Skip to main content

The Manual may earn a commission when you buy through links on our site.

The best bourbon over $100 you won’t regret splurging on

These bottles of bourbon are definitely worth it

Whiskey glass
Robin Canfield/Unsplash

Bourbon whiskey is a unique spirit. Not just because it’s America’s “native” spirit but because if you really get into it, you can find enjoyment in both $30 bottles and $100 (and above) bottles. There are myriad well-made value options as well as many not-so-budget-friendly choices.

Let’s take a look at the bargain bourbons first. One prime example is Buffalo Trace. This outstanding, award-winning whiskey can be yours for around $30. It’s a great sipper and a mixer for your favorite cocktails. It, along with the likes of Maker’s Mark, Wild Turkey 101, and a few other bourbons, is a must-have when stocking your home bar or bar cart. But, for every bargain bottle of bourbon, there are just as many expensive bottles. Some aren’t worth your time, but many are. Sometimes, you just have to splurge, right?

Recommended Videos

When it comes to expensive bottles, we aren’t talking about the Pappy Van Winkles, Old Forester Birthday Bourbons, Colonel E.H. Taylors, and Elmer T. Lee’s of the world. We aren’t even talking about Stagg and its (pun intended) staggering secondary market prices. Many bottles on the market will cost you the equivalent of a mortgage payment to get them (especially when the secondary market and allocation come into play). We’re talking about great, award-winning bottles that can be yours for over $100.

While it’s not a $15 bargain, we can guarantee that if you spend around $100-150 for a bottle, you’ll get one of the best premium, sippable whiskeys. One that you’ll savor and be glad to share with your friends and family members.

We aren’t saying all of these expressions (or any for that matter) are $101. But none are so expensive that you’ll regret your purchase (that is, if a $150 bottle of bourbon is in your price range). Keep scrolling to see six of our favorite, award-winning, long-aged, sipping bourbons over the $100 threshold. We promise you’ll be glad you did.

Weller 12
Buffalo Trace

W. L. Weller 12 Year

With an average price between $200-300, this is not a bargain bottle. But if you’re a bourbon fan, it’s the kind of expression you’ll splurge for. This popular wheated bourbon is matured in charred oak barrels for a minimum of twelve years. The result is a complex, soft, highly sippable whiskey with notes of almond cookies, vanilla beans, toffee, sweet corn, and charred wood. It’s the kind of bottle you buy to share with friends and family.

Booker's bourbon
Jim Beam

Booker’s

Booker’s is one of the highlights of Jim Beam’s small batch range of whiskeys (along with Knob Creek, Basil Hayden, and Baker’s). It’s an exciting whiskey to get acquainted with because the brand releases new and exciting batches multiple times per year. The fourth release of 2023 is called “Storyteller Batch”. It’s a non-chill filtered, uncut, high-proof bourbon with flavors like vanilla beans, candied nuts, caramelized sugar, and oaky, charred wood. It’s big, bold, and well-suited for slow sipping on a cold night.

Calumet Farm Single Rack Black 16
Calumet Farm

Calumet Farm Single Rack Black 16

This small-batch, 106-proof bourbon is made up of only nineteen hand-picked barrels. With a mash bill of 74% corn, 18% rye, and 8% malted barley, this high-rye bourbon was aged for a minimum of sixteen years in charred oak barrels. This non-chill filtered bourbon carries aromas of almonds and oak and a palate of dried cherries, candied orange peels, sweet corn, toffee candy, and oak. Drink it neat with a splash of water to open it up.

Knob Creek 18
Knob Creek

Knob Creek 18

Knob Creek is the kind of brand that makes nothing but award-winning, well-made whiskeys. One of its best for over $100 is its Knob Creek 18. This 100-proof, limited-release expression was matured for at least eighteen full years in charred oak barrels. That’s double that amount of time aging as its flagship whiskey. The result is a full-flavored whiskey with a nose of brown sugar, charred oak, and vanilla and a palate loaded with flavors like toasted vanilla beans, butterscotch, dried fruits, and wintry spices. Sweet, spicy, and memorable, this is a great cold-weather sipper.

Widow Jane Lucky Straight Bourbon Whiskey 13 Year
Widow Jane

Widow Jane Lucky Thirteen

If you’ve never tried a bourbon from Widow Jane, what are you waiting for? While you can’t go wrong with its flagship ten-year-old expression, if you want to up the ante a bit, you’ll purchase a bottle of its 13-year-old offering. This small-batch, 93-proof whiskey is non-chill filtered and proofed down using limestone spring water from nearby Rosedale Mines. It’s known for its nose of pipe tobacco, vanilla, and herbal tea. Sipping it reveals notes of candied pecans, orange peels, vanilla, and oak. The finish is sweet, warming, and nutty.

Remus
Remus

Remus Repeal Reserve VII

If you only buy one bottle on this list, make it Remus Repeal Reserve VII. This award-winning bourbon is released annually to celebrate the repealing of Prohibition. The sixth expression is a blend of five different, nuanced bourbons, with the earliest entering the barrel in 2007. This year’s expression is known for its nose of candied pecans, dried cherries, maple candy, and oak. Drinking it brings forth notes of raisins, dried cherries, cinnamon sugar, toasted vanilla beans, caramel, and baking spices.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
All about the ube latte, the purple drink you didn’t know you needed
Yes, it's supposed to be purple
Ube latte, a top down view of a background of several varieties of milk tea beverages

Today's lattes come in endless varieties, from seasonal pumpkin spice lattes to non-dairy oat milk lattes. Even for those of you who think you've heard it all, the ube latte might be one that will leave you with questions. Inspired by a purple yam often used in Filipino cuisine, an ube latte not only looks pretty, but it also has a unique, mildly sweet flavor.

Although ube is quite easy to locate in the Philippines, you may have to head to a local Asian market to get your hands on this purple root veggie here in the U.S. Here's what you need to know about the ube latte and why it's one unique latte you need to try, and to make.
Making an ube latte

Read more
The Finnish Long Drink is the best gin cocktail you’ve probably never heard of
Here's how this Scandinavian gem came to be and how to make it
Two ice-cold glasses of gin with blood orange garnish with cocktail sticks on a table

Some of the most basic types of cocktails are highball drinks, popular the world over, consisting of a spirit and a mixer. You'll also find these referred to as mixed drinks or long drinks, but there's one type of long drink that's rather special, and it's a cocktail you may never have heard of before: the Finnish Long Drink. This simple cocktail has a history dating back 70 years and is popular not only in its homeland of Finland but beyond, bringing together gin with refreshing citrus.

This simple drink is dead easy to make at home, and it has found popularity in home bars across Scandinavia since its invention during a global sporting event, of all things. Try the recipe out for yourself and find out why it has stuck around.
Traditional Finnish Long Drink recipe

Read more
How to muddle ingredients for a cocktail (even if you don’t have a muddler)
Learn this key skill for cocktail making
wooden muddler sitting on a table surrounded by garnishes and cocktails.

If you love to make cocktails using ingredients like mint, basil, or other herbs, one instruction you'll often see in recipes is to muddle your drink. It's not obvious what that means, but don't worry -- it's a simple process and one which doesn't necessitate specific equipment.

The reason that some ingredients are muddled is to help them release their oils and flavors. If you just throw a few mint leaves into a cocktail shaker, for example, they will add a subtle hint of minty flavor to your drink but it won't be very noticeable. To take full advantage of the fresh, bright flavors of mint, you need to tear up the mint leaves so that the oils are released and can blend with the other ingredients in your drink.

Read more