Amanda Gabriele

Amanda Gabriele

Amanda Gabriele is a food and travel writer at The Manual and Senior Editor at Supercall. She can’t live without the three Bs—bourbon, barbecue and beards—and loves to cook in platforms. Amanda resides in Fort Greene, Brooklyn with her collection of vintage furs, but you can find her 24/7 on Twitter @CrystlMeatballs.

The Manual Team

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Food & Drink

3 Tasty Ways to Drink Scotch for Breakfast

When mixed with the right ingredients, smoky Scotch is the perfect spirit to imbibe first thing in the morning.
Food & Drink

How to Grill the Perfect Steak Every Time

Chef Dusmane Tandia of Mastro's gives us some expert tips on how to grill the perfect steak every time, whether you're using a gas or charcoal grill.
Food & Drink

Get to Know Strega, the Saffron-Infused Italian Liqueur

This bright yellow amaro is making a comeback. Three pro bartenders talk about its resurgence and how to best mix it in cocktails.

Tips for Staying Healthy on the Road from People Who Get Paid to Drink

Though spirits brand ambassadors have pretty much the coolest job ever, constant travel can take a serious toll. Here's how some of the best stay balanced on the go.
Food & Drink

How to Cook Soft Shell Crab at Home

Chef Ken Frank of La Toque in Napa gives us expert advice for cooking this succulent crustacean.
Food & Drink

4 Inventive Spritz Cocktail Recipes That Don’t Use Aperol

If you love a good Aperol spritz, it's time to branch out and try these variations on the classic cocktail.