Amanda Gabriele

Amanda Gabriele

Amanda Gabriele is a food and travel writer at The Manual and the former senior editor at Supercall. She can’t live without the three Bs — bourbon, barbecue, and beards — and loves to cook in platforms. Amanda resides in Brooklyn, with her collection of vintage furs, but you can find her 24/7 on Instagram: @CrystlMeatballs.

The Manual Team

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Food & Drink

Barrow’s Intense is Opening a Craft Spirits Tasting Room in New York City

The Industry City tasting room will feature more than 150 craft spirits from across New York State.
Food & Drink

How to Make the Perfect Lasagna Bolognese, According to a Chef

For a delicious lasagna bolognese recipe, we turn to chef Kristine Mana-ay of Il Principe in New York City.
Food & Drink

The Origins of the Sushi Burrito: Q&A with the Inventor

We sat down with Peter Yen, the inventor of the sushi burrito, to talk about the inspiration behind his tasty creation.
Food & Drink

What Is the Solera System and Why Is It on My Liquor Bottle Label?

What started as a process for aging sherry is now used for all types of spirits from rum to whiskey.
Food & Drink

4 Scrumptious Meats to Grill this Year that Aren’t Beef

Switch up your grilling game this season with meats like elk and venison. Because boar is never boring.
Food & Drink

Expert Tips on How to Choose and Prepare the Freshest Shellfish

According to chef Joe Lopez, choosing fresh shellfish is actually quite simple, as long as you use your senses and ask the right questions.