Amanda Gabriele

Amanda Gabriele

Amanda Gabriele is a food and travel writer at The Manual and Senior Editor at Supercall. She can’t live without the three Bs—bourbon, barbecue and beards—and loves to cook in platforms. Amanda resides in Fort Greene, Brooklyn with her collection of vintage furs, but you can find her 24/7 on Twitter @CrystlMeatballs.
Articles
Travel

Outdoor Adventure Must-Visit: The Adirondacks

If you're looking for a peaceful getaway full of great sites, bites and spirits, the Adirondack region is our new favorite go-to for a long weekend away.
Food & Drink

Healthy New Years Recipes That Actually Taste Good

We reached out to some of our favorite chefs to see what delicious, nutrient-rich dishes they have cooking up in their kitchens this month
Food & Drink

How to Construct the Perfect Raw Bar

Chef Erik Niel of Easy Bistro & Bar gives expert tips on how to put together the perfect raw bar at home.
Food & Drink

Happy Valley is the Future of Sustainable Meat

Happy Valley is paving the way for a more sustainable way to raise, process and distribute meat, so we chatted with owner Dan Honig about how they're changing the food industry for the better.
Food & Drink

How to Cure Prosciutto At Home

A step-by-step process on curing and drying prosciutto at home.
Travel

XHIBITION Shows Us How Cleveland is Done

We enlisted our friends at recently-opened XHIBITION to curate our guide with the best places to stay, eat, drink, shop and see in the city.
Food & Drink

Drinking Our Way Through the Fairmont Scottsdale Princess

Fairmont Hotels just launched an exclusive partnership with Los Azulejos tequila, so we jetted down to the Fairmont Scottsdale Princess to sample the resort's amazing new cocktails.
Food & Drink

How to Make Perfect Lamb Sausage

It's easy to make sausages at home if you have a little expert advice. Chef Daniel Kill of Paulaner NYC walks us through the process.
Travel

The Ultimate Insiders Guide to Miami

Miami is more than beaches and babes.
Food & Drink

How To Make Perfect Tortellini Arso

Burnt flour gives homemade tortellini dough a rich, toasted flavor in this recipe from Barano chef Albert di Meglio.
Food & Drink

Meat Lovers Rejoice at the New Beatrice Inn

As if Chef Angie Mar's menu at New York's Beatrice Inn wasn't amazing enough already, she recently purchased the restaurant to make it completely her own. Here, we chat with her about the journey.
Food & Drink

Fall’s Best Pumpkin Recipes from Chef Joel Gamoran

Fall's in full swing, and nothing knows it better than our kitchens.
Food & Drink

Get to Know Bottarga

We had never heard of bottarga when it was recently put on our radar, and it's high time every home cook got acquainted.
Food & Drink

BioLite BaseCamp is King of the Grills

Check out BioLite's BaseCamp grill in action in this exclusive video from The Manual.
Food & Drink

3 Delicious Recipes to Make on National Taco Day

We support any excuse to eat more tacos.
Food & Drink

The Ultimate Chili Recipe

One bite and you might never go back to your old recipe.
Food & Drink

Fix Yourself a Big Bad Breakfast

An entire cookbook dedicated to breakfast.
Travel

Cannon Beach is magical

Cannon Beach is one of the best coastal towns in America. These are the best places to eat, drink & stay during your visit.
Food & Drink

Talking fried chicken and champagne at Birds & Bubbles

As Birds & Bubbles is about to celebrate its second birthday, we talked with Chef Sarah Simmons and Service Director Ariel Arce about everything fried chicken and champagne.
Food & Drink

Pig Beach is Brooklyn’s best new barbecue

Some of the best smoky meat in Brooklyn.
Food & Drink

Booze will make your meat taste better

Alcohol isn't just for drinking. From beer-roasted pork shoulder to bourbon chicken, this is how to properly cook with booze.
Food & Drink

Maple’s CEO tells us about his favorite dish

Maple believes a great meal shouldn't be hard to come by. We chatted with their CEO to see what's next for the company.
Travel

The Ultimate Portland Travel Guide

Everything to eat, drink and see in the Rose City.