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Meet Your Farmer: Jon Darling of Darling Farm
Darling recognizes farming as being crucial to his life as a veteran. -
Project Foodie Wants to Show You How to Cook
If you're a visual learner, following written recipes can be difficult. That's why Project Foodie provides a variety of video-based instructions lead by a famed New York City chef. -
Craft and Innovation by the Glassful: The Best Bars in Tokyo
Tokyo is a wonderland when it comes to drinking. Here are our picks for some of the best bars in Tokyo with a cocktail focus. -
Duke Cannon Added Buffalo Trace to Soap So You Can Have That ‘Bourbon-y’ Fresh Feeling
Bourbon soap: For when you want to smell like booze, but not *too much* like booze. -
Novo Fogo Launches New Cachaça Expression Aged in Brazilian Teak Barrels
Novo Fogo's newest cachaça has been aged in two different kinds of wood: American oak and the extremely rare amburana, aka Brazilian teak. -
Set Sail with Jefferson’s Ocean, a Bourbon Aged at Sea
Jefferson's Ocean Aged at Sea has been everywhere, man. -
Threesome Tollbooth is a Secret New York City Bar that Only Fits 3 People
The idea is a novel (if hipster) blend of cocktail-fueled entertainment and performance art. Threesome Tollbooth couldn’t be more quintessentially Brooklyn. -
Pappy’s Back: What You Need to Know About the New Van Winkle Bourbons
A new batch of Van Winkle bourbon is on its way. You should definitely get your hands on one of these coveted bottles — if you can. -
Best Football Bars in Manchester, England: Where to Drink Before, During, and After a Match
We weren't satisfied with just any old list of football bars in Manchester, so we went to the city ourselves to scope it out. -
Be a Matcha Matcha Man and Whip Up These 4 Matcha Cocktails
Matcha isn't just great as a hot tea beverage. It's also damn good in cocktails. -
The History of the West Coast IPA (And Why It’s So Damn Hoppy)
Get tropical with a West Coast IPA. These hopped-up craft beers emphasize big citrus flavors. -
INC & SONS Eschews Japanese Tradition and Leads the Way for Modern Osaka Dining
Yusuke Fujita, the food and beverage director at INC & SONS, tells us about house-aged whisky, menu inspiration, and what's spinning right now. -
This $1,000 Budget-Busting Bagel is Schmeared with Truffle Cream Cheese and Real Gold
Of course this $1000 bagel is covered in gold. -
Here’s a Taste of the New Samuel Adams Fall Beers
The veteran craft brewery presents new fall beer releases and returning favorites for 2017. -
The Macallan Releases New Scotch Whisky: Edition No. 3
The Macallan Edition No. 3 is a collaboration between master whisky maker Bob Dalgarno and master perfumist Roja Dove. -
Green Sheep Water’s Aluminum Bottles are a Game Changer
Do you have a thirst for a healthier planet? Next time you need a drink, reach for Green Sheep Water. -
5 Exceptional Non-Age Statement Japanese Whiskies You Need Now
If you've never had non-age-statement Japanese whisky before, you're missing out. -
Forget Hot Dogs and Follow this Tailgating Recipe for Game-Ready Sausages
Don't settle for mystery-meat hot dogs. Take your grilling game to the next level with this tailgating recipe: Half Smoke Sausage by Chef Kosta Kontogiannis. -
Ancho Reyes is the Perfect Spicy Liqueur to Warm Up Your Cocktails this Season
You haven't lived until you've had spicy, boozy hot chocolate . -
The Weird and Wonderful World of Japanese Convenience Stores
Japan may have the most Michelin-starred restaurants in the world, but the really good stuff is waiting inside Japanese convenience stores. -
Hanini is the Chocolatey Digestif from Malta That You Need to Try
Chocolate lovers, Hanini is the Maltese liqueur just for you. -
Our Favorite Brews From the Great American Beer Festival
It's impossible to sip all 7,200 beers at the Great American Beer Festival — but we tried. -
Cast Anchor at Jeffrey Beers’ New Waterside District in Norfolk, Virginia
Enjoy beer, fudge, and the salty sea air at Waterside District. -
Kick Back with these 5 Killer Cucumber Vodka Cocktails
