Confirms Your Brew is Truly “Craft”

Is that small batch ale you’re sipping a truly independent craft beer or is it merely “crafty?”

If that’s the sort of question that keeps you up at night, the Brewers Association can help make you sleep a little more easily. A new initiative was launched in June to help independent breweries better brand themselves in an increasingly crowded craft beer aisle.

Recommended Videos

You can now find a badge on beer cans and bottle labels reading “Brewers Association Certified Independent Craft.”

To be eligible for participation in the labeling program, a brewery’s ownership must meet the Brewers Association craft brewery standards of small, independent and traditional. Using this adornment is optional for qualified breweries, but those that opt-in are boldly aligning themselves with an organized push-back against what some see as the predatory practices of big beer.

Brewers Association Certified Independent Craft Label
Brewers Association Certified Independent Craft Label/Brewers Association Image used with permission by copyright holder

Discerning “real” independent craft beer and breweries has become difficult in recent years as many formerly independent breweries have been bought out by industry behemoths like Anheuser Busch InBev, Heineken and Molson Coors. Recent high profile sales include Heineken’s acquisition of Chicago-based Lagunitas and Constellation Brands’ pick-up of Florida’s Funky Buddha. Even San Francisco’s craft brewing pioneer Anchor recently finalized plans to be purchased by Sapporo.

To further muddy the waters, these large brewing and spirits conglomerates have also launched their own craft-like subsidiary labels. These are sometimes referred to as “crafty” beers, evoking the branding and more adventurous flavor pairings of their independently owned shelf-mates. Examples of this trend include the Blue Moon, Shock Top and Third Shift brands.

So why does this matter? Ultimately, people choose to drink a particular beer because they like the taste. However, some conscientious consumers want to support smaller, often family owned and run breweries. Others feel that the playing feel is stilted toward large brewers thanks to their intense lobbying efforts and ability to throw more money into the market. Also, because many of these conglomerates are owned outside of the United States, the “Buy American” crowd also has a vested interest in supporting independent domestic breweries.

Regardless of how important this issue is to you, having more information is always a good thing. The “Certified Independent Craft” label is instantly recognizable and is one more tool to help you sort through the racks on your next beer run.

Lee Heidel
Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the…
A beginner’s guide to sherry wine, an incredibly misunderstood drink
Sherry deserves another chance. Here's a breakdown of the classic fortified wine
Sherry fortified wine in a glass

Sherry, for those in the know, is absolutely wonderful. More often than not, though, it still draws a wince from the casual restaurant or bar-goer (another fortified wine, port, knows how it feels). The stereotypes -- cheap, used only for cooking, only consumed by old people -- are pervasive, much to sherry's discredit. It's time to change all that.
The last several years have seen beer become more like wine and wine become more oxidative (e.g., natural wine styles, Jura Chardonnay, skin-fermented or orange wines, etc.). Sherry has held a certain esteem throughout, wearing its nutty, briny, dried fruit flavors on its shimmering gold sleeves and for good reason -- the sherry designation contains some of the driest as well as the sweetest wines on the planet. No matter what sort of wine you are looking for, chances are you can find something similar to it within the category.
In terms of its presence on the restaurant scene, sherry appears to be enjoying a kind of hipster revival -- as evidenced by a few "Is sherry enjoying a revival?" stories making the rounds. This, however, might be the exception that probably proves the rule: Sherry consumption has tanked over the last 50-odd years. It became decidedly uncool during the 1980s and increasingly associated with the ascot-wearing type of older gentleman. I'm here to tell you that, in fact, sherry is absolutely wonderful and comes in a variety of expressions.

What is sherry?

Read more
Compass Box is celebrating its 25th anniversary with a release of a smoky whisky
Compass Box is celebrating its birthday with the rerelease of a popular peated whisky
Compass Box

Fans of blended Scotch know all about the appeal of Compass Box. The brand is well-known for its flagship expressions and limited-edition whiskies. The only problem with the limited edition expressions is that they are often a one-off and are generally never made again or are only released in limited quantities every so often. That said, recently, the brand announced a remastered version of one of its most popular blends.
Compass Box Flaming Heart: 25th Anniversary Edition

To celebrate its twenty-fifth birthday, Compass Box is releasing Flaming Heart: 25th Anniversary Edition. This limited-edition release is a remastering of one of the brand’s most popular expressions. This 48.9% ABV release is a blend of specially selected peated whiskies and whiskies matured in custom French oak barrels.

Read more
The newest release of New Riff’s award-winning Single Malt whiskey is hitting shelves
New Riff is dropping its 2025 American Single Malt Whiskey this week
New Riff

New Riff Distilling is known for its award-winning bourbon and rye whiskeys, but if you haven't tried any of its American single malt whiskey, you're missing out. Luckily, the famed brand recently announced the launch of a new batch of this popular whiskey.
New Riff American Single Malt Whiskey

Made with some of the distillery's oldest barrels, the newest iteration of its American Single Malt Whiskey features whiskeys matured between 7 and 10 years. Made with malted barley using Kentucky's sour mash traditions, it featured Maris Otter, Scottish peated barley, and a "beer-inspired mash bill base on classic barleywine."  It's finished in new charred oak, de-charred toasted oak, de-charred and re-charred oak, Madeira casks, Oloroso Sherry, and red wine casks.

Read more