Amanda Gabriele

Amanda Gabriele

Amanda Gabriele is a food and travel writer at The Manual and the former senior editor at Supercall. She can’t live without the three Bs — bourbon, barbecue, and beards — and loves to cook in platforms. Amanda resides in Brooklyn, with her collection of vintage furs, but you can find her 24/7 on Instagram: @CrystlMeatballs.

The Manual Team

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Food & Drink

Where to Buy the Freshest Seafood Online

From lobster to salmon to oysters, it's easy to buy your favorite seafood online — and sometimes the offerings are even better than what you’ll find at your local supermarket.

3 Ideas for an Epic Date Night At Home

From an all-day tropical food and drink fest to a relaxing spa experience, these at-home dates will feel just as special as a night on the town.
Food & Drink

Expert Tips on How to Choose and Prepare the Freshest Shellfish

According to chef Joe Lopez, choosing fresh shellfish is actually quite simple, as long as you use your senses and ask the right questions.
Food & Drink

5 Best Cookbooks About Meat That Every Carnivore Should Read

Whether you want to up your grilling game or master charcuterie, these cookbooks will make you a meat expert.
Food & Drink

How to Use One Ingredient for Five Different Dishes

The next time you find yourself with a surplus of chicken stock or canned tuna, refresh your palate and get creative with one of these ideas.
Food & Drink

The Best Bacon Known to Man: 11 Tastiest Craft Brands

There's may be no such thing as bad bacon, but better bacon does exist.