Skip to main content
  1. Home
  2. Food & Drink
  3. Legacy Archives

Lanes of London: Food for Globetrotters

Londoners can afford to be greedy and picky. The sheer diversity of food on offer here is overwhelming- and probably explains why basically everyone who lives here is a foodie. So when we heard about Lanes of London, a haven for those wanting to travel the world via their taste buds, we made a reservation and hotfooted it down there.

Recommended Videos

We started the evening with a couple of cocktails in the intimate, very classical bar area. The restaurant is actually based on the ground floor of the Marriot Hotel on the very prestigious Park Lane, but the sophisticated hotel bar vibe is totally welcome. We opted for the Market Mule and the Hung Que Sour, a whiskey lover’s dream. Both were delicious and very, very strong.

Once seated at our table, we admired the timeless décor of the restaurant area while a friendly waitress guided us through the menu concept. The menu is divided into the various ‘Lanes’ in the city that specialise in specific global cuisine, hence the Indian food-themed Brick Lane section and the delicious Lebanese offerings within the Edgware Road section. Ordering was a gluttonous dream come true. We cherry-picked Indian to begin with, followed by traditional London fare and a side of Lebanese, just because we could.

The paneer pakora and samosa chat got us off to a very good start. Both were super fresh and the paneer pakora was served with coriander and mint chutney, which was out of this world. Next, we gorged on beef brisket sliders with roasted bone marrow and horseradish cream, every carnivore’s dream. The Butter Chicken, made using head chef Anshu Angora’s father’s recipe, was an absolute delight and the Fattoush Salad made for the perfect palette cleanser between the onslaughts of rich flavours. Needless to say, we were too full to try the house dessert of giant jammy dodgers made from crumbly shortbread and strawberry mousse, so we finished with gloriously refreshing lychee ice cream.

If you are planning a trip to London soon, Lanes of London is absolutely worth visiting. Amidst a sea of leftfield restaurant concepts that continue to open on a daily basis, Lanes of London stands tall. The concept behind the restaurant only extends to the menu. And evidently, that’s still what really counts.

Jodie Kharas
Former Digital Trends Contributor
Jodie Kharas is a style, art and culture writer who lives in London. She has contributed to the online platforms of POP… Read Full Bio
Topics
Grocery store lagers to add to your fridge for the holidays
Narragansett

Obviously, the cooler months usually call for dark beers like stouts, porters, and even barleywines. But a classic grocery-store lager still has a place on your holiday table. Honestly, there’s no wrong time of year for an easy-drinking, no-frill lager if you ask me.

While I love a juicy, hazy New England-style IPA on a humid summer night and look forward to a bourbon barrel-aged imperial stout in the middle of a winter snowstorm, I drink crisp, refreshing lagers year-round. I enjoy a pilsner after a summer afternoon on my ride-on mower. I like a light lager on a drizzly, misty spring night. The older I get, the more I respect the simplicity and refreshment of a well-made lager.

Read more
Cedar Ridge Portside II gives Iowa bourbon the port cask treatment
Whiskey, Bottle, Barrel

Cedar Ridge has spent years running its single malt through just about every cask it can find. Now it’s trying the same trick on its bourbon.

The distillery based out of Swisher, Iowa (and the state’s first licensed distillery since Prohibition, FYI) has just released Portside II, a limited, small-batch Iowa bourbon built on the idea behind its 2023 QuintEssential Special Release Portside.

Read more
Whiskey-based cocktails to make this autumn
whiskey based cocktails to make this autumn adobestock 103405955 5x3

Fall arrives like a blanket of red, gold, and orange leaves. It’s a time for warm sweaters, long pants, short days, and long nights. The air is getting crisper, and the ever-present aroma of a backyard campfire wafts from somewhere nearby. If you live somewhere that actually has seasons, it’s a beautiful time of year before the eventuality of snow. It’s also the perfect time to start shaking and stirring up warming whiskey-based cocktails.

In my years of writing about alcohol, I’ve found that there’s no better season for whiskey than autumn. Sure, winter has its place when it comes to drams of single malt Scotch whisky, bourbon, and rye. But fall is when temperatures can range from summery to frigid from day to day. If you ask me, that’s the best weather for whiskey drinks.

Read more