Amanda Gabriele

Amanda Gabriele

Amanda Gabriele is a food and travel writer at The Manual and Senior Editor at Supercall. She can’t live without the three Bs—bourbon, barbecue and beards—and loves to cook in platforms. Amanda resides in Fort Greene, Brooklyn with her collection of vintage furs, but you can find her 24/7 on Twitter @CrystlMeatballs.
Articles
Food & Drink

Now that the Weather is Warm, 5 Chefs Share their Favorite Grilling Tips & Recipes

We asked chefs from all over the country for their best grilling recipes and tricks to get a perfect char and delicious meal every time.
Food & Drink

This is How to Pair Beer with Classic Greek Food

Kamal Kouiri, the wine director of NYC restaurant Molyvos, teaches us how to pair different style beers with classic Greek dishes.
Food & Drink

Expert Tips on Choosing & Serving the Freshest Shellfish

Chef Joe Lopez of Mitchell's Fish Market gives us tips on how to choose and prep the freshest shellfish.
Food & Drink

Meat, Cheese, Bread: The Ultimate Charcuterie Picnic

Going on a picnic? Don't leave home without taking these provisions on the go.
Food & Drink

A Peek Inside Gardener’s Cottage with Chef Dale Mailley

We stepped inside Gardener's Cottage with chef and owner Dale Mailley to see what's cooking at Edinburgh's most interesting restaurant.
Food & Drink

Scotland’s Salar Smokehouse Makes the Flakiest Smoked Salmon

We caught up with Iain MacRury of Scotland's Salar Smokehouse to find out how they get their salmon so flaky.
Food & Drink

Celebrating the Appalachian Appetite, A True American Cuisine

Susi Gott Séguret's new cookbook celebrates the true American cuisine founded in the mountainous region from Maine to Mississippi.
Travel

The Ultimate South Florida Travel Guide

The best places to eat, drink, stay and play in Fort Lauderdale and beyond.
Culture

The Valentine’s Day Lingerie Gift Guide

This year, don't settle for boring chocolate or flowers—buy her something that will actually make her heart race. We rounded up the best Valentine's Day lingerie to make the shopping easy.
Culture

The Lady-Approved Guide to Valentine’s Day Gifts for Her

Still searching for that perfect gift? We have something for every type of woman.
Food & Drink

Cochon555 is Bringing 1,500 Pounds of Pork to NYC

Cochon555 2017 is kicking off in New York City with five local chefs competing for the title of the “Prince or Princess of Porc.”
Travel

Experience Loft-Style Living at The Box House Hotel

This Brooklyn hotel is more than just a place to rest your head. Step inside the space to experience loft-style accommodations and a true home-away-from-home feel.
Travel

Outdoor Adventure Must-Visit: The Adirondacks

If you're looking for a peaceful getaway full of great sites, bites and spirits, the Adirondack region is our new favorite go-to for a long weekend away.
Food & Drink

Healthy New Years Recipes That Actually Taste Good

We reached out to some of our favorite chefs to see what delicious, nutrient-rich dishes they have cooking up in their kitchens this month
Food & Drink

How to Construct the Perfect Raw Bar

Chef Erik Niel of Easy Bistro & Bar gives expert tips on how to put together the perfect raw bar at home.
Food & Drink

Happy Valley is the Future of Sustainable Meat

Happy Valley is paving the way for a more sustainable way to raise, process and distribute meat, so we chatted with owner Dan Honig about how they're changing the food industry for the better.
Travel

XHIBITION Shows Us How Cleveland is Done

We enlisted our friends at recently-opened XHIBITION to curate our guide with the best places to stay, eat, drink, shop and see in the city.
Food & Drink

Drinking Our Way Through the Fairmont Scottsdale Princess

Fairmont Hotels just launched an exclusive partnership with Los Azulejos tequila, so we jetted down to the Fairmont Scottsdale Princess to sample the resort's amazing new cocktails.
Food & Drink

How to Make Perfect Lamb Sausage

It's easy to make sausages at home if you have a little expert advice. Chef Daniel Kill of Paulaner NYC walks us through the process.
Food & Drink

How To Make Perfect Tortellini Arso

Burnt flour gives homemade tortellini dough a rich, toasted flavor in this recipe from Barano chef Albert di Meglio.
Food & Drink

Meat Lovers Rejoice at the New Beatrice Inn

As if Chef Angie Mar's menu at New York's Beatrice Inn wasn't amazing enough already, she recently purchased the restaurant to make it completely her own. Here, we chat with her about the journey.
Food & Drink

Fall’s Best Pumpkin Recipes from Chef Joel Gamoran

Fall's in full swing, and nothing knows it better than our kitchens.
Food & Drink

Get to Know Bottarga

We had never heard of bottarga when it was recently put on our radar, and it's high time every home cook got acquainted.