The Manual
Amanda Gabriele

Amanda Gabriele

Amanda Gabriele is a food and travel writer at The Manual and the former senior editor at Supercall. She can’t live without the three Bs — bourbon, barbecue, and beards — and loves to cook in platforms. Amanda resides in Brooklyn, with her collection of vintage furs, but you can find her 24/7 on Instagram: @CrystlMeatballs.

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cote de boeuf recipe co te resting steak featured image
Food & Drink

How to Make the Perfect Côte de Boeuf for Two

Chef Jordan Terry from NYC's Dirty French shows us how it's done.
Posted — By Amanda Gabriele
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Food & Drink

4 Forgotten Fruits and Veggies You Should Add to Your Diet

We chatted with two heritage seed growers about lesser-known produce that's easy to grow and harvest in your own garden.
Posted — By Amanda Gabriele
prosciutto-slice
Food & Drink

How to Cure Prosciutto at Home

With a little time and patience, you'll be slicing house-cured ham in no time.
Posted — By Amanda Gabriele
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Travel

Tips for Staying Healthy on the Road from People Who Get Paid to Drink

Though spirits brand ambassadors have pretty much the coolest job ever, constant travel can take a serious toll. Here's how some of the best stay balanced on the go.
Posted — By Amanda Gabriele
Captain Barnacles Stay Gold
Food & Drink

4 Genever Cocktail Recipes to Get You Acquainted with the Spirit

These easy bartender-approved drinks are perfect for getting to know genever.
Posted — By Amanda Gabriele
Rising Sun Bloody Mary Cocktail Momofuku Nishi
Food & Drink

The Best Bloody Mary Recipes to Help You Right Now

Celebrate (or survive) the new year with these creative takes on a cocktail classic.
Posted — By Amanda Gabriele
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