Skip to main content

The Manual may earn a commission when you buy through links on our site.

Impress the In-Laws with these 3 Simple Recipes for Peanut Butter Desserts

justins peanut butter
Justin's/Facebook
It’s nearly foolproof: Bring a woman dessert and she’ll like you. Bring her a dessert with peanut butter and you’ll be welcomed into the family with open arms and an ugly Christmas sweater to pose for the family portrait. So repeat after me: Pea-nut-butter.

Plus, there’s nothing sexier than a man who cooks.

During the holidays, when you meet/visit the in-laws or that new flame’s mother (win over her mother and you’re set, buddy), try swapping that nice bottle of wine for a plate of home-made desserts, featuring naturally delicious almond butter, hazelnut butter, and peanut butter. Both the taste and the effort that went into making them will be instantly recognized and appreciated. Heck, bring some wine too …

Justin Gold, the founder of Justin’s — the popular brand of natural and organic nut butters and peanut butter cups you may have seen at Starbucks, Whole Foods, and your local grocers — gave The Manual three of his favorite peanut butter dessert recipes to share with you.

“What’s sure to warm everyone’s heart this holiday season — including the in-laws — is a gift that makes you feel good, does good, and tastes amazing; like say, organic edible white chocolate cookie dough.” (Yes… we have that recipe.) Gold adds, “It’s a way to spread some holiday cheer and is an inventive, unexpected twist to your seasonal favorites like gingerbread cookies … need I say more?”

Get your apron on and bust out the flour. You’ve got some work to do, man. The next step: What to wear to your in-laws’ holiday party.

Edible White Chocolate Sugar Cookie Dough

Edible White Chocolate Sugar Cookie Dough
Image used with permission by copyright holder

Ingredients:

Method:

  1. Combine all ingredients in a small bowl. Mix well.
  2. Store in refrigerator and enjoy!

Almond Butter Gingerbread Cookies

justins almond butter gingerbread cookies
Image used with permission by copyright holder

Cookie ingredients:

  • 1/4 Cup Justin’s Almond Butter (classic or maple)
  • 1 1/2 cups

    whole wheat pastry flour

  • 1/2 cup brown sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 3 tbsp molasses
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp allspice
  • 1/4 tsp salt

Icing ingredients:

  • 1 1/2 cups powdered sugar, sifted
  • 1 egg white
  • 1 tsp lemon juice

Method:

  1. In a large bowl, beat together butter, almond butter, and brown sugar. Add egg and molasses and beat until well combined. Add dry ingredients (flour through spices) and mix until just combined.
  2. Roll dough into a large ball, cover with plastic wrap, and refrigerate at least two hours.
  3. Preheat oven to 350 degrees Fahrenheit. On a lightly floured surface, roll the dough out to 1/4-inch thickness. Cut into desired shapes with cookie cutters.
  4. Place cookies 1 inch apart onto an ungreased cookie sheet. Bake for 10-12 minutes. Cool completely.
  5. In a small bowl, whisk together powdered sugar, egg white, and lemon juice. Ice cookies and enjoy!

Chocolate Hazelnut Babka

Chocolate Hazelnut Babka
Image used with permission by copyright holder

Ingredients:

  • 1 cup Justin’s Chocolate Hazelnut Butter
  • 2 cups all-purpose flour
  • 1/3 cup 2-percent milk, warmed
  • 1/4 cup and 1 tbsp sugar
  • 1/4 cup unsalted butter, softened
  • 1 egg
  • 1 1/2 tsp yeast
  • 1 tsp vanilla
  • 1/4 tsp salt

Method:

  1. Combine milk, yeast, and 1 tablespoon of sugar in a small bowl. Set aside for five minutes.
  2. In the bowl of a stand mixer with a dough hook, combine 1/4 cup of sugar, salt, and flour. Beat in the egg and vanilla extract on low, immediately followed by the yeast mixture. Add the butter, one tablespoon at a time. Mix the dough 7-10 minutes, until smooth.
  3. Transfer to an oiled bowl, cover with a damp cloth, and then let rise until doubled in size — about 2 hours.
  4. Line a loaf pan with parchment paper and coat the parchment with cooking spray. Roll out the dough into a 9-inch by 12-inch rectangle. Spread the Chocolate Hazelnut Butter evenly over the dough. Roll the rectangle lengthwise into a jelly roll shape and cut it down the length of the roll so that you have two long pieces. Twist the two dough pieces around each other, and place in the prepared loaf pan. Let rise for an hour.
  5. Preheat the oven to 350 degrees. Bake 20-25 minutes, until golden brown. Serve warm.

Looking for some holiday music, but tired of the same old tunes? Check out our Christmas playlist below.

Feature image courtesy of Justin’s/Facebook.

Topics
Jahla Seppanen
Former Digital Trends Contributor
Born and raised off-the-grid in New Mexico, Jahla Seppanen is currently a sports, fitness, spirits, and culture writer in…
How to make Frosé for a heat wave cool off
Your guide to making this staple summer drink
Bar Primi Frose

It's hot out there, people. And one of the absolute best ways to cool off is by way of a great frozen cocktail. So, let us introduce you to the pink wine-inspired Frosé, an ideal drink for the next heat wave.

But first, a little history. The Frosé was allegedly born at Bar Primi in NYC. The drink is very much as advertised, a rosé wine-centric frozen cocktail (hence, the name). The Italian joint's general manager, Justin Sievers, came up with the drink, treating guests to an ice-cold pink concoction that's all the better during the middle of summer.
How to make Frosé

Read more
Dry aged steak: Everything you need to know
Just like wine and cheese, steak just gets better with age.
Dry aged steak

 

If you're anything like us, one of your go-to happy places is likely a dark and moody gourmet steakhouse, complete with mustachio'd barkeeps and their impressive list of extravagant steak and bourbon pairings. If this is a scene that sounds familiar to you, you probably know a little something about dry-aged steaks. Until just recently, these incredible pieces of meat were only available in upscale steakhouses, very high-end grocers, and specialty butcheries. Thanks to the passage of time and whispers of praise, however, word eventually got out about how incredible dry-aged steaks are, and now they're much more widely accessible online and even at some mid-level grocery stores.

Read more
Fat Tire teams up with skatewear brand Vans for its summer packaging
It's also creating a pair of Fat Tire branded Vans slip-ons
fat tire vans collab social tool with hands 0486 jpg

One of the OGs of the U.S. craft beer scene, Fat Tire, is teaming up with skateboard brand Vans to create new summer packaging for its beer and a range of merch including some branded Vans slip-ons. Known originally for its amber ale which has been reformulated (somewhat contentiously) over the years, Fat Tire is one of the important brands in craft beer history and has recently pushed for a more sustainable approach to its beer brewing.

The brand is partnering with Vans to use its iconic checkboard pattern, known as "Off the Wall" on cans of its ale for the summer. The merch collection being released alongside the limited edition packaging includes hats, shirts, a cooler, and most enticingly, a pair of slip-ons that have the Fat Tire logo and slogan on the back of the heel.

Read more