Flavored vodka doesn't have to be ridiculous, just delicious. Here's how to use Prairie Organic Cucumber Vodka in cocktails. -
Have Your Japanese Beer and Mix It, Too, with Kirin Ichiban Beertails
Beertails are beer cocktails, in case you were wondering. -
The Tacos at Tokyo’s Casa De Sarasa are More Authentic than Most in America
When DJ Sarasa realized she couldn't find real Mexican food in Tokyo, she took matters into her own hands. -
Makgeolli: Fun to Pronounce and Even More Fun to Drink
Makgeolli, pronounced "mahk-oh-lee" or "mahk-ah-lee," is a rice-based beverage from Korea that is as delicious as it is difficult to say. -
Fancy-Up Your Tailgate with Recipes from Chef Josh Capon and National Tailgate Weekend
Impress your friends with these mouth-watering tailgating recipes from Chef Capon. -
NFL Stadiums Score Hard Seltzer Tall Boys for Thirsty Football Fans
If you’re looking to slake your thirst with something different this NFL season, Spiked Seltzer has introduced hard seltzer cans in stadiums around the country. -
Tsukemen: A Secret, Life-Affirming Form of Ramen Waits for You in a Tokyo Train Station
It's time to meet tsukemen. -
Jalapeño Honey is What Gives the Infield Punch Cocktail a Kick (Recipe & Video)
Puts the punch in, well, punch. -
Shake Up Your Drinking Routine with these Easy Sake Cocktails
Expert mixologist Haru Zenda shows us how to make some delicious sake cocktails. -
Suntory Unveils Yamazaki Mizunara, a New Whisky Aged in Japanese Oak
Yamazaki Mizunara 2017 is the Japanese whisky you'll want to get your hands on this year. -
If You Like Hops, You’ll Love Schlafly Double IPA
Schlafly Double IPA is a part of the brewery's Hop Allocation Series, where a new IPA is released every six weeks. -
The History and Growth of Japanese Whisky
It may not have a long history, but the story of Japanese whisky sure is interesting! -
Hennessy’s Master Blender’s Selection is One-of-a-Kind Art in a Bottle
Get your bottle of Master Blender's Selection N°2 before its gone — for good. -
World’s Largest Cocktail Festival Opens in London this Week
London Cocktail Week kicked off this week for the eighth year in a row, and more than 30,000 are expected to attend. -
Best Burger in Los Angeles Crowned During Epic Battle of the Burger
They all tasted like winners — but only one could be the best burger in Los Angeles. -
Hardscoop Distillery: Where Booze and Ice Cream Come Together
You'll get a pretty sweet buzz from Hardscoop Distillery's treats. -
Crowlers are the Rugged Alternative to Traditional Glass Growlers
Meet the crowler, a rugged alternative to traditional glass growlers for taking draft beer to go. -
Ardbeg An Oa is the Distillery’s Newest Scotch Whisky and Permanent Expression
Ardbeg An Oa is a permanent addition to the Islay brand's portfolio. -
Celebrate International Coffee Day with a Cup of Fair Trade Coffee
Impact the world with your morning joe by grabbing a cup of fair trade coffee. -
3 Wine Destinations You Need to Visit in Oregon’s Willamette Valley
The secret's out, but there's still much to see (and taste) in Willamette Valley. -
Calling All Replicants: A ‘Blade Runner’ Bar Just Popped Up in Melbourne, Australia
Bar 2049 is a one-off conversion of Melbourne's Nova Bar & Kitchen into a fully immersive 'Blade Runner' bar. -
What to Drink When You’re Not Drinking: Seedlip, the World’s First Distilled Non-Alcoholic Spirit
Craving an alcoholic cocktail without the alcohol? Seedlip is your answer. -
Date Night with Your Dog: Best Dog-Friendly Restaurants in Los Angeles
Your two-and four-legged friend will approve. -
Leaf Peeping and Good Eating: How to Enjoy Autumn in Aspen, Colorado
Aspen restaurants set the bar when it comes to quality cuisine and stunning views. -
6 Photography Tips for Snapping Better Beer Pics
Photography tip No. 1? Use chopsticks. -
All Aboard the World’s Best Dinner Trains
Dinner trains are destinations in their own right. -
Paradise by the Distillery Light: A Closer Look at Manutea Tahiti and Pineapple Wine
Planning a trip to Tahiti? You’re going to want to check out Manutea Tahiti Distillery. The pineapple wine is divine.