Skip to main content

4 Summer Drinks to Keep You Cool

It’s getting pretty warm out, here are four summer drinks to keep you cool.

Rosé
Don’t think of it as a pink girly drink; think of it as having the best aspects of red wine and white wine fused together. This stuff will make you feel cool on a hot summer’s day. If you want to go for a little something extra, go for a sparkling variety. We suggest drinking it with a dinner al fresco. “Once you discover the craftsmanship and labor behind each bottle of rosé, it’s easy to appreciate the artistry and effort behind each glass. From the maturity of the grapes, to the precise winemaking methods required, it’s seductive quality easily speaks to the male audience, or anyone with a particular eye for refined workmanship,” say the folks at Champagne Louis Roederer about its Brut Vintage 2008 Rosé.
Suggestions: Louis Roederer Brut Vintage 2008 Rosé and Wolffer Estate Vineyard Rosé.

Recommended Videos

Hemingway Daiquiri
Ernest Hemingway once said, “I drink to make other people more interesting.” The legendary novelist was said to imbibe in the evening and wake up early to write. While he lived in the Florida Keys and Havana, Hemingway loved to down a refreshing lime daiquiri made from fresh lime juice, fresh grapefruit juice, maraschino liqueur. We suggest using Bacardi, or if you’re lucky enough to have access to it, Havana Club. Try out this recipe from the good folks at Food & Wine.

Michelada
It’s like a Bloody Mary, but with beer instead of vodka! Sort of. It’s basically a combo of cold beer, peppers, and some sort of tomato and/or hot sauce. The name comes from the Mexican phrase “mi chela helada,” which means “my cold beer.” They say it works well to cure of a hangover, so go for it if you’re in the mood for a hair of the dog kind of morning. Make it with a Tecate or Negra Modelo. Click here to see a recipe from Epicurious.

Blackberry Bourbon Iced Tea.
We know how you love your bourbon, and while whiskey isn’t really thought of as a summer drink, Bobby Flay came up with a cocktail takes iced tea, one of our summer favorites, and mixes it with blackberries and bourbon for a spectacular way to spend an afternoon. Try it with Woodford Reserve or Maker’s 46.

Ann Binlot
Former Digital Trends Contributor
Ann Binlot is a New York-based freelance writer who contributes to publications like The Economist, Wallpaper*, Monocle…
Fresh fruits, bright colors, and soft florals: these are the drinks trends for spring
Get on board the trend with cocktails and a mocktail too
Monin Strawberry Rose

Cocktail syrup brand Monin has shared its trends for drinks this season, and we'll be seeing plenty of fresh fruits like banana, pineapple, and strawberry, plus more unusual fruits like yuzu. Another theme is going to be colors, with layers of bright and pastel ingredients creating a feast for the eyes as well as the tongue. And naturally, florals are an essential for spring, with rose, hibiscus, lavender, and violet making appearances.

We've got three cocktail recipes on trend for this season, plus a mocktail for those who want to have some fun without the booze.
Banana Boat

Read more
Is decaf coffee acidic? What to know before you make the switch
About the pH levels of decaf coffee
Coffee beans

If you've been blessed with a stomach free of digestive issues, chances are you haven't given much thought to coffee's acidity. Yet, those of us with troublesome digestive systems know that coffee is an acidic drink with a pH level of 4.8 and 5.1, depending on the roast. The acidic nature of coffee can exacerbate various common conditions like IBS and acid reflux. I know this all too well as someone who drinks too much coffee daily.

Since giving up coffee is not an option, many wonder if switching to decaf is a good alternative. But is decaf coffee acidic, too? As it turns out, switching to decaf doesn't help much in lowering acidity. Here's what to know before you switch to drinking decaf.
Acidity in decaf coffee

Read more
Dirty Sue is launching premium pickle juice to help you up your cocktail game
Dirty Sue is finally launching a pickle juice
Dirty Sue

Have you ever had a Pickleback? If not, you’re really missing out on a boozy, tangy treat. In the simplest terms, a Pickleback is a shot of liquor (usually a bourbon, rye, or other whiskey) directly followed by a shot of pickle juice or brine. The tangy, salty, spicy pickle juice perfectly offsets the warmth of the alcohol.

It’s a surprisingly great combination. And while you can dump out some juice from your favorite Kosher dills or sweet gherkins, wouldn’t you buy a bottle made specifically for a Pickleback instead?
Dirty Sue Premium Pickle Juice

Read more