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Diamonds in the Dirt: How to Select and Prepare Winter Truffles
Tis the season for truffles. -
Expand Your White Wine Palate with Unfiltered Chardonnay
Find out why you should be adding Newton Unfiltered Chardonnay to your next wine shopping trip. -
Fight Thirst with these Powerful Superhero Beers
Quench your thirst with a superhero beer. The iconic themes of capes and masks have spilled over into the world of craft beer. -
Clearly Tasty: Hornitos Releases Cristalino, Its Newest Tequila Expression
Cristalino may look like an unaged tequila, but it is anything but. -
Music to Cook to: A Contemplative Culinary Playlist
Listening to music while working your culinary magic provides the same joy as a meal paired with the perfect wine. Here's our ultimate cooking playlist. -
How to Make Hot Buttered Rum (Just in Time for the Holidays)
Hot buttered rum is a classic, Colonial-era cocktail that's relatively easy to make. All you have to do is play with the spices. -
Tiki Cocktails to Make You Forget It’s Getting Cold AF
If summer has to go away, then we’ll just bring it right back in a glass. -
Hendrick’s Gin and The BoomCase Collaborate on the Most Peculiar Speaker System Ever
Audiophiles and gin lovers unite! Hendrick's Gin and The BoomCase crafted a unique sound system that doubles as a suitcase and gin tea set. -
GIVEAWAY: Corkcicle’s New Cigar Glass is Manly Multi-Tasking at Its Best
Corkcicle Cigar Glass: Saving the Lazy Since 2017 -
Shacksbury Cider Launches Special Release Honoring Paul Newman
The Shacksbury cider company released a one-of-a-kind cider that, like the late Paul Newman himself, gives back to charity. -
4 of the World’s Best Cycling Trips for Foodies
If you’re looking for yet another reason to go pedaling — particularly if you’re a foodie — here are four of our favorite culinary-centric cycling trips. -
Forget the Landscape: Beer is the Real Reason to Visit New Zealand
Sure, New Zealand is home to some beautiful scenery. But have you tasted New Zealand beer yet? Here are more reasons to visit (and drink). -
How to Eat Your Fill During a Fancy Dinner at the James Beard House
If you're going to dine at the James Beard House, plan to come hungry and pace yourself. The courses seem endless and the wine flows freely. -
This Bottle Can Clean Itself and Purify Your Water (and Look Good While Doing It)
The sleek line of Quartz bottles purifies water with the touch of a button. -
Chrome Dreams Wine Looks Good Enough to Drive
The Chrome Dreams bottle was inspired by classic American automobiles. -
Dive into World of Brazilian Cachaça with an Expert Mixologist
There's a lot more to cachaça than sweet caipirinha cocktails. -
Eat Up: The Best Hotels for Foodies in Europe
Some travelers are keen to build entire vacations around the best places to eat, drink, even cook. Here are the best hotels for foodies in Europe. -
5 Best Okie Breweries According to an Oklahoma Craft Beer Expert
Oklahoma craft beer enthusiast Brian Welzbacher from BeerisOK.com highlights his five favorite breweries from his home state. -
Get Wasted on these 3 Sustainable Cocktail Recipes that Actually Minimize Food Waste
Sustainable cocktails produce the lowest amount of food waste and attempt to use all parts of ingredients that go into the recipe. -
Westward American Single Malt Whiskey has a Pacific Northwest Soul
If you're looking to get better acquainted with American single malt whiskey, Westward is a great place to start. -
Uncle Nearest is a Whiskey Named After the First African-American Master Distiller in U.S.
