Amanda Gabriele

Amanda Gabriele

Amanda Gabriele is a food and travel writer at The Manual and the former senior editor at Supercall. She can’t live without the three Bs — bourbon, barbecue, and beards — and loves to cook in platforms. Amanda resides in Brooklyn, with her collection of vintage furs, but you can find her 24/7 on Instagram: @CrystlMeatballs.

The Manual Team

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Food & Drink

The History of Jazz Brunch and the U.S. Restaurants That Do It Right

The jazz brunch has an interesting backstory that started with one family in New Orleans. Now, the trend has spread to restaurants all over the country. Here's where to find the best ones.
Food & Drink

Forget the Booze, Because Your Host Wants a Nice Bottle of Olive Oil

It's a thoughtful gift that every home cook will appreciate.
Food & Drink

Stella Artois’ Robot Bartender is Here to Save Your Holiday Party

Now you can finally enjoy the festivities without refilling a drink every five minutes.
Travel

14 Architectural Wonders to Visit in Castilla y León, Spain

From underground wineries to towering cathedrals, these gorgeous structures need to be on your bucket list.
Food & Drink

How to Make the Best Pozole, a Soul-Warming Mexican Soup

This hearty recipe from chef Diego Garcia will keep you toasty all winter.
Food & Drink

These Homemade Salted Bourbon Caramels are the Perfect Holiday Gift

Chef Donald Wressell of the Guittard Chocolate Company created this recipe for The Manual.