Amanda Gabriele
Amanda Gabriele is a food and travel writer at The Manual and Senior Editor at Supercall. She can’t live without the three Bs—bourbon, barbecue and beards—and loves to cook in platforms. Amanda resides in Fort Greene, Brooklyn with her collection of vintage furs, but you can find her 24/7 on Twitter @CrystlMeatballs.
Articles
Food & Drink
Big Easy Boozing: The Best Bars in New Orleans
Next time you're in New Orleans, skip Bourbon Street and drink like a local.
Food & Drink
10 Best Restaurants in New Orleans, Both Old and New
The love for food and booze knows no bounds, which you’ll quickly come to realize after spending a few days in the Big Easy.
Food & Drink
The Ultimate Guide to Pairing Sake with Dumplings
Danny Cai from Brooklyn's Ozi Dumplings teaches us how to enjoy Japanese rice wine with little pillowy pockets of joy.
Food & Drink
Meat, Cheese, Bread: The Ultimate Charcuterie Picnic
Going on a charcuterie picnic? Don't leave home without taking these provisions on the go.
Travel
Jersey City Is the Under-the-Radar Gem You Should Know
Sometimes considered the sixth New York City borough, Jersey City is an often overlooked neighborhood that has lots of amazing restaurants, bars, and shopping.
Food & Drink
Are 24-Karat Gold Chicken Wings Worth the Hype?
We headed to The Ainsworth, a New York-based restaurant, to see if the glistening poultry could make our shiny food dreams come true.