Skip to main content

Budweiser Moves Forward with Plans to Brew Beer in Space

The newest brewing milestone seemed written in the stars to belong to the largest beer company in the world. After its initial announcement at the South by Southwest (SXSW) festival earlier this year, Budwesier is moving forward with its plans to be the first to brew beer in space.

On December 4, 2017, Budweiser will be launching barley into space aboard a SpaceX CRS-13 rocket, kickstarting the research on microgravity brewing in order to eventually make beer on Mars.

Recommended Videos

Budweiser will not be tackling this astronomic feat alone. The Center for Advancement of Science in Space (CASIS), which manages the International Space Station U.S. National Laboratory, and Space Tango, a payload development company that operates two commercial research facilities within the National Lab, will also participate.

Two experiments are planned for 20 barley seeds: The first experiment will focus on barley seed exposure and the second will explore barley germination. Once the barley has reached the International Space Station (ISS), it will stay in orbit for approximately one month before coming down to be analyzed.

“Budweiser is always pushing the boundaries of innovation and we are inspired by the collective American Dream to get to Mars,” Ricardo Marques, vice president of Budweiser, said in a statement. “We are excited to begin our research to brew beer for the red planet.”

However, Budweiser’s beer won’t be the first to leave Earth. In 2015, Ninkasi Brewing introduced Ground Control, an imperial stout that was created using yeast that had been on a trip to space and back. As of 2015, Australian company 4 Pines Beer was also at work on a space beer, Vostok, which was meant to be enjoyed in zero gravity, but plans seem to have been aborted. (For the whisky fans, Ardbeg has also experimented with shooting its whisky into space.)

If you’re interested in watching the Budweiser launch, it can be viewed live on December 4 via the SpaceX Website. Afterwards, why not visit a dark sky preserve to really get your space on?

Feature image courtesy of Budweiser/Facebook.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
This collaboration beer may hint at the future of brewing
Introducing Kernza beers
Deschutes Kernza Lager.

Beer news is tough to keep up with. One minute non-alcoholic brands are backing internationally-renowned sports franchises and the next a producer is working with a brand new hop variety. One of the latest developments involves a beer made with a new grain source.

Oregon's Deschutes Brewery and Patagonia Provisions (yes, that Patagonia makes nibbles like great tinned fish) have teamed up to create Kernza® Lager and Non-Alcoholic Kernza® Golden Brew, which dropped the beginning of last month. Perhaps most interestingly, the beers are made with the namesake grain, a product of wheatgrass and a perennial crop. The plant requires less resources to grow, works as a great cover crop, and may even help improve or maintain soil health, as reported by the USDA.

Read more
Athletic Brewing releases a non-alcoholic Oktoberfest beer
The Oktoberfest brew is inspired by traditional Bavarian Festbiers
athletic brewing oktoberfest beer studio 072423 11 1

Oktoberfest season needn't be boozy, as alcohol-free beer brand Athletic Brewing is releasing a special non-alcoholic beer to celebrate the season. The Oktoberfest brew is inspired by traditional Bavarian Festbiers, and aims to capture the flavors of the style without the booze.

While non-alcoholic beers were considered something of a sad necessity for a long time, in recent years there has been a boom in low- or no-alcohol options which have all the flavor and drinking experience of their boozy cousins. Athletic Brewing has been making an Oktoberfest beer since 2019, though this is the first year that it will be available in all 50 U.S. states.

Read more
Researchers are looking at how to brew beer in space
We finally know if we can brew beer in space
Beer

If you only have a limited experience with beer, you likely still know that it’s made from simple ingredients that include water, grain (often barley, rice, or corn), hops, and yeast. While all of the ingredients are important, nothing happens without the yeast. If you never added yeast to the sugars in the barley, corn, rice, or whatever grain you’re using, it would never break down and create the alcohol we all want. You’d be left with an alcohol-free mess that sort of resembles beer.

You also might not realize that while all the ingredients are important, where you brew your beer can also impact that overall process and eventual flavor. Brew in higher elevations and you might have to tweak the recipe for the final product to taste the way you want. And while we can imagine brewing a pilsner or IPA on top of a mountain, how about in outer space?
The study on space beer

Read more