Milagro Ancho Paloma
- 1 ½ parts Milagro Reposado
- ½ part Ancho Reyes
- ½ part Fresh Lime Juice
- 3 parts Grapefruit Soda
Using a lime wedge, wet the rim of the glass and salt half of the rim. Add ice, Ancho Reyes, and grapefruit soda. Squeeze a wedge of lime and discard. Garnish with a thin grapefruit wheel.
Spicy Cucumber Jalapeno Margarita
- 1 1/2 oz. Casamigos Blanco Tequila
- 1/3 oz. Cointreau
- 1/3 oz. simple syrup
- 3/4 oz. Fresh Lime Juice
- 3 wheels cucumber
- 1 slice jalapeño
Muddle cucumber, jalapeño, lime juice, and simple syrup together. Next, combine all ingredients in an iced mixing glass. Shake vigorously for ten seconds, then strain all contents into a rocks glass with a salted rim. Garnish with a cucumber and jalapeño slice.
Conquistador
- 1 ½ parts Milagro Reposado
- ½ part Ancho Reyes
- ½ part Crème de Cacao
- ½ part Manzanilla Sherry
- 1 dash Angostura Orange Bitters
Chill coupe glass with ice and water and set aside. Combine all ingredients in a mixing glass. Add ice and stir until well chilled and diluted. Discard chilling ice from the coupe, then strain ingredients into it. Using a vegetable peeler, remove a long piece of orange peel. Express the oil over the cocktail, rub the peel around the rim of the glass, and place atop the cocktail.
Mi Casa
- 1 ½ oz. Casamigos Blanco Tequila
- 1 oz. Fresh lime juice
- ¼ oz. Fresh orange juice
- ½ oz. Agave nectar
Combine all ingredients in a shaker with ice and shake for ten seconds. Strain and serve on the rocks, and garnish with an orange wedge
El Diablo
- 1 1/2 oz. Jose Cuervo Tradicional
- 1 oz. cranberry juice
- 1 oz. fresh squeezed lime juice
- 1/2 oz. simple syrup
- 1 splash ginger ale
- 1 wedge lime
Mix the tequila, cranberry, and lime juice in a highball or rocks glass with ice, stirring gently until color is uniform. Top off with a splash of ginger ale and garnish with a lime wedge.
Did we miss any of your favorites? Tell us about them in the comments below so we can try ’em out!
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