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The Ultimate Guide to Pairing Sake with Dumplings
Danny Cai from Brooklyn's Ozi Dumplings teaches us how to enjoy Japanese rice wine with little pillowy pockets of joy. -
Guinness to Open New Experimental Brewery in Baltimore Next Month
It will be the company’s first brewery on U.S. soil in more than 60 years. -
Patrón Taps into Summer Trend with New Patrón Citrónge Pineapple
The third in the family (joining lime and mango iterations), Citrónge Pineapple is made with a Patrón Silver tequila base and Piña Miel pineapples, a smaller, sweet variety of that fruit that is cultivated in the Mexican state of Veracruz. -
Brew Cruise: Get Your Craft Beer On While Sailing the High Seas
Roam the seven seas with exclusive craft beers on these brew cruises. -
How to Make Your Own Chocolate Tacos at Home
Was there anything better that came from an ice cream truck than a chocolate taco? We think not. -
You’ve Never Had Grilled Sweet Potato Like This Before
This recipe, for grilled sweet potatoes with Sriracha caramel and kale toasts comes to us from The Wicked Healthy Cookbook (Grand Central Life & Style 2018), a new book by plant-based cooking authorities Chad Sarno, Derek Sarno and David Joachim. -
Earth’s Strongest Coffee Launched to Astronauts in Outer Space
Before this, the astronauts about the International Space Station couldn't get a good cup of joe. The poor things. -
Meet Eskilstuna Ölkultur, Sweden’s Master of American-Style Ales
Travelers to Sweden looking for good local beers would be well served to head west from the capital of Stockhom to find small-town breweries like Eskilstuna Ölkultur. -
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This Charred Pig Tail Recipe Revamps a Southern Classic
While you may not have ever contemplated eating pig tails before, they’re worthy of your attention. -
Why Ditching Plastic Straws in Drinks Is Important
Disposable plastic straws contribute to massive amounts of environmentally harmful waste. -
We Tried to Drown the Sonic Pickle Juice Slush with Booze
What’s the dill with Sonic’s new pickle juice slush? -
New Riff Distilling Announces Brand-New Bourbon Is on Its Way
The water used for the bourbon comes from 100 feet below the Kentucky distillery, a source that is naturally filtered and cool. -
PK Grills: A Culinary Cult Classic Lives to Grill Again
When a garage sale find becomes a business. -
17-Year-Old Highland Park Single Malt Scotch Whisky Review
The Light is the second release in this special-edition series by Highland Park. -
Are 24-Karat Gold Chicken Wings Worth the Hype?
We headed to The Ainsworth, a New York-based restaurant, to see if the glistening poultry could make our shiny food dreams come true. -
Do the Grates Make the Grill? This Company Says Yes.
GrillGrate says that the secret to great grilled food isn't in the heat, it's in the grate. -
High-Proof Spirits For People Without Souls or Taste Buds
These are most likely double the ABV that you're used to. -
You Can Drink a Boston Lager at Fenway Park’s New ‘Sam Deck’
Samuel Adams is the official beer of the Boston Red Sox. To cement that status, the brewery has opened a food and drink oasis above left field at Fenway Park. -
New Cannabis Craft Beers, Cold Brews, and Teas Are Here
Pass the [beer, coffee, or tea] pon de left-hand side. -
Giveaway: 3 Elegant Glass Decanter Sets from Royal Decanters
Enter now to win one of three Royal Decanter sets. You know your home bar needs it. -
Beards, Booze, and Bacon: The Hugh Acheson Episode
Acheson tells us all about Athens, Georgia, and why slow cookers are making a comeback. -
Are You Drinking the Best Beer in America?
Every year the American Homebrewers Association asks its 46,000 members to choose their five favorite commercially-available beers. -
Weird Things on Amazon You Can Technically Eat, But Probably Shouldn’t
We scoured Amazon for the weirdest foods available. Weak stomachs need not apply. -
Crown Royal Releases 2 New Limited-Edition Whiskies
At two different price points, Crown Royal is offering drinkers multiple ways to expand their whisky collections this summer. -
You’ll Be Barking All Summer Long for Booze Dogs
How can bratwursts be made better? By adding booze! Don't believe? Try Booze Dogs. -
Make Jell-O Shots Great Again? JottShots Are Trying To.
Jell-O shots have always had their time and place, but might it be time to move beyond those boundaries? -
Sailor Jerry and Harley-Davidson Team Up For Some Badass Motorcycle Art
These iconic American brands have announced the winners of their “My Work Speaks for Itself” motorcycle design contest and the results are amazing. -
These Hatch Chile Recipes Will Spice Up Your Breakfast
Need to wake up the senses in the morning? Use hatch chiles. -
Brew the Perfect Cup of Chai With the Push of a Button
Because dunking a tea bag and adding some milk and sugar just doesn't cut it. -
Why (and How) You Should Start Growing Your Own Hops
If you’ve ever thought of growing hops in your yard, now is the perfect time of year to get started. It's easier than you think. -
Old Forester’s New Distillery is Now Open and You Need to Go
Old Forester Distilling Company's new 70,000-square-foot, $45-million distillery is officially offering tours and tastings. -
This Will Be Your Dad’s New Favorite Pork Chop Recipe
Even if your father is the kind of guy who might say “Sor-what?” it doesn’t matter. He'll enjoy these sorghum-rubbed pork chops. -
Cruzan Rum’s New Island Spirit Fund Aims to Raise Millions for Disaster Relief
Drinking rum can actually help fix some of the problems in the world. -
How B.D. Wong Made Jurassic Doritos: 100% Edible Dinosaur-Sized Chips
Jurassic Doritos are dino-sized triangles of awesome — and they're coming for you. -
Woodford Reserve Debuts New Malt Whiskey Expression
This isn’t a new bourbon from the brand, but Woodford Reserve Kentucky Straight Malt Whiskey is delicious. -
RIPancakes: IHOP Changes Name to IHOb to Focus on Burgers
In place of pancakes, burgers have taken the lucrative spot at the acronym’s tail, making it the International House of Burgers. -
Anthony Bourdain Taught Me More Than Just How to Travel and Eat
Anthony Bourdain is a legend. He is also the reason I was standing in a foreign market eating some of the best food of my life when I learned of his death. -
Padre Azul Tequila Is the Lovechild of an Austrian Banker and a Mexican Distilling Family
Love smells an awful lot like Weber agave. We chatted with H.P. Eder, co-founder of Padre Azul Tequila, to learn more about the business. -
There’s a New Way to Get Free Bacon for Life
Free bacon for life. Free. Bacon. For Life. FOR LIFE, PEOPLE! -
How a Finnish Startup Brewery Is Reducing Its Carbon Footprint
Plans include using 100-percent renewable energy sources — but the brewing team needs your help. -
Anthony Bourdain Talks Tattoos and the Stories Behind His Own
Anthony Bourdain sat down with The Manual to talk tattoos and his latest season of 'Raw Craft,' a show that explores craftsmanship across the globe. -
You Can Eat Your Bodyweight in Sausage on Louisiana’s Boudin Trail
Just remember to pack the Prilosec and a change of stretchy pants before you hit the trail. -
Anthony Bourdain, Celebrity Chef and Travel Show Star, Dead at 61
"A piece of my heart is truly broken this morning," said Andrew Zimmern, a friend and frequent collaborator. -
How to Make the Marty McRye, Barbecue’s Perfect Cocktail Pairing
It's easy, but we made you a video recipe, just in case. -
Jim Beam’s Special Father’s Day Package Might Be the Best Deal Ever
Yeah, you're going to be the favorite child if you snag this epic Father's Day gift.