Skip to main content
  1. Home
  2. Food & Drink
  3. News

Our Favorite Brews From the Great American Beer Festival

The Great American Beer Festival attracts thousands of beer lovers to Denver each year and, while it has its drawbacks, it’s a great place to see what’s hot in the industry.

This year’s festival, October 5-7 at the Colorado Convention Center, has seen some criticism based on its awards — how does a 5.8 percent ABV beer win session beer? — as well as regional bias and scale. It was impossible to try all 7,200 beers from more than 800 breweries at the three-day, four-session festival (especially when only attending two sessions), but these were our favorites.

Recommended Videos

Pilsner by pFriem

pFriem Pilsner
Image used with permission by copyright holder

Pilsners are certainly a growing trend in the craft community because drinkers don’t always need big, boozy adjunct stouts or IPAs loaded with hops. Oregon-based pFriem’s pils has rightly won plenty of awards in the category. The slightly flowery, grassy, sweet beer is an absolute stunner for such a simple brew.

Everything from Speciation Artisan Ales

Speciation Artisan Ales
Image used with permission by copyright holder

This Michigan-based brewery is less than a year old — making this list as a hometown favorite of this writer — but owner Mitch Ermatinger was playing host to long lines all weekend. The golden ale, Incipient, was aged in tequila barrels with blood orange, pink guava, lime, and salt. The tequila taste was subdued and the beer was a beautiful meld of all those flavors in a slightly sour ale.

This year’s festival was proof that the sour beer trend is not going anywhere and breweries like Speciation, which is open for sales just once a month, are a viable business model. Speciation’s other sour beers, like the Tart Cherry Incipient, are going to bless the scene for some time.

Critical Band by Modern Times

Modern Times Critical Band 
Image used with permission by copyright holder

Critical Band from San Diego’s Modern Times is an incredibly fruity and deliciously smooth IPA. The beer wasn’t overtly anything, aside from a tasty, crisp, tropical brew without any harsh bite. Perhaps it was the timing of the taste, or simply because it was fantastic, but it was our favorite IPA at the festival.

Las Vegas Winners

Big Dogs Brewing Co Tripel Dog Dare
Image used with permission by copyright holder

This writer recently made a move to Las Vegas, but while in Denver, an effort was made to try beers from multiple Sin City breweries in one day. During the awards ceremony, two of those beers were called. The Big Dog’s Brewing Co. Tripel Dog Dare won gold in the Belgian tripel category and Joseph James Brewing Co. won gold in chocolate beer for Imperial Smoked Porter with cacao nibs.

Tweak by Avery Brewing Co.

Avery Brewing Co Tweak
Image used with permission by copyright holder

Avery, located in Boulder, Colorado, attracted fairly large crowds with all their special tappings, including the Rumpkin, a pumpkin ale aged in rum barrels, and the standout Tweak, an espresso bean-soaked, bourbon barrel-aged stout. Overall, stouts were on display at many of the legacy breweries (and smaller ones too), evidence that the movement which helped build craft beer is here to stay. If anything, the adjunct stout longevity simply shows the versatility and depth beer can offer consumers.

Pat Evans is a writer based in Grand Rapids, Michigan, focusing on food and beer, spirits, business, and sports. His full… Read Full Bio
Classic lagers to drink if you want your beer to “taste like beer”
Pilsner Urquell

When you think about the flavor of beer, what do you imagine? To me, it’s a crisp, refreshing, no-frills lager. The type of beer you’d just as likely crack open on an unseasonably warm spring day while grilling as you would after an afternoon of mowing the lawn on a hot, hazy, humid summer day. It’s light, refreshing, and tastes like beer.

That’s not to say that there isn’t a place for chocolate- and coffee-centric porters or boozy, barrel-aged stouts, or even tart, lip-smacking sour beers. There is a time and place for those and many other styles. It’s just that sometimes I want to crack open a beer and not taste an explosion of tropical fruit juices or get bashed in the head with malts or oaky wood. I want a beer that tastes the way I imagine it should. Specifically, I’m thinking about a balanced, thirst-quenching lager.

Read more
SimplyGoodCoffee’s plastic-free brewer just got a major upgrade
SimplyGoodCoffee

SimplyGoodCoffee, a brand known for its innovative plastic-free coffee brewers, just dropped the next generation of plastic-free drip brewers. Pairing an exceptional cup of coffee with the one feature the original brewer was missing, the new SimplyGoodCoffee plastic-free programmable brewer lets coffee lovers wake up to a freshly brewed pot without sending hot or cold water through any aluminum or plastic.

As coffee drinkers become increasingly aware of what’s really going into their cup, this new launch includes a series of thoughtful upgrades from the original model. Beyond the programmability feature, the stainless-steel internal water pipe has been replaced with glass, the reservoir cover is now silicone, and the carafe and lid have been redesigned for an easier fit and greater durability. It also features an automatic drip-stop, a more efficient heater, improved water-level sensing, and programming that stays saved for up to three days during a power outage. The result? A smarter morning coffee routine upgrade for anyone looking to reduce plastic exposure without sacrificing a stellar cup of coffee.

Read more
Basil Hayden’s New Limited Expression  Combines Kentucky Bourbon Craftsmanship with French Cognac Character
Alcohol, Beverage, Liquor

If you’ve been lucky enough to hit the Bourbon Trail, you’ve more than likely visited Basil Hayden at the James B. Beam Distilling Co. in Claremont, Kentucky. It’s undoubtedly a rite of passage when you’re there for the best bourbon in the world. This week, Basil Hayden ventured into an area no one expected but wants to try: Basil Hayden has just released a limited-edition cognac expression that stays true to the signature Basil Hayden profile bourbon lovers have come to love.

The renowned bourbon company is introducing the Basil Hayden Cognac Cask Reserve, the brand’s first new liquid in years. Basil Hayden Cognac Cask Reserve is a refined new expression that explores the influence of French cognac casks to create an unexpected, beautifully balanced flavor experience. According to Basil Hayden, the Cognac Cask Reserve takes the brand’s signature high-rye, 80-proof bourbon and finishes it in specially selected French Cognac casks. The process brings rich layers of dried fruit, caramel, vanilla, subtle spice, and oak to Basil Hayden’s profile.

Read more