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Why You Should Consider Joining the Irish Whiskey Society
If you’re looking to get in on the ground floor of the rare Irish whiskey world, you might want to look into joining the Irish Whiskey Society. -
Founders CBS is the Maple Beer You Need in Your Life Right Now
Founders Brewing Co. just reintroduced one of its most sought-after brews: Canadian Breakfast Stout, -
Why You Should Always Take Risks With ‘Bizarre’ Foreign Food
Travel pushes us outside of our comfort zone: new people, new places, and new experiences every day. So, why not new food? -
Need Bourbon? This Jim Beam Smart Decanter Will Pour It for You (for Six Months)
Meet JIM, a smart decanter from Jim Beam that lives to serve a sole purpose: pouring bourbon. -
Bowmore Releases Vintner’s Trilogy, Marrying the Best of Wine and Whisky
One of the oldest Scotch whisky companies has released the Vintner's Trilogy, tripling our excitement for drinking whisky. -
Chill Out with a Cold Brew at these Winter Beer Festivals
The Manual's 2017-2018 guide to winter beer festivals includes boozy events in Phoenix, Denver, Breckenridge, and Boston. -
Learn About the 19 Crimes that Inspired a Wine Label (and a New AR App)
The makers of 19 Crimes have brought their labels to life with an augmented reality (AR) app that gives a voice to its historic criminals. -
Why Do People Wait for Hours in the Freezing Cold for Stranahan’s Snowflake?
Each winter, hundreds of whiskey lovers brave the cold for the opportunity to take home two bottles of the limited edition Stranahan's Snowflake. -
Turn Up the Heat with the Super Smart Ember Ceramic Mug
Never experience the sting of cold coffee again with the temperature-controlled (and stylish) Ember Ceramic Mug. -
Jim Beam’s Little Book Bourbon Review
Eighth generation distiller Freddie Noe has released his first whiskey: Little Book -
Army (and Brewing) Veterans Open Daring New Distillery in Vermont
After opening a brewery, Danger Close Craft Distilling seemed like the logical next step for this group of badass veterans. -
Budweiser Moves Forward with Plans to Brew Beer in Space
One small step for barley, one giant leap for beer-kind. -
Diamonds in the Dirt: How to Select and Prepare Winter Truffles
Tis the season for truffles. -
Expand Your White Wine Palate with Unfiltered Chardonnay
Find out why you should be adding Newton Unfiltered Chardonnay to your next wine shopping trip. -
Fight Thirst with these Powerful Superhero Beers
Quench your thirst with a superhero beer. The iconic themes of capes and masks have spilled over into the world of craft beer. -
Too Much Turkey? Use It Up with These Thanksgiving Leftovers Recipes
Put those Thanksgiving leftovers to good use. -
Clearly Tasty: Hornitos Releases Cristalino, Its Newest Tequila Expression
Cristalino may look like an unaged tequila, but it is anything but. -
Music to Cook to: A Contemplative Culinary Playlist
Listening to music while working your culinary magic provides the same joy as a meal paired with the perfect wine. Here's our ultimate cooking playlist. -
How to Make Hot Buttered Rum (Just in Time for the Holidays)
Hot buttered rum is a classic, Colonial-era cocktail that's relatively easy to make. All you have to do is play with the spices. -
Tiki Cocktails to Make You Forget It’s Getting Cold AF
If summer has to go away, then we’ll just bring it right back in a glass. -
Hendrick’s Gin and The BoomCase Collaborate on the Most Peculiar Speaker System Ever
Audiophiles and gin lovers unite! Hendrick's Gin and The BoomCase crafted a unique sound system that doubles as a suitcase and gin tea set. -
GIVEAWAY: Corkcicle’s New Cigar Glass is Manly Multi-Tasking at Its Best
Corkcicle Cigar Glass: Saving the Lazy Since 2017 -
Shacksbury Cider Launches Special Release Honoring Paul Newman
The Shacksbury cider company released a one-of-a-kind cider that, like the late Paul Newman himself, gives back to charity. -
4 of the World’s Best Cycling Trips for Foodies
If you’re looking for yet another reason to go pedaling — particularly if you’re a foodie — here are four of our favorite culinary-centric cycling trips. -
