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21st Amendment Brewery Cools Down for Summer
California Brewery to Release Thirst Quenching Beers for Summer 2017 -
For the First Time in a Century, You Can Have Real Fettuccine Alfredo
You'll never go back to what you thought was Fettuccine Alfredo. -
Bright and Bitter: A Brief History of Campari
With Negroni Week in full swing, it’s time to learn about one of the three key ingredients—Campari! -
Burgabox is the Perfect Grilling Feast for Father’s Day
A Father's Day gift to feed a small army. -
Budget Whiskey Options from Buffalo Trace
“Drink them how you like them. There’s no wrong or right way.” -
The Home of Texas Barbecue is its Hill Country–We Drove it All in a Chevy Silverado
Cruising Between Meats in a Chevy Silverado. -
Say Hello to Poitín: Irish Moonshine (and One of the Strongest Drinks on the Planet!)
With Irish Whiskey consumption growing steadily in the US, it’s time to learn about its unaged brother, Poitín, the moonshine of Ireland. -
Ketchup Leather is a Real Thing and It’s Weirdly Amazing
The only leather you'll enjoy eating. -
Papa’s Pilar Gives You Another Reason to Jet to Key West
Not that you really need another reason to head to Key West, but rum brand Papa’s Pilar has just given you another, really great reason. -
Take Your Drinking to New Heights and Serve Suds in Style with a Beer Tower
Beer towers replicate the draft experience on a table top -
Jose Cuervo and Fender Team Up to Create Special Edition Agave Guitar
Jose Cuervo and Fender have teamed up to create the best of both the music and booze worlds—an agave guitar! -
No Kid is Hungry and No Adult Thirsty Thanks to Rogue Ales
Go Rogue and end childhood hunger. -
Steak and a Manhattan: A Match Made in Heaven
Alone, they are wonders of the world, but together, a steak and a Manhattan are the perfect pair. -
Do You Have the Guts to Eat These Burgers on National Burger Day?
The most delicious holiday of them all is June 28th. -
The Best Tasting and Easiest Foods to Sustain You While Camping
Eat like a king on your next camping trip with these nutritious and delicious foods. All of them require nothing more than water and fire. -
Four Roses Honors Al Young With Limited Edition 50th Anniversary Small Batch Bourbon
Celebrate Brand Ambassador Al Young's fifty years of service with Four Roses. -
Mezcal and the Magic of Oaxaca, Mexico
Mezcal is certainly one of Oaxaca’s most defining cultural characteristics, but the smoky intoxicant is far from the only reason to visit Oaxaca. -
Savor an Eclectic Japanese Feast at the New Dinnertable
When Ricky Arias took over the kitchen at NYC's dinnertable, he infused the menu with wildly addictive Japanese dishes. Here, we talk to the chef about his inspiration. -
Fire Drink with Me: Damn Fine Cocktails to Celebrate the New Season of Twin Peaks
If the Great Northern had a drinks program, these damn fine cocktails would be on the list. -
Homebrew Con is Three Days of Heaven for the Homebrewer
The 2017 edition of Homebrew Con brings craft beer competition and camaraderie to Minneapolis -
Basil Hayden’s Rye Whiskey Review
Basil Hayden's, already known for a high rye bourbon, has jumped into the rye whiskey game with their newest release. -
Take Your Best Shot with You: The XSPROFIX Portable Espresso Machine
The XSPROFIX Portable Espresso Machine lets you take your best shot with you wherever you go. -
It’s Salmon Season: Chef Tres Jackson’s Fennel and Salt Cured Salmon Recipe
Get out your fishing tackle — or at least your cooking gear — because it's salmon season. -
A History of Brennivín Aquavit: The Black Death of Iceland
Brennivín is an Icelandic spirit that is slowly winning over hearts and palates in American bars. Learn about this unique spirit and where you can get it. -
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Make Better Coffee by Adding these Mineral Packets to Your Brewing Water
You have not geeked out on coffee — or had the best brew possible — until you've achieved the optimum mineral content in your brewing water. -
One of Portland’s Best Restaurants, Raven and Rose, Is Inside an Historic “Horse Palace”
Taking a page from the book of classic British Pubs, Raven and Rose's dinner menu gives prominence to game-based dishes, including venison and rabbit. -
Meet WhistlePig’s FarmStock, a Farm-to-Bottle Whiskey
WhistlePig is finally getting returns from their Shoreham, VT farm with the release of their farm-to-bottle whiskey, FarmStock. -
Boston Beer Co-Founder Flourishes at Boston Harbor Distillery
Following years in the beer industry, Rhonda Kallman felt like it was time to switch to her first love, whiskey. So she started Boston Harbor Distillery. -
Homebrewing Must-Have: The Homebrew Journal
Ben Keene’s fill-in-the-blanks journal is the first step to better home-brewed beer. -
The Most Baller Way to Take a Shot of Whiskey. Ever.
