Skip to main content

Founders CBS is the Maple Beer You Need in Your Life Right Now

founders brewing co cbs
Founder Brewing Co./Facebook
Founders Brewing Co. makes some of the nation’s highest rated beers (according to professional and casual drinkers alike) and it just released one of its most sought-after brews: CBS.

On December 1, The Grand Rapids, Michigan-based Founders launched CBS (short for Canadian Breakfast Stout) and sent it to 46 states, making 2017 the first time many beer fans will get to try the stuff instead of just reading about the maple-infused bourbon barrel-aged imperial stout. Originally introduced in bottles as part of the brewery’s Backstage Series, Founders has periodically hosted CBS in its taproom, often with a Canadian flag displayed. This year’s release of CBS is part of Founders Barrel-Aged Series, which includes Frootwood, Doom, DKML, Backwoods Bastard, and KBS (Kentucky Breakfast Stout).

Recommended Videos

CBS was created in 2011 when brewers at Founders came across bourbon barrels that were used by BLiS Gourmet to age maple syrup and filled these barrels with the same base beer as their much-lauded release, KBS. (The city of Grand Rapids even has a week dedicated to the KBS when it’s released every April.)

founders brewing co
Image used with permission by copyright holder

The result of aging an imperial stout in maple-infused bourbon barrels is as expected: an 11.7 percent ABV imperial stout loaded with maple syrup, coffee, and chocolate. It’s nearly the polar opposite Founders’ flagship beer, All Day IPA, but just one of many in a large portfolio of award-winning beers.

At any given time, Founders has thousands of barrels aging beers. Originally the barrels were left to age in gypsum caves under Grand Rapids, but the brewery has started transitioning to a second brewhouse that also serves as an aging facility. This is a far cry from the several near-bankruptcies that the company has weathered since it opened in 1997.

CBS might not be the only maple beer on the market, but it might be soon become the most well-known now that distribution has increased so dramatically from previous years. What remains to be seen is if consumers will be willing to shell out the $25  for a bottle. If other releases like Goose Island’s Bourbon County Stout is any indication, we think they will.

Writer’s note: A distillery in Grand Rapids, Gray Skies Distillery, has released a rye whiskey this week also aged in the maple-infused bourbon barrels from BLiS Gourmet.

Feature image courtesy of Founders Brewing Co./Facebook.

Pat Evans
Former Digital Trends Contributor
Pat Evans is a writer based in Grand Rapids, Michigan, focusing on food and beer, spirits, business, and sports. His full…
Latte vs coffee: Making sense of coffee shop menus
Understanding coffee shop orders isn't that hard
Latte

For newbie coffee drinkers, the world of coffee and the never-ending coffee terms used by regular drinkers can seem like a different language. Just head to a local coffee shop and listen to the plethora of different orders -- lattes, drip coffee, iced lattes. Just like learning a new language, starting by learning the basics of coffee shop lingo is a great place to start. Regular coffee and lattes are two common orders, each with unique distinctions. In this guide, we'll break down a latte vs. coffee order, exploring both their similarities and differences. Plus, we'll guide you in determining which order is best for you based on your coffee preferences.
What is a latte?

A latte is a coffee drink that is made from steamed milk, espresso, and a thin layer of milk foam. This iconic coffee drink is enjoyed around the world in both hot latte and iced latte forms. Requiring only two ingredients to make it perfect, the latte is simplistic and classic. Today's coffee shops offer tons of variations of the latte, but all you need to know about the latte is it's creamy and delicious. Unlike other espresso drinks that contain a higher ratio of espresso to milk, a latte typically contains one part espresso to three parts steamed milk. Making a latte at home requires that you have freshly brewed espresso (and an espresso maker), along with tools to steam milk.
What is regular coffee?

Read more
Jim Beam is launching Baker’s High-Rye Bourbon
This whiskey has twice the rye as the brand's flagship bourbon
Whiskey in a glass in a dark room

If you’re a fan of Jim Beam’s collection of small batch whiskeys, you know all about the appeal of the expressions from Knob Creek, Booker’s, Basil Hayden, and Baker’s. And while we could write an article detailing the complexities and value of the above whiskeys, today it’s Baker’s turn.

Baker’s 7-year-old and 13-year-old expressions have countless devoted fans, and rightly so. They are high-quality, nuanced, sippable whiskeys. But fans of these two expressions now have a new whiskey to get hyped about. That’s because the brand announced the latest expression in its Baker’s line: Baker’s High-Rye Bourbon.
Baker’s High-Rye Bourbon

Read more
Unusual Mexican cocktails for National Mezcal Day
Combining mezcal and tequila, and a savory smokey creation with the flavors of carne asada
unusual mezcal cocktails oaxaca old fashioned

Mezcal has shot to popularity in the U.S. in the last decade, sometimes even eclipsing tequila or whiskey as the spirit that gets all of the attention in bars. And while you'll come across plenty of simple and easy to make mezcal cocktails, it's a spirit that bartenders also love to experiment with, coming up with novel and exciting ways to explore its smokey, rich flavors.

With National Mezcal Day happening this week, we've already covered a clarified milk mezcal cocktail which brings its flavors together with fruits and coffee. But today we have two more unusual mezcal cocktails, both of which capture the flavors of Mexico in different ways.
Oaxacan Old Fashioned
From Alma Fonda Fina, Denver, CO

Read more