Skip to main content

The Manual may earn a commission when you buy through links on our site.

The best bourbon options under $100: They taste just as good as the expensive stuff

Great bourbon doesn't have to be expensive

Whiskey
Joost Crop/Unsplash

When it comes to whiskey, especially bourbon, you can easily spend hundreds (if not thousands) of dollars on one bottle. We’re talking about allocated, overly long-aged, and limited-edition expressions. You can easily spend the equivalent of a month’s rent or mortgage payment (or more) to get your hands on a bottle of Pappy Van Winkle, Colonel E.H. Taylor, W.L. Weller, Michter’s, Elmer T. Lee, and others.

And, if you have the extra cash, nobody will fault you for paying a hefty sum to try some of this sought-after, hard-to-find bourbon. But this isn’t in the cards for most of us. Luckily, there are myriad well-made, complex, notable bourbons widely available for less than $100.

Recommended Videos

Buying a bottle of bourbon for less than $100 won’t allow you to boast to your friends about the ridiculous bottle you have on your shelf that you might be afraid to ever open. But it can get a bottle of delicious, nuanced whiskey you’ll enjoy neat, on the rocks, or mixed into an old-fashioned. Keep scrolling to see eight of the best bourbons under $100 that can be added to your home bar cart or liquor cabinet.

Maker's 46
Maker's Mark

Maker’s Mark 46

Maker’s Mark is one of those brands that always makes high-quality, flavorful whiskey for reasonable prices. While its Cask Strength is a banger at any price, its Maker’s Mark 46 is a great value at under $100. The first major release from the iconic brand since the original Maker’s Mark was launched in 1958, it gets its toasted vanilla bean, rich oak, toffee, and seasonal spiced flavor from being aged longer with proprietary seared French oak staves added to the barrel.

Still Austin Cask Strength
Still Austin

Still Austin Cask Strength

Winner of a gold medal at The San Francisco Spirits Competition, Still Austin Cask Strength is a bourbon that definitely should be on your radar. This bold, 118-proof straight bourbon whiskey was made with a mash bill of 100% Texas-grown corn, rye, and barley. It’s beloved for its nose of dried cherries, brown sugar, and cinnamon and a palate of brown sugar, vanilla beans, candied pecans, dried fruits, and gentle peppery rye spice.

Wild Turkey
Wild turkey

Wild Turkey Rare Breed

If you’re a bourbon fan and you aren’t already enjoying glass after glass of Wild Turkey Rare Breed, what are you waiting for? This barrel-proof bourbon whiskey is a blend of six-, eight-, and twelve-year-old whiskeys. This small-batch whiskey is made with hand-selected barrels. It’s well-known for its spicy nose and palate of candied almonds, honey, dried fruits, vanilla beans, oak, and peppery rye. It’s a warming mix of sweetness and spice that deserves to be sipped slowly on a cold night.

Bib & Tucker Double Char Bourbon
Bib & Tucker

Bib & Tucker Double Char Small Batch Bourbon

As its name might suggest, Bib & Tucker’s Double Char Bourbon takes inspiration from open-flame cooking. This small batch bourbon is aged twice — first in new white American Oak for six years, then in a heavily charred and smoked new barrel for a minimum of five months. The result is a flavorful bourbon with immediate notes of toasted oak and dulce de leche, with hints of cinnamon and clove. The palate features vanilla and sugar maple surrounded with white smoke, blended with sweet corn and toasted cinnamon.

Knob Creek 12
Jim Beam

Knob Creek 12

Made to pay homage to pre-prohibition whiskey, this small batch expression is 100-proof and was matured for at least twelve years in charred American oak barrels. It’s known for its nose of charred oak, vanilla beans, and sticky toffee pudding. The palate is loaded with notes of fresh leather, toasted marshmallows, vanilla, caramel, oak, and gentle spices. For the price, it’s hard to find a better slow-sipping whiskey for a chilly evening.

Russell's Reserve Single Barrel
Wild Turkey

Russell’s Reserve Single Barrel

This award-winning, single-barrel bourbon is made in the pre-prohibition style. Bottled at a bold 110-proof, it’s non-chill filtered and known for its complex, nuanced, spicy flavor profile. Drink it neat, and you’ll find aromas of cinnamon, candied pecans, and butterscotch and a palate of vanilla beans, caramel candy, almonds, dried fruits, gentle spices, and rich oak. After one sip, it will be the kind of bourbon you’ll want to keep stocked on your home bar cart from now on.

Henry McKenna Single Barrel
Henry McKenna

Henry McKenna Single Barrel

This whiskey exploded in popularity back in 2019 when it was named “Best in Show Whiskey” at the San Francisco World Spirits Competition. This led to it being such a sought-after expression that prices were out of control. It’s come back down to earth in terms of pricing in the last few years, but it’s still a great whiskey. This bottled-in-bond bourbon was matured for a full ten years in charred oak barrels, giving it heavy notes of butterscotch, oak, and honey.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
A mixologist guide on pairing drinks with sushi omakase
We interview three experts to learn about sake, wine, and whisky pairings
Sake being poured

For the sushi lover, the ultimate culinary experience is the omakase. A progression of carefully curated sushi and dishes crafted by the chef, an omakase meal is often also accompanied by Japanese drinks. Sake is an obvious choice for this Japanese meal, but the drink selection can also vary, ranging from wine to beer to Japanese whisky.

We interviewed a round of experts for insight, including wine director Luke Boland and resident beverage director Max Green of Coral Omakase, along with sake sommelier Gavin Humes of Sushi by Scratch.
How to pair drinks with omakase
Sushi selection at Coral Omakase at Point Seven NYC coralomakase / Instagram

Read more
The best cask strength bourbons to drink this fall
Cask strength bourbons are sure to warm you up this fall
Whiskey in a glass in a dark room

Right now, the weather in much of the US is fairly warm and sunny, but autumn is not far away. With it comes shorter days and colder nights. This means that drinkers are going to reach for something darker, more complex, and effortlessly warming. For us, this means cask strength bourbons.

A popular bourbon style among enthusiasts, cask strength (or barrel proof or barrel strength) whiskey is bottled directly from the casks. Normally, distillers proof down the whiskey to 80-proof using water. This is not done with cask strength (hence the name). Often uncut, and non-chilled filtered, cask strength whiskeys range between 50-75% ABV.

Read more
8 best hard cider brands to drink this fall
If you're a cider fan, then you must try these brands
Hard cider

When we turn the seasonal corner to autumn, along with pumpkin spice-flavored everything and a chilly nip in the air, you’ll start to see classic (alcohol-free) cider and hard cider everywhere. Sure, you can drink hard cider all year long, but it makes the most sense from September through the holidays.

For those new to the beverage, hard cider is similar to wine. But instead of being made with grapes, this fermented drink is made with apples. Just like wine, hard cider can range in flavor from very sweet to very dry, depending on the amount of sugar added. However, while wine is higher in alcohol (11 tp 14% ABV), the best hard cider is more on par with beer (4-8% ABV).
The best hard ciders to drink this fall

Read more