Amanda Gabriele

Amanda Gabriele

Amanda Gabriele is a food and travel writer at The Manual and the former senior editor at Supercall. She can’t live without the three Bs — bourbon, barbecue, and beards — and loves to cook in platforms. Amanda resides in Brooklyn, with her collection of vintage furs, but you can find her 24/7 on Instagram: @CrystlMeatballs.

The Manual Team

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Food & Drink

How 2 Noma Alumni Brought Their Flavorful Spirits Line to the United States

Empirical Spirits, which was started by two ex-Noma chefs, is a flavor and fermentation-driven brand that uses ingredients from around the world and strives to minimize waste.
Food & Drink

This Indoor Market Takes You to Japan Without Ever Leaving New York City

Japan Village in Industry City is the place to shop for Japanese goods, eat delicious ramen and sushi, and try some Brooklyn-made sake.
Food & Drink

How 2 Brooklynites are Reviving an Iconic Midwestern Supper Club

The Turk's Inn is looking to its storied past to bring a new way of dining to Brooklyn's Bushwick neighborhood.
Food & Drink

How to Pair Oysters with Martinis

We turned to Maison Premiere bar director Will Elliott for some expert advice on the subject.
Food & Drink

Become a Tiki Garnish Master With These 6 Expert Tips

We asked two pro bartenders how to properly garnish a tropical drink. Here's what they had to say.
Food & Drink

How to Cure Prosciutto at Home

With a little time and patience, you'll be slicing house-cured ham in no time.