Amanda Gabriele

Amanda Gabriele

Amanda Gabriele is a food and travel writer at The Manual and the former senior editor at Supercall. She can’t live without the three Bs — bourbon, barbecue, and beards — and loves to cook in platforms. Amanda resides in Brooklyn, with her collection of vintage furs, but you can find her 24/7 on Instagram: @CrystlMeatballs.

The Manual Team

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Food & Drink

How to Grill the Perfect Steak Every Time

Chef Dusmane Tandia of Mastro's gives us some expert tips on how to grill the perfect steak every time, whether you're using a gas or charcoal grill.
Food & Drink

Expert Pitmaster Tips on How to Smoke a Brisket at Home

Two professional pitmasters give us the inside scoop on how to barbecue your own brisket.
Food & Drink

These Fancy Hot Dogs Deserve a Place at Your Barbecue

It's high time the hot dog got the recognition it deserves. These six fancy recipes will elevate the summer staple to be the star of any cookout.
Food & Drink

The 9 Best Japanese Chef Knives Your Kitchen Needs

Japanese knives are known for their quality and craftsmanship. Here are the blades you should consider purchasing.
Food & Drink

Where to Buy the Freshest Seafood Online

From lobster to salmon to oysters, it's easy to buy your favorite seafood online — and sometimes the offerings are even better than what you’ll find at your local supermarket.
Culture

3 Ideas for an Epic Date Night At Home

From an all-day tropical food and drink fest to a relaxing spa experience, these at-home dates will feel just as special as a night on the town.