Amanda Gabriele

Amanda Gabriele

Amanda Gabriele is a food and travel writer at The Manual and the former senior editor at Supercall. She can’t live without the three Bs — bourbon, barbecue, and beards — and loves to cook in platforms. Amanda resides in Brooklyn, with her collection of vintage furs, but you can find her 24/7 on Instagram: @CrystlMeatballs.

The Manual Team

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Food & Drink

Grappa 101: A Crash Course on the Italian Pomace Brandy

We chatted with Feroce sommelier and beverage director Pietro Caldarelli to learn more about the robust Italian digestivo.
Food & Drink

Mustard is the Weirdest and Tastiest Cocktail Ingredient

It might sound strange, but the tangy condiment does have a place behind the bar.
Food & Drink

How to Make Lasagna Bolognese, According to a Chef

For a delicious lasagna bolognese recipe, we turn to chef Kristine Mana-ay of Il Principe in New York City.
Travel

The Best Things to Do in Tokyo if You’re Traveling Solo

From top-notch sushi to some of the best shopping in the world, these are all the best ways to treat yourself during a weekend in Tokyo
Food & Drink

5 Delicious Food Subscription Boxes to Gift Dad for Father’s Day

From a package of hard-to-find Japanese snacks to the best cheeses that money can buy, these subscription boxes keep the party going long past Father's Day.
Food & Drink

How to Butcher a Crown Roast with Chef Angie Mar

Chef Angie Mar of The Beatrice Inn shows us how to butcher tomahawk racks of pork and turn them into a delicious crown roast.