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Forget Hot Dogs and Follow this Tailgating Recipe for Game-Ready Sausages
Don't settle for mystery-meat hot dogs. Take your grilling game to the next level with this tailgating recipe: Half Smoke Sausage by Chef Kosta Kontogiannis. -
Ancho Reyes is the Perfect Spicy Liqueur to Warm Up Your Cocktails this Season
You haven't lived until you've had spicy, boozy hot chocolate . -
The Weird and Wonderful World of Japanese Convenience Stores
Japan may have the most Michelin-starred restaurants in the world, but the really good stuff is waiting inside Japanese convenience stores. -
Hanini is the Chocolatey Digestif from Malta That You Need to Try
Chocolate lovers, Hanini is the Maltese liqueur just for you. -
Our Favorite Brews From the Great American Beer Festival
It's impossible to sip all 7,200 beers at the Great American Beer Festival — but we tried. -
Cast Anchor at Jeffrey Beers’ New Waterside District in Norfolk, Virginia
Enjoy beer, fudge, and the salty sea air at Waterside District. -
Kick Back with these 5 Killer Cucumber Vodka Cocktails
Flavored vodka doesn't have to be ridiculous, just delicious. Here's how to use Prairie Organic Cucumber Vodka in cocktails. -
Have Your Japanese Beer and Mix It, Too, with Kirin Ichiban Beertails
Beertails are beer cocktails, in case you were wondering. -
The Tacos at Tokyo’s Casa De Sarasa are More Authentic than Most in America
When DJ Sarasa realized she couldn't find real Mexican food in Tokyo, she took matters into her own hands. -
Makgeolli: Fun to Pronounce and Even More Fun to Drink
Makgeolli, pronounced "mahk-oh-lee" or "mahk-ah-lee," is a rice-based beverage from Korea that is as delicious as it is difficult to say. -
Fancy-Up Your Tailgate with Recipes from Chef Josh Capon and National Tailgate Weekend
Impress your friends with these mouth-watering tailgating recipes from Chef Capon. -
NFL Stadiums Score Hard Seltzer Tall Boys for Thirsty Football Fans
If you’re looking to slake your thirst with something different this NFL season, Spiked Seltzer has introduced hard seltzer cans in stadiums around the country. -
Tsukemen: A Secret, Life-Affirming Form of Ramen Waits for You in a Tokyo Train Station
It's time to meet tsukemen. -
Jalapeño Honey is What Gives the Infield Punch Cocktail a Kick (Recipe & Video)
Puts the punch in, well, punch. -
Shake Up Your Drinking Routine with these Easy Sake Cocktails
Expert mixologist Haru Zenda shows us how to make some delicious sake cocktails. -
Suntory Unveils Yamazaki Mizunara, a New Whisky Aged in Japanese Oak
Yamazaki Mizunara 2017 is the Japanese whisky you'll want to get your hands on this year. -
If You Like Hops, You’ll Love Schlafly Double IPA
Schlafly Double IPA is a part of the brewery's Hop Allocation Series, where a new IPA is released every six weeks. -
The History and Growth of Japanese Whisky
It may not have a long history, but the story of Japanese whisky sure is interesting! -
Hennessy’s Master Blender’s Selection is One-of-a-Kind Art in a Bottle
Get your bottle of Master Blender's Selection N°2 before its gone — for good. -
World’s Largest Cocktail Festival Opens in London this Week
London Cocktail Week kicked off this week for the eighth year in a row, and more than 30,000 are expected to attend. -
Best Burger in Los Angeles Crowned During Epic Battle of the Burger
They all tasted like winners — but only one could be the best burger in Los Angeles. -
Hardscoop Distillery: Where Booze and Ice Cream Come Together
You'll get a pretty sweet buzz from Hardscoop Distillery's treats. -
Crowlers are the Rugged Alternative to Traditional Glass Growlers
Meet the crowler, a rugged alternative to traditional glass growlers for taking draft beer to go. -
Ardbeg An Oa is the Distillery’s Newest Scotch Whisky and Permanent Expression
