Amanda Gabriele

Amanda Gabriele

Amanda Gabriele is a food and travel writer at The Manual and Senior Editor at Supercall. She can’t live without the three Bs—bourbon, barbecue and beards—and loves to cook in platforms. Amanda resides in Fort Greene, Brooklyn with her collection of vintage furs, but you can find her 24/7 on Twitter @CrystlMeatballs.
Articles
Travel

The Ultimate Tokyo Travel Guide

If you're taking a trip to Japan anytime soon, our Tokyo Travel Guide is here to help you plan.
Food & Drink

Fantastic Seasonal Ingredients for Fall Grilling

Autumn has some of the best seasonal ingredients. Get your fall grilling game on.
Travel

Welcome to the Emerald City: The Ultimate Seattle Travel Guide

The best places to eat, drink, stay and play in Emerald City.
Food & Drink

Store-Bought is Just Fine: The Best Bottled Barbecue Sauces

Your meat (and tastebuds) will thank you.
Travel

What to Do in the West’s Newest Winemaking Hotspot, Lodi, California

If you want to beat the crowds in Sonoma and Napa, Lodi's up-and-coming wine scene is not to be missed.
Food & Drink

“Reel Masters” Follows Top Chefs on their Ultimate Fishing Trips

May this book inspire and bring you luck on your next big fishing excursion.
Food & Drink

“The World is Your Burger” Celebrates an American Icon

"The World is Your Burger" is the ultimate foodie encyclopedia.
Feasting

Six Essentials to Ease You into Grilling Season

From the grills themselves to our favorite finishing salts, stock up on these essentials before firing up the BBQ this season.
Food & Drink

Savor an Eclectic Japanese Feast at the New Dinnertable

When Ricky Arias took over the kitchen at NYC's dinnertable, he infused the menu with wildly addictive Japanese dishes. Here, we talk to the chef about his inspiration.
Food & Drink

How to Grill the Perfect Steak

Chef Dusmane Tandia of Mastro's NYC gives us some expert tips on how to grill the perfect steak every time.
Food & Drink

Now that the Weather is Warm, 5 Chefs Share their Favorite Grilling Tips & Recipes

We asked chefs from all over the country for their best grilling recipes and tricks to get a perfect char and delicious meal every time.
Food & Drink

This is How to Pair Beer with Classic Greek Food

Kamal Kouiri, the wine director of NYC restaurant Molyvos, teaches us how to pair different style beers with classic Greek dishes.
Food & Drink

Expert Tips on Choosing & Serving the Freshest Shellfish

Chef Joe Lopez of Mitchell's Fish Market gives us tips on how to choose and prep the freshest shellfish.
Food & Drink

Meat, Cheese, Bread: The Ultimate Charcuterie Picnic

Going on a picnic? Don't leave home without taking these provisions on the go.
Food & Drink

A Peek Inside Gardener’s Cottage with Chef Dale Mailley

We stepped inside Gardener's Cottage with chef and owner Dale Mailley to see what's cooking at Edinburgh's most interesting restaurant.
Food & Drink

Scotland’s Salar Smokehouse Makes the Flakiest Smoked Salmon

We caught up with Iain MacRury of Scotland's Salar Smokehouse to find out how they get their salmon so flaky.
Food & Drink

Celebrating the Appalachian Appetite, A True American Cuisine

Susi Gott Séguret's new cookbook celebrates the true American cuisine founded in the mountainous region from Maine to Mississippi.
Food & Drink

How to Make Perfect Lasagna Bolognese

True Italian food doesn’t need any bells or whistles to make people come back for more, which is the simple philosophy at Il Principe restaurant in NYC's Hotel Hugo.
Travel

The Ultimate South Florida Travel Guide

The best places to eat, drink, stay and play in Fort Lauderdale and beyond.
Culture

The Valentine’s Day Lingerie Gift Guide

This year, don't settle for boring chocolate or flowers—buy her something that will actually make her heart race. We rounded up the best Valentine's Day lingerie to make the shopping easy.
Culture

The Lady-Approved Guide to Valentine’s Day Gifts for Her

Still searching for that perfect gift? We have something for every type of woman.
Food & Drink

Cochon555 is Bringing 1,500 Pounds of Pork to NYC

Cochon555 2017 is kicking off in New York City with five local chefs competing for the title of the “Prince or Princess of Porc.”
Travel

Experience Loft-Style Living at The Box House Hotel

This Brooklyn hotel is more than just a place to rest your head. Step inside the space to experience loft-style accommodations and a true home-away-from-home feel.