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These Hotel Rooms Come with Wine Machines and We Can’t Wait to Book a Stay
The Confidante Miami Beach has introduced Plum wine machines, forever changing the “I’m feeling lazy but still want wine” game. -
Carnival Cruise Line is Brewing Beer on the High Seas
Soon you can have fresh boat-brewed beer courtesy of Carnival Cruise Line. -
Stone Brewing Announces 2018 Beer Release Calendar
Here's a look at Stone Brewing's schedule for the year. -
This Spicy Banh Mi Recipe has the Kick You Need to Warm Up this Winter
This spicy bi-bim banh mi sandwich recipe from Hoss Soss has a serious kick. -
WTF is Träkál? Only the Spirit of Patagonia (Literally)
Träkál mixes like a gin and sips like a whiskey, but is really a unique herbal liquor from Patagonia. -
Wine Futures: How to Buy Nice Bordeaux on the Cheap(er)
Like wine clubs, wine futures allow you to dive deep into new bottles. -
Tito’s Vodka Partners with Candy Company for Boozy New Treats
Thanks to a new collaboration between Tito's Vodka and Sugarfina, we can have our vodka and eat it too. -
Not a Morning Person? You Should Really Get a Coffee Massage
A coffee massage is the perfect way to become both relaxed and invigorated. -
Diplomático Rum is Sharing a Taste of Venezuela with the World
Diplomático rum is making spirits to rival those of the Caribbean. -
Take a Peep at the Craft Brew Races’ 2018 Schedule of Cities
Craft Brew Races hits a sweet spot by combining a 5K with a beer festival. -
Food and Sake Pairings that aren’t Traditional Japanese Dishes
Enjoying Japanese wine with sushi is amazing, but these other sake pairings will blow your mind. -
Celebrate the Holidays All Year Long with Anchor Brewing’s Christmas Ale
Anchor Brewing Company's Christmas Ale is the gift that keeps on giving: great now and even better when aged. -
London’s Grub Club Pop-up Hosts Literary-Themed Culinary Experiences
Grub Club is a London-based pop-up that combines literature, travel, and food. -
Foraging For and Feasting on Chanterelle Mushrooms in the Pacific Northwest
Chanterelle mushrooms are the free fungi you'll want to find. -
You Should Drink These 18-Year-Old Liquors in 2022
A new year may mean a new you, but that doesn’t mean that what’s in your glass should be new. Check out these must-have 18-year-old liquors. -
Hungover? Try a Simple Detox for the New Year
Here are a few suggestions to help you detox and hit that refresh button in 2018. -
Enjoy this Easy and Appetizing Onion Soup Recipe à la Le Creuset
Le Creuset's rich onion soup recipe is simple to make, especially if you have a Dutch oven. -
Drink to Your Health with these 3 Healthy Cocktail Recipes
These healthy cocktails are the middle ground between drowning in Long Island Iced Teas and stripping your diet of booze. -
Shake Off a Hangover with a Corpse Reviver Cocktail
Need a little hair of the dog? We suggest the classic (and boozy) Corpse Reviver. -
Brooklyn Brew Shop Offers Pint-Size Beer Making Kits for Small Kitchens
Even the tiniest if kitchens have enough space for Brooklyn Brew Shop's one-gallon kits. -
The 2017 Scotch Whisky Blend of the Year is Only $3,999
The Last Drop 1971, a Scotch whisky blend of more than 40 different whiskies, aged for 45 years before being bottled. -
Glühwein Recipe: How to Make Your New Favorite Kind of Mulled Wine
Glühwein is just a fancy German word for "mulled wine" — and it's delicious. -
Why You Should Know About Kavalan Distillery and Taiwanese Whisky
As the master blender of Taiwan's Kavalan Distillery, Ian Chang wants his whiskies to drink like a fine symphony. -
How Civet Crap Coffee, Heartache, and Progress aren’t All that Different
Every pile of crap has a few nuggets of gold — sometimes it's worth taking the time to pick them out. In this case, you can also get a cup of Kopi Luwak coffee! -
Should You Pick Up the New Cask Strength Bourbon from Angel’s Envy?
The newest release from Angel’s Envy distillery is a cask strength bourbon — but is it worth hunting down? -
The 10 Commandments of Spice According to Spiceologist
How are you using the spices in your kitchen? Spiceologist shares both practical and creative tips for making the most of the flavors in your cabinet. -
TrailKeg is a Trail-ready Growler Designed to Take Your Beer Anywhere
Hiking and craft beer find a happy marriage with TrailKeg, the world's most innovative, go-anywhere insulated growler. -
Sunday in Brooklyn Makes Sustainable Dining as Delicious as it is Responsible
With a menu focused on zero waste and sustainable sourcing, Sunday in Brooklyn proves that responsible dining is the most delicious kind. -
All Aboard the ‘Cannabus’: Our Favorite Brewery-Style Cannabis Tours in Colorado
These brewery-style Colorado cannabis tours offer tasting lounge visits, grow room trips, and “souvenir” gift shopping. -
2 New Irish Whiskeys to Try this Holiday Season
Need a little more Irish whiskey in your life? Check out these recent releases. -
The Flaming Lips and Dogfish Head Team Up for Fruity New Beer
The Flaming Lips and Dogfish Head present Dragons & YumYums, a bitter ale that is as yummy as it sounds. -
A Beginner’s Guide to Canadian Whisky
There's no one better person to tech you about Canadian whisky than the guy who wrote literally the book on it. -
Impress the In-Laws with these 3 Simple Recipes for Peanut Butter Desserts
Satisfy your sweet tooth with these simple peanut butter desserts. -
Could the Blizten Be the Most Ingenious Drink Cooler Ever?
Blitzen is a unique cooler, which attaches to the top of your car, quickly chills your hooch on the drive home from the store. -
Have a Little Money Left Over This Year? Treat Yourself with Casa Noble Selección del Fundador Volume II
Selección del Fundador is the holiday gift you need to gift yourself. Granted, it comes with a $1,500 price tag. -
When Whiskey and Food Come Together, Everybody Wins
Check out what makes Whiskey Feast such an enjoyable event! -
Don’t Want to Go Home? This Bar Lets You Order a Crash Pad
Closing time: You don't have to go home, but you can stay here in a crash pad. -
Brilliant New Book Maps Out the Great Pubs of London
'Great Pubs of London' provides a guide to the some of the best — and most historic — places to grab a pint in England's capital city. -
You’ll Want to Put This Bourbon Brown Butter Coleslaw on Everything
Chef Matt Bolus from Gertie's at The 404 Kitchen in Nashville serves up the best coleslaw. Ever. And we got his recipe. -
Shmaltz Brewing Turns 21 Years Old and Celebrates Hanukkah at the Same Time
Shmaltz Brewing turns the magical age of 21 this winter. -
Never Waste a Bottle of Wine Again with a Coravin
Coravin is a pricey, but useful, wine opener that saves opened bottles from spoiling. -
iKamper EatOut is the All-in-One Solution for Your Camp Cookout
The iKamper EatOut will be your new best friend for dining al fresco. -
Applegate’s ‘Bacon Express’ is like an Ice Cream Truck … but for Bacon
What is better than bacon? The obvious answer is, “Nothing, dummy.” -
This New Gin Claims It Won’t Give You a Hangover
V.E.S. Gin is new from down under and might just be the hero we need.