Skip to main content

Project Foodie Wants to Show You How to Cook

project foodie app
Image used with permission by copyright holder
For many, following a recipe from a cookbook or digital food magazine is easy. Following the step-by-step instructions can help you become a better cook because you can hone specific techniques and learn how ingredients work together.

However, if you’re a visual learner, reading a recipe can turn into a tedious, confusing chore, especially if you’re just starting out and need to see a method in action to truly understand it. Luckily for all the visual folks out there, a brand-new app is here to show you how to cook rather than tell you. Project Foodie is a video-driven app that demonstrates a dish, from prep to finish.

Project Foodie App The Meatball Shop
Image used with permission by copyright holder

It all started because one of two brothers desperately wanted to learn how to make his favorite salmon dish. Meet Daniel Holzman and his brother, Eli. Daniel is the chef of New York City’s famed The Meatball Shop, and Eli is an Emmy-award winning producer living on the West Coast. Eli is really good at making television shows, but he can’t cook worth a damn. So, when Daniel’s written recipe for Eli’s fave salmon wasn’t enough to help him make it, Eli sent a professional film crew to Daniel’s NYC home to film him making the dish — from chopping the ingredients to plating the finished product.

“It captures that nuance and that detail of being in the same room with somebody,” Daniel says in a video promoting the app. “The next step was ‘let’s builda cooking app.’ People want to cook, and the only thing holding them back is the confidence to actually learn how.”

A marriage of the Holzman bothers’ professional talents, Project Foodie is easy to use and designed so the home cook doesn’t miss a single beat. The recipes are divided into categories based on difficulty (beginner, intermediate, advanced) and include classic, crowd-pleasing dishes like tomato-braised shrimp, chicken Parmesan, and huevos rancheros. Once you choose a recipe, it’ll ask you how many people are eating (between two and 10), and the ingredient list will adjust to that number. You can add each ingredient individually — or add them all at once with the touch of a button — to your grocery list. The app even details the necessary kitchen tools so you know what to expect from the get go.

project foodie app
Image used with permission by copyright holder

Each recipe features two sections of videos. In the prep portion of the video, Daniel walks you through all of the equipment and ingredients, and demonstrates techniques, like the proper chopping method or how to pound a chicken breast into a cutlet for frying. After you’ve prepped your equipment and ingredients, Daniel walks you through the recipe, demonstrating how finished ingredients and dishes should look while timing out different aspects of the process so you’re not scrambling to get anything done. You can follow or disregard as many steps as you’d like, as the video includes options to skip ahead or go back if necessary. You can also put the video in slow-mo if the pace is too quick. There are even options to view your ingredient list or set a timer while you’re watching the video, so there’s no need to stray from the screen.

It’s like having a chef in the room giving you a private cooking lesson. Not only is Daniel a great teacher, he injects humor into his videos to keep them fun and interesting.

“The goal in life is to teach these folks how to cook and give them this amazing gift,” Eli says. “And, as a result, there’s no stress, it’s fun, it’s interesting, the meal turns out great, and I don’t have to bother my brother anymore.”

Whether you’re a seasoned home cook or are just starting out, Project Foodie is a great tool to sharpen your skills and learn new techniques. The app is available via free download for Apple users.

Editors' Recommendations

Topics
Amanda Gabriele
Amanda Gabriele is a food and travel writer at The Manual and the former senior editor at Supercall. She can’t live without…
The best ways to cook Lil Smokies, the perfect appetizer for any gathering
These snacks may be little, but they pack big time flavor
Lil Smokies, pigs in a blanket pork sausages

No matter if it's game day or a Saturday backyard picnic; when it comes time to serve an All-American meaty treat, we suggest you look no further than the sure-fire people-pleaser, Little Smokies (aka Lil Smokies). Aside from vegans and vegetarians, we can't think of a single person who would be disappointed to see a piping hot bowl of Lil Smokies, complete with various dipping sauces.

These bad boys are super easy to make and are great on their own. However, if you're looking to level up your Lil Smokies game, here are some easy recipes that will have the crowd cheering.
What are Lil Smokies?

Read more
How to make the Earthquake cocktail in just 4 simple steps
Make this simple cocktail to start and end your gatherings with a bang
Earthquake cocktail

According to legend, the Earthquake cocktail was a favorite of Post-Impressionist painter Henri de Toulouse-Lautrec, who served it at the frequent parties he hosted. Originally a 50/50 blend of cognac and good absinthe, the two-ingredient cocktail certainly had the potential to start and/or end the evening with a bang.

Over the years, drink makers have mellowed the recipe for those looking for less inebriating libations. Whether you stick to tradition or tinker with the ingredients, the Earthquake makes a brilliant cocktail to add to your repertoire. And who knows, it just might make you a better painter as well (although we doubt it).
The Earthquake cocktail

Read more
How to make peri peri chicken, a South African BBQ classic
Check out this recipe and make this delicious meal at home
Grilled chicken

Peri peri chicken might be a new concept to some of you out there, so we're here to introduce you to this South African BBQ staple that will soon have your mouth watering. Peri peri chicken is a flame-grilled chicken dish with African and Portuguese origins, and it is a smoky and spicy delight to the taste buds. A culinary staple in South Africa and Portugal, peri peri chicken has exploded in recent years, evidenced by the global popularity of the peri peri chicken chain Nando's, which has franchises all over the globe.

What makes peri peri chicken so delicious is its central ingredient -- the African bird's-eye chili, also known as the peri peri pepper. This combination of chili and chicken was created in Angola and Mozambique when the Portuguese brought over the chili peppers. Called piri-piri in Swahili, the peppers are blended into a sauce consisting of vinegar, citrus juice, garlic, and paprika since the 15th century. It's not clear who first created the now-iconic dish, and the subject remains hotly debated between Portuguese-Angolans and Portuguese-Mozambicans.

Read more