Amanda Gabriele

Amanda Gabriele

Amanda Gabriele is a food and travel writer at The Manual and the former senior editor at Supercall. She can’t live without the three Bs — bourbon, barbecue, and beards — and loves to cook in platforms. Amanda resides in Brooklyn, with her collection of vintage furs, but you can find her 24/7 on Instagram: @CrystlMeatballs.

The Manual Team

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Food & Drink

The Best Bacon Known to Man: 11 Tastiest Craft Brands

There's may be no such thing as bad bacon, but better bacon does exist.
Food & Drink

10 Best New Cookbooks of 2019

From one journalist’s love story to her Indian-American upbringing to Chef Angie Mar’s beautiful ode to meat, these are our favorite cookbooks released this year.
Food & Drink

How to Grill the Perfect Steak Every Time

Chef Dusmane Tandia of Mastro's gives us some expert tips on how to grill the perfect steak every time, whether you're using a gas or charcoal grill.
Food & Drink

Dim Sum Master Dishes on Har Gow, the Perfect Shrimp Dumpling

Chef Jean-Pierre “J.P.” Choy chatted with us about the history of har gow and what makes his version so perfect.
Food & Drink

How to Cure Prosciutto at Home

With a little time and patience, you'll be slicing house-cured ham in no time.
Food & Drink

We Asked a Pro for His Tips on How to Make Sourdough Bread at Home

Jonathan Davis of La Brea Bakery talks starters, flour, and fermentation.