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This Fluke Ceviche Recipe Will Be a New Favorite for Summer
Will love grilling, but sometimes the best recipes require no cooking at all. -
Celebrates National Cognac Day with a Special Hennessy 200th Anniversary Release
The special bottle blends history with the future, thanks to a Turkish artist. -
Homemade Hamburger Buns: Easier Than You Think, Tastier Than You Buy
Homemade hamburger buns are an easy way to up your grill game. -
Sample 3 of the Best Craft Beer Bars in Reykjavik, Iceland
The next time life takes you to Iceland, perhaps to tour the Golden Circle or soak in a natural hot spring, end your day at one of these fantastic craft beer oases. -
A.1.’s Meat Scented Candles Are the Father’s Day Gift that Will Melt His Heart
Make your dad's house smell like a barbecue with these meat scented candles. -
These Donut Recipes Will Sweeten Your National Donut Day Festivities
Donut let your National Donut Day festivities end at Krispy Kreme! -
Sparkling Water is Great, But Sparkling Tequila Water is Better
Sauza's new Agua Fuerte line is the perfect addition to your summer boozing. -
The Best Coffees in the World, According to the Most Influential Man in Coffee
Cortados in NYC and Geisha coffee in Panama City…check out where to find the best coffee in the world -
Today is National Donut Day and There’s More to It than You Think
It involves the Salvation Army, WWI, and frying donuts on the front lines. -
10 Reasons to Care about The New Polynesian Bar, NYC’s Newest Tiki Bar
The opening of New York City's new Tiki bar, The Polynesian, is important for many reasons. -
New Book Chronicles the Sale of Goose Island Beer Company to Anheuser-Busch and the Fallout
Find out everything you ever wanted to know about Goose Island's sale to Anheuser-Busch -
Be a Cheese Whiz By Knowing the Most Popular Cheeses in Every State
You feta believe we were interested in this research. -
Q&A with the Godfather of Tequila: Cenote’s Arturo Fuentes
The 70-year-old Fuentes has a degree in chemical engineering and drinks his tequila straight up. -
Barbecue For Breakfast? Eggs Benedict Will Never Be the Same Thanks to This Recipe.
If you have leftover barbecue from Memorial Day, this recipe will be a game-changer. -
The Macallan’s Million-Dollar New Distillery is Architecturally Delicious (Like Scotch)
Take a peek inside this sprawling cathedral of single malt magnificence. -
The Best Playlist to Enjoy While Day Drinking
Next time you plan on day drinking, put on this Spotify playlist and ride the wave. -
KFC Is Giving Away Colonel Sanders Pool Floaties — This is Not a Drill
KFC wants you to have a cluckin’ good time this summer. -
Smooth Ambler Debuts Big Level Bourbon Made Entirely in West Virginia
"We’re trying to figure out how to tell more people about what makes Appalachian whiskey different from other areas." -
ManCan is the Indestructible Beer Container You Need
This durable growler keeps your beer fresh, carbonated, and portable. -
This 8-Foot Egg-Shaped Barrel Is Redefining Aged Gin
What came first: aged gin or the egg barrel? -
Take a Step Back in Time with J.H. Cutter Whisky
When the recipe for J.H. Cutter Whisky was first developed, it cost $5 per bottle. -
7 Expert Tips for Cooking Octopus at Home
We tapped an expert chef to teach us how to cook octopus the right way. It's way less intimidating than it seems. -
Could Vaustil Primero Be the Smartest Grill in the World?
