We were in the City by the Bay the weekend for last, and we stopped by three restaurants that you must check out the next time you find yourself in the Bay Area. They’re all owned by Doug Washington, Mitchell Rosenthal and Steven Rosenthal: Anchor & Hope, Salt House and Town Hall.
Anchor & Hope
This is by no doubt one of the best restaurants in San Francisco. After all, the city is right on the San Francisco Bay. Fresh seafood is brought in everyday. When unsure, start with the raw bar and try some oysters, mussels and shrimp before going for something a little more ambitious, such as the Rockfish with saffron rice, tomato, kalamata olives, fennel and calamari stew.
83 Minna Street
We tried one the most amazing cocktails we’ve tasted at the Salt House: the Tijuana Beehive. It has Pueblo Viejo reposado tequila, meyer lemon, dimmi liqueur, jalepeño honey and orange flower water. It’s better than any margarita we’ve ever had. Try entrées like the Coleman Ranch pork loin with bacon maple crust, artichokes, calcot onions and rhubarb marmalade, or their deconstructed take on the traditional Salade Niçoise.
545 Mission Street
Begin your meal with Faith’s warm ham and cheese toast, poached egg, jalapeño cream before going for the Étouffée, flounder with Gulf prawns, okra and tomatillo or the buttermilk fried Mary’s chicken with broccoli, smashed potatoes and bacon gravy. Top your meal off with one of their sinfully satisfying desserts, like the Butterscotch and Chocolate Pot de Crème topped with buttercrunch, or the Rhubarb-Almond Crumb Cake with strawberry ice cream, rhubarb compote.
342 Howard Street
- This pad thai recipe isn’t authentic, but it’s so good and insanely simple to put together you won’t even care
- The ‘Wall Street Hustle’ sous vide cocktail is simple elegance we can’t get enough of
- Want to make a great homemade dressing? An ice cube is the secret ingredient you’re missing
- These are the 8 best CBD gummies you can buy, period
- The heavy duty apron from Helt that you didn’t know you needed