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Be Four-Warned: You Need to Try These Four-Grain Bourbons
You may not have heard of four-grain bourbons before, but you should definitely be on the lookout. -
Deep-Fried Everything: 4 of the Most Gluttonous State Fairs in the U.S.
Because your cardiologist’s kids aren’t going to put themselves through college. -
This High-Tech Cooler Keeps Food For Over a Week and Makes Margaritas Too
Infinite Cooler boasts Bluetooth speakers, a blender, phone charger, touch screen, LED lighting, and more. -
Listen Up: These are Best Podcasts For Beer Lovers
You're never drinking alone when you listen to one of these. -
7 of Your Favorite Breweries Are Also Distilleries
You can head to a brewery to get a big selection of beer and cocktails? You might be surprised, but it’s an increasingly common occurrence. -
10 Best Restaurants in New Orleans, Both Old and New
The love for food and booze knows no bounds, which you’ll quickly come to realize after spending a few days in the Big Easy. -
Why You Should Add Cincinnati to Your Food and Drink Destination List
Upon visiting the Queen City, we were greeted with a vibrant collection of good food, art, and boozing establishments. -
Jack Daniel’s Releases New Bottled-in-Bond Expression
Later this summer, Jack Daniel’s is adding a new permanent expression to its line with the introduction of a 100-proof (50 percent alcohol by volume) Tennessee whiskey. -
Stocks and Booze: Death & Co. Opens to Equity Crowdfunding
What would you really rather invest in: stocks, bond, or spirits? -
A Quick and Easy Guide to Scotch Regions and Their Whisky
The quick and easy guide to understanding the different Scotch regions. -
Natty Light Wants to Get You Hired By Putting Your Resume on a Race Car
Like the great hiring manager Ricky Bobby once said, "If you ain't first, you’re not hired." -
3 Brand-New Mortlach Scotch Whiskies Are Now Available
The Speyside whisky distillery unveiled the three latest releases that will soon be available stateside: Mortlach 12-Year-Old Wee Witchie, Mortlach 16-Year-Old Distiller’s Dram, and Mortlach 20-Year-Old Cowie’s Blue Seal. -
How to Make Empanadas With 5 Ingredients or Less
Empanada royalty Lorena Cantarovici, founder and head chef at Maria Empanada in Denver, teaches us this tasty recipe. -
What We Learned Taste-Testing Six-Packs of Trader Joe’s Beers
Trader Joe's is known for great prices on food, but are the great prices on beer too good to be true? -
Mikkeller and Huckberry Team Up to Create a Stylish New Beer
The Blue Hour is a refreshing and stylish summer collab that’s sure to be a hit — with your taste buds. -
Glenfiddich’s Experimental Series is Back with Fire & Cane
"We started with a question: What would happen if we did something with peat that we had not done before?" -
Some of the Weirdest Places That Are Now Breweries
While it’s still more common to find a brewery in a strip mall, it’s not unusual to find one in a noteworthy setting, from firehouses to funeral homes. -
3 Releases From LIC Beer Project You Should Get to Know
LIC Beer Project is a Long Island City brewery that started up in 2015. It’s a relatively small facility, but what it lacks in size, it makes up for in enthusiasm and creativity. -
Learn to Make Your Own Jerusalem Hummus With Michael Solomonov
"The appeal of this dish is obvious, with the hot beef fat exerting a “bad” influence on the normally wholesome hummus." -
Beards, Booze, and Bacon: The Harpoon Brewery Episode
On this week’s episode of The Manual Podcast, we sit down with the CEO of Harpoon Brewery, Dan Kenary, to talk about craft beer (while also enjoying a couple cold ones). -
How to Use a Big Green Egg for Everything
Although it's traditionally used for smoking and barbecue, there's not much the Big Green Egg can't do. -
These Scotch-Infused Desserts are the Perfect Summer Treat
With National Scotch Day coming up (Friday, July 27), we thought it would be a good idea to consume Scotch whisky in a way other than straight. -
Don Julio Releases Reposado Double Cask, Its First Innovation in 6 Years
The best part? This tequila innovation involves Scotch whisky. -
How Sierra Norte Came to Make Mexican Whiskey with Heritage Corn
A zigzagging road of career recalibrations — caused by everything from NAFTA to agave shortages — lead one master distiller to heirloom Mexican corn. -
Do You Have What it Takes to Be on Team USA for Wine Tasting?