This Argentinian grill by Juan de Rosenzweig is a BAMF. Here's why. -
Gin-Sanity: How to Build the Largest Gin Collection in Las Vegas
If you're looking for a botanical paradise in the desert, Juniper Cocktail Lounge is it. -
Why a Brazilian Sparkling Wine Should Be Your Next Bottle of Bubbly
Brazil has been quietly making sparkling wine for over a century. Not just sparkling wine, though — damn fine sparkling wine. -
Get a Little Science-y with SRM Squares at Circa Brewing Company
The Standard Reference Method (SRM) helps brewers — and now drinkers — identify beers before they have them. -
Jägermeister’s New Product is For Sipping, Not Shooting
Jägermeister Manifest is the just the second product in the brand’s entire history. -
Beltline Breweries: Where to Find Beer with a View in Atlanta
The Beltline is a collection of former railroad tracks that circle the urban core of the city. -
The Bun Makes the Burger: Choosing the Best Bread for Your Meat Stuffs
Without a great bun, that grilled meat, toppings, and condiments are just a bunch of food piled upon the plate. -
New Australian Collab Brews Up Instant Coffee That Actually Tastes Amazing
No really — it's specialty coffee in instant form. -
How a Steakhouse in a Casino is Upping the Cocktail and Food Pairing Game
All three pairings were slam dunks, you might say. (Warning: More puns ahead.) -
Crowd-Sourced Cognac: Frérot XO was Created by Flaviar Members
Frérot XO is Cognac by the people, for the people. More specifically: 800 Flaviar members, for the public. -
We Tasted the New Oreo Flavors So You Don’t Have To
You're welcome, world. Here's our full review of the new abominations — I mean, creations. -
How to Go from Cooking Novice to Home Chef with One Recipe
With my crazy working hours, shopping for groceries and preparing a meal seemed burdensome. That’s why I tried Blue Apron for the first time. -
AriZona Iced Tea Releases Funky and Nostalgic Fashion Collection
The iconic beverage's colors and patterning leave surprisingly stylish mark on summer fashion. -
This Healthy Tuna Noodle Casserole Recipe is Paleo, Whole 30, and Delicious
Tell grandma she can put away the cream of celery now. -
Def Leppard’s Got Their Own Beer Now
No foolin’ — you’re going to need more than a photograph of this new brew from Elysian Brewing Company. -
Bone Broth in a Fruit Smoothie? It’s Actually Really Good.
We were as surprised as you’ll be. This savory bone broth smoothie is pretty tasty. -
What We Learned at the 2018 Craft Brewers Conference
There were plenty of takeaways from the biggest conference in the beer world. Here’s what we felt were most prominent. -
How to Hold a Knife and Use it Like a Pro (Video)
How you hold your knife is as important as the cut you use. We asked Eytan Zias, owner of Portland Knife House, to show us the moves. -
Kava Is the Alternative High You Need to Know About
A high that’s legal in all states? It’s not so in-kava-ceivable with this traditional tea-like drink. -
The Best Beers to Enjoy on a Rainy Day
When bad weather keeps you inside, find solace in these tasty sippers. -
This Spicy Adult Popsicle Recipe is the Perfect Way to Kick Off Summer
If you’re looking for a treat that will be simultaneously hot and cold, well, this one is going to be hard to beat. -
Less Alcohol, More Flavor: Ketel One Botanical is a New Breed of Diet Vodka
Searching for a beach body, but still want to drink? Here you go. -
This Hard Seltzer Company Wants to Pay You $60,000 to Travel the U.S.
If you like travel, free money, and fruity carbonated alcohol, your dream job has arrived. -
Watch a LEGO Robot Prepare a Perfect Egg and Bacon Breakfast
We love LEGO. We love robots. And we sure love breakfast. -
Have You Tried the Best Bourbon in the World Yet?
We're not talking about our favorite bourbon — the World Whiskies Awards just crowned a new winner of this prestigious title. -
High West Distillery Makes a Big Change to Double Rye! Whiskey
Now you’ll get a little taste of Utah in every sip of Double Rye! -
Your Mom Will Love You for Making Her This Easy Mother’s Day Brunch Recipe
Show mom how much you love her with this simple snack. -
Would You Drink this Mealworm Margarita? (Here’s the Recipe)
After all, the some mezcals boast gusanos at the bottom and scorpion vodka is, well, a thing.