Amanda Gabriele

Amanda Gabriele

Amanda Gabriele is a food and travel writer at The Manual and Senior Editor at Supercall. She can’t live without the three Bs—bourbon, barbecue and beards—and loves to cook in platforms. Amanda resides in Fort Greene, Brooklyn with her collection of vintage furs, but you can find her 24/7 on Twitter @CrystlMeatballs.
Articles
Travel

Tips for Staying Healthy on the Road from People Who Get Paid to Drink

Though spirits brand ambassadors have pretty much the coolest job ever, constant travel can take a serious toll. Here's how some of the best stay balanced on the go.
Food & Drink

How to Cook Soft Shell Crab at Home

Chef Ken Frank of La Toque in Napa gives us expert advice for cooking this succulent crustacean.
Food & Drink

4 Inventive Spritz Cocktail Recipes That Don’t Use Aperol

If you love a good Aperol spritz, it's time to branch out and try these variations on the classic cocktail.
Food & Drink

Nothing Else Matters, Because Metallica is Launching an American Whiskey

As the liquid is aging, the barrels are surrounded by intense, low-hertz sound waves, which supposedly intensify the molecular interaction and finish.
Travel

The Best Restaurants, Hotels, and Things to Do in the Catskills

This guide covers the best of both worlds, whether you want to check out the big ski resort mountains of the east or the burgeoning small towns of the west.
Food & Drink

Big Easy Boozing: The Best Bars in New Orleans

Next time you're in New Orleans, skip Bourbon Street and drink like a local.