Amanda Gabriele

Amanda Gabriele

Amanda Gabriele is a food and travel writer at The Manual and the former senior editor at Supercall. She can’t live without the three Bs — bourbon, barbecue, and beards — and loves to cook in platforms. Amanda resides in Brooklyn, with her collection of vintage furs, but you can find her 24/7 on Instagram: @CrystlMeatballs.

The Manual Team

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Food & Drink

How to Cure Prosciutto at Home

With a little time and patience, you'll be slicing house-cured ham in no time.
Food & Drink

10 Reasons Why Yuzu Should Be Your New Favorite Cocktail Ingredient

The Japanese citrus plays nicely with a variety of spirits, which is why we're mixing up these 10 yuzu cocktails at home.

The Ultimate Las Vegas Bachelor Party Guide for Grown-Ups

When you choose the right adventures, accommodations, and restaurants, a bachelor party in Las Vegas will be one of the most memorable trips of your life, not something you hope to forget.

Arc’teryx Wants to Buy Back Your Used Gear for the Good of the Planet

With the Rock Solid Used Gear program, Acr'teryx wants to buy back your gently used gear, repair it, and then resell it at a discount.
Food & Drink

Expert Pitmaster Tips on How to Smoke a Brisket at Home

Two professional pitmasters give us the inside scoop on how to barbecue your own brisket.
Food & Drink

Grappa 101: A Crash Course on the Italian Pomace Brandy

We chatted with Feroce sommelier and beverage director Pietro Caldarelli to learn more about the robust Italian digestivo.