Amanda Gabriele

Amanda Gabriele

Amanda Gabriele is a food and travel writer at The Manual and the former senior editor at Supercall. She can’t live without the three Bs — bourbon, barbecue, and beards — and loves to cook in platforms. Amanda resides in Brooklyn, with her collection of vintage furs, but you can find her 24/7 on Instagram: @CrystlMeatballs.

The Manual Team

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Food & Drink

Dim Sum Master Dishes on Har Gow, the Perfect Shrimp Dumpling

Chef Jean-Pierre “J.P.” Choy chatted with us about the history of har gow and what makes his version so perfect.
Food & Drink

How to Cure Prosciutto at Home

With a little time and patience, you'll be slicing house-cured ham in no time.
Food & Drink

We Asked a Pro for His Tips on How to Make Sourdough Bread at Home

Jonathan Davis of La Brea Bakery talks starters, flour, and fermentation.
Food & Drink

The 9 Best Japanese Chef Knives Your Kitchen Needs

Japanese knives are known for their quality and craftsmanship. Here are the blades you should consider purchasing.
Food & Drink

How 2 Noma Alumni Brought Their Flavorful Spirits Line to the United States

Empirical Spirits, which was started by two ex-Noma chefs, is a flavor and fermentation-driven brand that uses ingredients from around the world and strives to minimize waste.
Food & Drink

This Indoor Market Takes You to Japan Without Ever Leaving New York City

Japan Village in Industry City is the place to shop for Japanese goods, eat delicious ramen and sushi, and try some Brooklyn-made sake.