Are you looking for the coolest, most bad-ass way to take a shot of whiskey ever? Look no further than Caliber Ballistic Barware shot glasses. -
Drinking Vinegars: What They Are and Why You Should Drink Them
For centuries, people around the world have been drinking vinegar to ward off ailments such as indigestion and chronic fatigue. -
Get in the Fall Spirit with Jagermeister Spice Cocktails
Rather than rocking the controversial black licorice taste, this version is a blend of cinnamon, vanilla and a smattering of other herbs and spices. -
Jazz up your next burger with these four, creative toppings
Everyone puts pickles and mustard on their burgers. Try one of our creative toppings that are sure to surprise even your Instagram foodie friends. -
Why Lusty Monk Mustard is so damn tasty
The “Burn in Hell” chipotle mustard took grand prize -
Single Malt Caribbean Heaven
Balvenie's 14 year Caribbean Rum Cask has everything you want in a Scotch, aged in oak for 14 years and finished in rum casks. -
Recipes to Celebrate Bastille Day
As we Americans just wrapped up celebrating the Fourth of July, the French are getting ready to celebrate their independence. July 14th is Bastille Day, the English name given to La Fête Nationale or French National Day, which marks the start of the French Revolution with the Storming of the Bastille. Because we love any reason […] -
These Protein-Packed Chips are Made From Crickets
Snacking on insects might sound like an outrageous idea at first, but once you start looking at the facts, it starts to make a whole lot of sense. It’s time to change your perception about eating bugs. I mean, sure, you’ve probably eaten one or two at some point in your life — maybe it […] -
Swill: Corsair Red Absinthe
Swill is our bi-monthly column dedicated to liquor, wine, beer, and every other delicious dram that falls under the broader umbrella of booze. But it’s more than just tasting notes scribbled on a cocktail napkin — Swill is about getting outisde of your comfort zone, trying new things, and exploring the big, wide world of […] -
Discover Handcrafted Cocktails in “Alchemy in a Glass”
The past few years have seen a proliferation in handcrafted cocktails, from the number of bespoke cocktail bars to the recipes we see in food magazines. For mixologist Greg Seider, his passion for creating handcrafted cocktails started early in life. As a child Seider has terrible allergies, so he used to have to use his […] -
Good To-Go Camping Meals
Planning your meals before you head out on a backpacking trip is always a bit of a give-and-take situation. If you want to eat something that doesn’t taste like rehydrated cardboard, you’ve typically got to pack some extra weight, but if you want a light pack, you need to stick with dehydrated meals, which limits […] -
The Wintersmiths Ice Baller
There are dozens of different ways to serve up a glass of whiskey — on the rocks, neat, on some whiskey stones, or even on those nifty little “balls of steel.” Each method has its merits, but if you enjoy just a slight bit of dilution (just a tiny bit!), we highly recommend you snag yourself […] -
6 Cold Brews to Quench Your Summer Caffeine Cravings
We can’t tell you how excited we get to have a cup of ice-cold coffee when the weather warms up. In fact, we even drink iced coffee when it’s not so hot outside. What we love more is the convenience of all these cold brews that have been popping up. There’s nothing like pulling out […] -
Nutrition for Athletes: The Feed
So this is your summer you’ve finally decided to get off the couch and get ready for that trail marathon, triathlon, or GORUCK Challenge. The lynchpin of any good training regimen isn’t the time you spend pounding the pavement or under a heavy pack, it’s finding that perfect balance of race day and recovery nutrition […] -
Stout & Sriracha BBQ Sauce
Yup, you read that right: stout, sriracha, BBQ sauce. Three of your favorite things all rolled into one delicious sauce you can slather generously on a rack of ribs. Even if you’re typically more fond of dry seasonings on your meat, this concoction will get you singing the praises of sauce. The sriracha provides just the […] -
Cocktail Alternatives for the Lime Shortage
If you haven’t noticed, we’re going through a bit of a lime crisis right now. Because of a shortage in Mexico, prices of the citrus fruit have soared in recent months. Just walk into most delis, and you’ll see a plethora of lemons but probably only a few sad, shriveled limes. And even though we’re […] -
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Citrus, meet sour: 10 Barrel Brewery’s Swill radler
The Berliner Weiss has been around for more than 500 years, but 10 Barrel Brewery's Swill infuses it with grapefruit and soda for something more. -
Gather Around The Commons’ Farmhouse Ales
The Commons brews excellent beers based on centuries-old European traditions, beckoning drinkers to "gather around beer."
