Skip to main content

This New Gin Claims It Won’t Give You a Hangover

ves spirits gin
V.E.S./Facebook
Hangovers suck. There is literally no way around that. Sure, when you’re twenty-one you might be able to bounce back and go get some Bojangles like nothing happened, but for those of us that are creeping towards, or already beyond, our thirties, we know hangovers are worse than watching your favorite team lose in Game 7 in overtime on slow motion repeat while someone is beating you senseless with a hammer.

This is why, when V.E.S. Spirits unveiled their new gin that purports to not give you a hangover, we were intrigued to say the least.

Gin and no hangover? It sounds too good to be true. According to founder Darryl Tombleson, it’s not. It exists and it’s called V.E.S.

Originally named The Vitamin Alcohol Company, Tombleson’s goal was to provide a top-quality beverage that was also, in some ways, good for you. It wouldn’t make your bones stronger or anything, but it would help you after a night on the town.

V.E.S. gin is an organic gin that is crafted in the Hunter Valley in Australia using a thousand-year-old recipe (according to Tombleson). It is created using a sugar cane base that is grown in nutrient-dense soil, which is enriched with B and C vitamins. These vitamins, according to Tombleson, are key when it comes to combating dehydration while drinking. This, combined with a unique filtration process for their water (and the fact that the spirit is distilled six times), he says, create a beverage that will not give you a hangover.

The gin is flavored with a few unique ingredients, namely: organic finger limes, pepper berry, coriander, and cranberry, giving it a smooth yet surprisingly flavorful taste. Crisp and clean, V.E.S. Gin is best served ice cold and sipped.

The question is, will it actually not give you a hangover? Within reason, this seems to be the case. According to Tombleson, they surveyed 1,000 drinkers the day after drinking the stuff, and the results were positive. Obviously, for most, two or three shots won’t do it, but Tombleson said some were taking seven or eight and still not feeling ill-effects. That being said, drinking a bottle of the stuff, no matter how pure, will surely still give you a hangover. Or a trip to the hospital.

If you think V.E.S. gin is for you, it is available for $99 in New York, California, and London, though Tombleson says he hopes to expand into more states in 2018.

If you do end up getting a hangover (from this or anything else), though, check out the most luxurious cures here. (You can also just make a Corpse Reviver.)

Feature image courtesy of V.E.S./Facebook.

Editors' Recommendations

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Wondering how to get rid of bloating? The best foods to beat belly bloat
From apples to rhubarb, here are a few of our favorite tasty bloating remedies
Man with bloated tummy.

No one likes to feel bloated. Not only may you feel a little self-conscious if you have a prominent, protruding, bloated belly, but bloating is also physically uncomfortable and can make you feel sluggish. Unfortunately, quite a few foods can cause bloating, and there are additional factors that can make you bloated, so feeling bloated after eating, drinking, or even exercising is rather common.

The good news is that there are certain foods that can reduce bloating to help you relieve the discomfort. Foods that help with bloating do not make you lose fat, but they can reduce inflammation in the gut and reduce fluid retention to help you get rid of any gas or water causing a belly pooch.

Read more
Is erythritol harmful? What a dietitian says recent data means for your keto diet
Erythritol is common in many keto foods — what does that mean for your health?
Erythritol

While sugar substitutes have been around for more than a century, they didn't really become mainstream here in the U.S. until around the mid-70s. According to Carolyn De La Pena, professor of American Studies at UC Davis and author of Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda, between 1975 and 1984, Americans increased their consumption of artificial sweeteners by 150%. This timeline makes sense when you take into account that the late seventies coincided with the start of our crazed diet culture and the revolving door of fad diets.
One such diet that doesn't seem to be going anywhere, however, is the keto diet. Still hugely popular among Americans trying to shed a few pounds, keto focuses heavily on limited or no carbohydrates. Because sugar contains carbohydrates, followers of keto have turned to artificial sweeteners to satisfy those late-night cravings — sweeteners that, more often than not, contain erythritol. Erythritol, in particular, has become hugely popular because it's much better for baking than other sugar substitutes, has less of an artificial flavor, and will keep the eater in ketosis, which is key for losing weight on the keto diet.
A new study has made waves recently because its findings indicate there's a link between erythritol and higher rates of heart attack and stroke (though the study did note that only an association was found — not causation. So should you be worried?
We asked Dan LeMoine, board-certified holistic nutritionist, the award-winning author of Fear No Food and the clinical director at Phoenix-based Re:vitalize Nutrition, what he had to say about erythritol, including its benefits and potential health risks. "Artificial sweeteners are still sweeteners. While many are non-nutritive or zero-calorie, we tend to view them similarly as we do regular sweeteners or sugars — moderation is key. While many have amazing implications on weight loss — being low to no-calorie options and having little impact on blood sugar, some have their downside," he said.

Is there a cause for concern with sugar substitution?
While some of that sugar substitution has been good for waistlines and health issues that come from obesity, it seems to be causing more and more concern when it comes to other potential health issues. "For example," said LeMoine, "some research indicates the popular sweeteners stevia may have negative effects on the gut microbiome. And the recent study showing a correlation between the sugar alcohol, erythritol, and heart attack and stroke."

Read more
This empanadas recipe is actually the perfect ‘second meal’ for leftover pot roast
Make a big pot roast, then make these awesome empanadas
Empanadas

We love a good pot roast. The thing about a pot roast, though, is that there always seem to be a ton of leftovers. No matter the amount you made or how many guests you had around the table, there's extra. Perhaps that's one of the comforting things about pot roast - there's always more to share. But if we're honest, on the second or third day of leftovers, most of us are ready for something different. That's where this handy recipe comes in, and it's for another delicious food: empanadas.

All you need to transform your pot roast leftovers into something new and enticing is a little pie dough. By filling that pie dough with your leftovers, you're creating flakey, steamy, golden-brown little meat pies that will make just about everyone happy. Not only are they delicious, but they're perfect for any occasion. Serve them with rice and a salad for a beautifully savory dinner. Pile them on a platter with a creamy dipping sauce for the next football game, or bring them on a fall picnic with a bottle of your favorite Burgundy. Whatever the occasion, though, be sure to make enough because these are oddly addicting.

Read more