Amanda Gabriele

Amanda Gabriele

Amanda Gabriele is a food and travel writer at The Manual and the former senior editor at Supercall. She can’t live without the three Bs — bourbon, barbecue, and beards — and loves to cook in platforms. Amanda resides in Brooklyn, with her collection of vintage furs, but you can find her 24/7 on Instagram: @CrystlMeatballs.

The Manual Team

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Food & Drink

The 10 Best Japanese Chef Knives Your Kitchen Needs

Japanese knives are known for their quality and craftsmanship. Here are the blades you should consider purchasing.
Food & Drink

11 Best Bacon Brands, Reviewed

There's may be no such thing as bad bacon, but better bacon does exist.
Food & Drink

The Best Summer Sakes to Buy

International Sake Sommelier Jessica Joly gives us her top five sakes for warm-weather drinking, plus the food pairings to match.
Food & Drink

Canning 101: Everything a Beginner Should Know

If you've been wanting to make your own pickles and preserves but don't know how to get started, we chatted with the experts from The Institute of Domestic Technology to gather all of the canning intel a beginner should know.
Food & Drink

These Fancy Hot Dogs Deserve a Place at Your Barbecue

It's high time the hot dog got the recognition it deserves. These six fancy recipes will elevate the summer staple to be the star of any cookout.
Culture

The 13 Best Western Movies to Watch Right Now

From Clint Eastwood classics to Quentin Tarantino bloodbaths, this list has them all.