The story of Uncle Nearest, the country's first African-American master distiller, has come to light, and with it, a brand-new whiskey from Tennessee. -
If You Love Whiskey, You’ll Love this Aged Rum
If you've never had aged rum before, you're missing out. Avid whiskey drinkers will enjoy Flor de Caña’s 25-year-old expression. -
Samuel Adams’ 28-Percent ABV Utopias Beer is Illegal in 15 U.S. States
The very rare 28-percent alcohol Utopias beer from Samuel Adams is ready to be enjoyed — unless you're in one of 15 states where its illegal. -
Why Every Cheese-Lover Needs to Visit a Mozzarella Bar
If you are a fromage fanatic or a cheese-chaser, your culinary life is not complete without a trip to Obica, a real-life mozzarella bar. -
Big-Name Beer and Spirits Brand Invests in Marijuana Company
While often enjoyed together, marijuana and beer have come together in a new way. -
Sippin’ in Sin City: 4 Best Beer Bars in Las Vegas
If a long weekend in the desert causes a thirst for beer, there are plentiful options to choose from. Here are some of the best beer bars in Las Vegas. -
Cooking with Classic Cocktails: How to Make an Alcohol Marinade for Your Meat
Sipping a well-craft cocktail is a beautiful experience, but there are other uses for these adult beverages, including an alcohol marinade. -
Skip the Blue Stuff and Sip Destillaré Orange Curaçao Instead
Destillaré Orange Curaçao is the perfect cocktail complement and quite the contrast to the neon blue, bottom-shelf Curaçao you find at most bars. -
This Patron Tequila Release Was the Fanciest We’ve Ever Seen
Two giants in their respective industries, Patron (tequila) and Lalique (crystal), have come together to create a something special. -
Hardywood’s Coveted Gingerbread Stout Beer Returns for 2022
Get your hands on the coveted Gingerbread Stout holiday seasonal from Hardywood Park Craft Brewery before it's all gone. -
Giveaway: Finex Cast-Iron, American-Made Grill Pan and Sauce Pot
Finex has you covered during cooking's upcoming high-season. -
Mahia: The Little-Known Moroccan Spirit You’re Going to Love
Though you might immediately think of North African spices, taste the sweeter side of Morocco with Mahia, a fig-based eau de vie. -
Famous San Francisco Restaurant State Bird Provisions Serves Up New Cookbook
Stuart Brioza and Nicole Krasinski, the founders of San Francisco's noted State Bird Provisions, share some of their famous recipes in a new cookbook. -
Score Big with these Football Party Ideas from Food Network’s Sunny Anderson
Don't deflate your big day with too much work or too little preparation. Score a touchdown with these football party ideas from Food Network's Sunny Anderson. -
Dive In: Norway is Opening the World’s Largest Underwater Restaurant
The designers of this underwater restaurant took a decidedly unique approach with a concept unlike any other European eatery before. -
Project Foodie Wants to Show You How to Cook
If you're a visual learner, following written recipes can be difficult. That's why Project Foodie provides a variety of video-based instructions lead by a famed New York City chef. -
Craft and Innovation by the Glassful: The Best Bars in Tokyo
Tokyo is a wonderland when it comes to drinking. Here are our picks for some of the best bars in Tokyo with a cocktail focus. -
Duke Cannon Added Buffalo Trace to Soap So You Can Have That ‘Bourbon-y’ Fresh Feeling
Bourbon soap: For when you want to smell like booze, but not *too much* like booze. -
Novo Fogo Launches New Cachaça Expression Aged in Brazilian Teak Barrels
Novo Fogo's newest cachaça has been aged in two different kinds of wood: American oak and the extremely rare amburana, aka Brazilian teak. -
Set Sail with Jefferson’s Ocean, a Bourbon Aged at Sea
Jefferson's Ocean Aged at Sea has been everywhere, man. -
Threesome Tollbooth is a Secret New York City Bar that Only Fits 3 People
The idea is a novel (if hipster) blend of cocktail-fueled entertainment and performance art. Threesome Tollbooth couldn’t be more quintessentially Brooklyn. -
Pappy’s Back: What You Need to Know About the New Van Winkle Bourbons
A new batch of Van Winkle bourbon is on its way. You should definitely get your hands on one of these coveted bottles — if you can. -
Best Football Bars in Manchester, England: Where to Drink Before, During, and After a Match
We weren't satisfied with just any old list of football bars in Manchester, so we went to the city ourselves to scope it out. -
Be a Matcha Matcha Man and Whip Up These 4 Matcha Cocktails
Matcha isn't just great as a hot tea beverage. It's also damn good in cocktails. -
The History of the West Coast IPA (And Why It’s So Damn Hoppy)
Get tropical with a West Coast IPA. These hopped-up craft beers emphasize big citrus flavors. -
INC & SONS Eschews Japanese Tradition and Leads the Way for Modern Osaka Dining
Yusuke Fujita, the food and beverage director at INC & SONS, tells us about house-aged whisky, menu inspiration, and what's spinning right now. -
This $1,000 Budget-Busting Bagel is Schmeared with Truffle Cream Cheese and Real Gold
Of course this $1000 bagel is covered in gold. -
Here’s a Taste of the New Samuel Adams Fall Beers
The veteran craft brewery presents new fall beer releases and returning favorites for 2017. -
The Macallan Releases New Scotch Whisky: Edition No. 3
The Macallan Edition No. 3 is a collaboration between master whisky maker Bob Dalgarno and master perfumist Roja Dove. -
Green Sheep Water’s Aluminum Bottles are a Game Changer
Do you have a thirst for a healthier planet? Next time you need a drink, reach for Green Sheep Water.