Yes, the World Wine Tasting Championship is a real thing and, no, you don’t have to be a sommelier to be a part of it. -
A Brief But Savory History of Ketchup
In the beginning, it wasn't even made with tomatoes. -
‘Brewing Eclectic IPA’ is a New Book For Hophead Homebrewers
Author Dick Cantwell introduces the big, beautiful world of India pale ales with recipes, history, and scientific facts. -
Heat Up Your Raclette Game with the Partygrill
Is the Partygrill going to replace your outdoor grill? No. That’s your sacred domain and you should keep it sacred. Instead, move the friends inside and break out the Partygrill. -
Cheat Day Land Is an Interactive Pop-up Dedicated to Our Favorite Junk Foods
This exhibit is for fit-minded folk who may eat boiled chicken breast for lunch, but dream of giant cereal bowls and halo-topped donuts by night. -
Sleep in a Giant Tequila Barrel at a One-of-a-kind Mexican Distillery Hotel
Is a tequila-barrel hotel hokey? Sure. Do we care? Not even a little. -
Make Your Own Barbecue Sauce at Home with These 2 Tasty Recipes
Do you know where the greatest barbecue sauces come from? Your own kitchen. Made with your own two hands. -
Bulleit Bourbon Gets Inked for Its Newest Bottle Release
Bulleit chose four artists for this project — the first time the brand’s bottles have undergone any sort of cosmetic change. -
This $550,000 Vacation Comes With Unlimited Tequila, Cigars, and the World’s Most Interesting Man
Hot air balloon ride? Heck yes. A sailing trip? Sure, skippy! Drinking tequila with a hand-rolled cigar in hand? Obviously. -
The B-Line is What Brings Bourbon Lovers to Northern Kentucky
As you probably already know, Kentucky makes 95 percent of the world’s bourbon (if you didn’t, you do now). -
The Right Way to Make a Spice Blend with Lior Lev Sercarz
Yes, a properly cooked piece of chicken or steak is delicious on its own, but the flavors introduced by a spice blend can elevate a meal to new heights. -
What is Kombucha: An Intro from the Founder of of Brew Dr.
“Kombucha is another word for fermented tea,” says Thomas. “The word came from a doctor practicing in Japan in the 80s, Dr. Kombu. ‘Cha’ means tea.” -
8 Ways to Keep Your Drinks Cold on a Hot Day
The summer sun has finally met its match in the form of these eight drink chillers. -
A Bitter Experiment: Why You Should Try Adding Bitters to an IPA
IPAs already have a strong reputation for being bitter, so why kick it up a notch and add cocktail bitters? -
These Chili Cheese Nachos are Part Texan, Part Korean, and All Delicious
There’s just something about the mix of meat with spices and dark, savory sauce piled high on a slightly salty nacho chip that gets us. -
Las Vegas’ Best New Bar is 55 Stories Above the Strip
A drink here should be a requirement for all Vegas trips moving forward. -
Epic Meal Time’s Harley Morenstein Serves Up Pizza in a Bag
"It comes in a pizza slice-shaped bag and it's pepperoni jerky. If I walk by, I’d look and think, 'I need to try that.' It's just like Epic Meal Time." -
Left Coast Brewing Company is the King of Beach Beer
Left Coast Brewing has three excellent beer choices available right now to beat the summertime heat. -
5 Boozy Books to Read this Summer
Your next beach read doesn’t have to be some cheap murder mystery. -
How to Cook Spaghetti Squash the Simplest Way
To get the most out of this unique vegetable, preparation is key. -
2018 World Cup Bracket of Beer: The Finals Edition
We're revisiting our World Cup beer bracket and the last two countries standing: France and Croatia. Based on brew alone, who do you think will win? -
How to Ace a Dinner Date: Tips from an Expert Chef
Trust us — Chef Frank Bonanno has seen every kind of dinner date imaginable in his restaurants. -
Japanese Whisky Royalty, Nikka From the Barrel, Is Finally Coming to the U.S.
Nikka is to Japanese whisky what Derek Jeter is to baseball and Scandinavia is to architecture. -
Firestone Walker Unleashes the Full Potential of Hops with the Luponic Distortion Series
Each addition to the lineup — including the most recent, Revolution No. 010 — is the same style of beer with a new kind of hop. -
Nelson’s Green Brier Distillery Releases 2 New Reserve Belle Meade Bourbons
You're going to want to get your hands on them — here's how. -
Action Bronson on Tequila, Bodegas, and How to Maintain an Epic Beard
If you ask the rapper-turned-celebrity-chef what he loves about tequila, you’d find out it isn’t just the taste, but also the people and process behind it.