Amanda Gabriele

Amanda Gabriele

Amanda Gabriele is a food and travel writer at The Manual and the former senior editor at Supercall. She can’t live without the three Bs — bourbon, barbecue, and beards — and loves to cook in platforms. Amanda resides in Brooklyn, with her collection of vintage furs, but you can find her 24/7 on Instagram: @CrystlMeatballs.

The Manual Team

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Food & Drink

How to Make the Perfect Côte de Boeuf for Two

Chef Jordan Terry from NYC's Dirty French shows us how it's done.
Food & Drink

4 Forgotten Fruits and Veggies You Should Add to Your Diet

We chatted with two heritage seed growers about lesser-known produce that's easy to grow and harvest in your own garden.
Food & Drink

How to Cure Prosciutto at Home

With a little time and patience, you'll be slicing house-cured ham in no time.

Tips for Staying Healthy on the Road from People Who Get Paid to Drink

Though spirits brand ambassadors have pretty much the coolest job ever, constant travel can take a serious toll. Here's how some of the best stay balanced on the go.
Food & Drink

4 Genever Cocktail Recipes to Get You Acquainted with the Spirit

These easy bartender-approved drinks are perfect for getting to know genever.
Food & Drink

The Best Bloody Mary Recipes to Help You Right Now

Celebrate (or survive) the new year with these creative takes on a cocktail classic.