Amanda Gabriele

Amanda Gabriele

Amanda Gabriele is a food and travel writer at The Manual and the former senior editor at Supercall. She can’t live without the three Bs — bourbon, barbecue, and beards — and loves to cook in platforms. Amanda resides in Brooklyn, with her collection of vintage furs, but you can find her 24/7 on Instagram: @CrystlMeatballs.

The Manual Team

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Food & Drink

The Best Bloody Mary Recipes for a Perfect Brunch

The ultimate brunch cocktail can come in many different forms.

The Best Places to Celebrate St. Patrick’s Day in the United States

From an iconic French Quarter bar to a cozy Hudson Valley bed and breakfast, this is where we’re spending St. Paddy’s this year.
Food & Drink

This Restaurant’s Cocktail Menu Is Inspired by the Heritage of Its Employees

At NYC's Wild Ink, the staff mixes flavors from around the world.
Food & Drink

How to Make Perfect Lamb Sausage

It's easy to make sausages at home if you have a little expert advice. Chef Daniel Kill walks us through the process.
Food & Drink

The Best Bacon Known to Man: 11 Tastiest Craft Brands

There's may be no such thing as bad bacon, but better bacon does exist.
Food & Drink

10 Best New Cookbooks of 2019

From one journalist’s love story to her Indian-American upbringing to Chef Angie Mar’s beautiful ode to meat, these are our favorite cookbooks released this year.