Ardbeg An Oa is a permanent addition to the Islay brand's portfolio. -
Celebrate International Coffee Day with a Cup of Fair Trade Coffee
Impact the world with your morning joe by grabbing a cup of fair trade coffee. -
3 Wine Destinations You Need to Visit in Oregon’s Willamette Valley
The secret's out, but there's still much to see (and taste) in Willamette Valley. -
Calling All Replicants: A ‘Blade Runner’ Bar Just Popped Up in Melbourne, Australia
Bar 2049 is a one-off conversion of Melbourne's Nova Bar & Kitchen into a fully immersive 'Blade Runner' bar. -
What to Drink When You’re Not Drinking: Seedlip, the World’s First Distilled Non-Alcoholic Spirit
Craving an alcoholic cocktail without the alcohol? Seedlip is your answer. -
Date Night with Your Dog: Best Dog-Friendly Restaurants in Los Angeles
Your two-and four-legged friend will approve. -
Leaf Peeping and Good Eating: How to Enjoy Autumn in Aspen, Colorado
Aspen restaurants set the bar when it comes to quality cuisine and stunning views. -
6 Photography Tips for Snapping Better Beer Pics
Photography tip No. 1? Use chopsticks. -
All Aboard the World’s Best Dinner Trains
Dinner trains are destinations in their own right. -
Paradise by the Distillery Light: A Closer Look at Manutea Tahiti and Pineapple Wine
Planning a trip to Tahiti? You’re going to want to check out Manutea Tahiti Distillery. The pineapple wine is divine. -
Creature Comforts Brewing Co. is the Rising Star of Athens, Georgia
Creature Comforts Brewing Co. is making waves in Georgia with its signature beer, Tropicália. -
Fall for French Wine: Here’s What You Should Be Drinking This Autumn
We asked the pros at Wine Larder what French wines we should be sipping right now. -
Fantastic Seasonal Ingredients for Fall Grilling
Autumn has some of the best seasonal ingredients. Get your fall grilling game on. -
Toast to the End of Summer at Shandytown in Portland, Oregon
Shandytown is a celebration of all things shandy. -
San Diego’s Nomad Donuts Serves Up Crazy Flavors by a Michelin-Starred Chef
The idea of Nomad Donuts — a donut shop backed by the culinary genius of a Michelin-starred chef — is equal parts ridiculous and amazing. -
Everything You Need to Know About Lakka Liqueur, Finland’s Sweetest Secret
The cheerful cloudberry is already cherished in Finnish hearts (and jams), but the Lakka liqueur it produces is about to find its way into your cocktails. -
Knob Creek Bourbon Turns 25, Releases Big and Bold Birthday Gift to the World
The newest Knob Creek bourbon is a toast to 25 years — and we’re all for it. -
Netflix Has a Request for Chicago’s ‘Stranger Things’ Pop-up Bar
Comply, or else the Demogorgon will come for you. -
Why Foodies Should Experience the Euphoria Food Festival in Greenville, South Carolina
Experience culinary euphoria at the Euphoria food festival. -
Mezcal Gin Mixes Two Classic Spirits Into One Tasty Elixir
Peep this Mezcal Gin cocktail recipe. -
Birmingham Craft Beer Guide: Where to Find the Best ‘Bama Brews
Where to find (and drink) local Birmingham craft beer. -
Meet Volcan De Mi Tierra, Moët Hennessy’s New Volcanic Ash Tequila
And it doesn't taste how it looks… -
Simple Vodka is Creating a Simple Solution for Hunger
Simple Vodka is out to help end hunger in the U.S. — and you can help. -
Glenmorangie and Renovo Team Up to Make the Booziest Bicycle Ever
Ever wanted to own a bike made from Glenmorangie whiskey barrels? Now you can. -
Matchless Coffee Soda Will Make Your Mornings More Refreshing
This coffee is matchless. -
Indulge in Fall Sights and Flavors on a Luxury Cycling Tour with Trek Travel
Trade in your pumpkin spice latte for bike shorts. -
Through the Garden Cocktail’s Key Ingredient is Red Bell Pepper (Recipe & Video)
Sip on this excellent herbal elixir.