Forget the Landscape: Beer is the Real Reason to Visit New Zealand
Sure, New Zealand is home to some beautiful scenery. But have you tasted New Zealand beer yet? Here are more reasons to visit (and drink). -
How to Eat Your Fill During a Fancy Dinner at the James Beard House
If you're going to dine at the James Beard House, plan to come hungry and pace yourself. The courses seem endless and the wine flows freely. -
This Bottle Can Clean Itself and Purify Your Water (and Look Good While Doing It)
The sleek line of Quartz bottles purifies water with the touch of a button. -
Chrome Dreams Wine Looks Good Enough to Drive
The Chrome Dreams bottle was inspired by classic American automobiles. -
Dive into World of Brazilian Cachaça with an Expert Mixologist
There's a lot more to cachaça than sweet caipirinha cocktails. -
Eat Up: The Best Hotels for Foodies in Europe
Some travelers are keen to build entire vacations around the best places to eat, drink, even cook. Here are the best hotels for foodies in Europe. -
5 Best Okie Breweries According to an Oklahoma Craft Beer Expert
Oklahoma craft beer enthusiast Brian Welzbacher from BeerisOK.com highlights his five favorite breweries from his home state. -
Get Wasted on these 3 Sustainable Cocktail Recipes that Actually Minimize Food Waste
Sustainable cocktails produce the lowest amount of food waste and attempt to use all parts of ingredients that go into the recipe. -
Westward American Single Malt Whiskey has a Pacific Northwest Soul
If you're looking to get better acquainted with American single malt whiskey, Westward is a great place to start. -
Uncle Nearest is a Whiskey Named After the First African-American Master Distiller in U.S.
The story of Uncle Nearest, the country's first African-American master distiller, has come to light, and with it, a brand-new whiskey from Tennessee. -
If You Love Whiskey, You’ll Love this Aged Rum
If you've never had aged rum before, you're missing out. Avid whiskey drinkers will enjoy Flor de Caña’s 25-year-old expression. -
Samuel Adams’ 28-Percent ABV Utopias Beer is Illegal in 15 U.S. States
The very rare 28-percent alcohol Utopias beer from Samuel Adams is ready to be enjoyed — unless you're in one of 15 states where its illegal. -
Big-Name Beer and Spirits Brand Invests in Marijuana Company
While often enjoyed together, marijuana and beer have come together in a new way. -
Cooking with Classic Cocktails: How to Make an Alcohol Marinade for Your Meat
Sipping a well-craft cocktail is a beautiful experience, but there are other uses for these adult beverages, including an alcohol marinade. -
Skip the Blue Stuff and Sip Destillaré Orange Curaçao Instead
Destillaré Orange Curaçao is the perfect cocktail complement and quite the contrast to the neon blue, bottom-shelf Curaçao you find at most bars. -
This Patron Tequila Release Was the Fanciest We’ve Ever Seen
Two giants in their respective industries, Patron (tequila) and Lalique (crystal), have come together to create a something special. -
Hardywood’s Coveted Gingerbread Stout Beer Returns for 2022
Get your hands on the coveted Gingerbread Stout holiday seasonal from Hardywood Park Craft Brewery before it's all gone. -
Giveaway: Finex Cast-Iron, American-Made Grill Pan and Sauce Pot
Finex has you covered during cooking's upcoming high-season. -
Mahia: The Little-Known Moroccan Spirit You’re Going to Love
Though you might immediately think of North African spices, taste the sweeter side of Morocco with Mahia, a fig-based eau de vie. -
Famous San Francisco Restaurant State Bird Provisions Serves Up New Cookbook
Stuart Brioza and Nicole Krasinski, the founders of San Francisco's noted State Bird Provisions, share some of their famous recipes in a new cookbook. -
Score Big with these Football Party Ideas from Food Network’s Sunny Anderson
Don't deflate your big day with too much work or too little preparation. Score a touchdown with these football party ideas from Food Network's Sunny Anderson. -
Dive In: Norway is Opening the World’s Largest Underwater Restaurant
The designers of this underwater restaurant took a decidedly unique approach with a concept unlike any other European eatery before.