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The Zombie, a Rum-Based Cocktail, Will Set Your Party on Fire (Recipe and Video)

By Cator Sparks Mar 29, 2022 5:42 AM

While Scotch transports us to a cozy winter night in front of a fire, rum always sends our spirits directly to a hot Caribbean summer vacation day on the beach or by the pool. That is one reason we always enjoy stopping into Charleston’s new Cane Rhum Bar. Not only does the space evoke a Caribbean drinking joint, but the cocktails all bring those halcyon days of summer vacation back to mind.

Cane Rhum Bar, Charleston Image used with permission by copyright holder

One drink that definitely gets the night going is the Zombie cocktail. Owner and chef, Paul Yellin makes it very clear on the menu, ‘One per Person’ because this cocktail is a boozy doozy. If you want to get your night kicking, start off with one of these and impress your friends with a flaming lime and a seriously potent drink. Then maybe go easy on everything else afterwards.

The Zombie
(Created by Cane Rhum Bar, Charleston, South Carolina)

1 oz Rum Fire, Jamaican Pot Still Rum
1 oz Hamilton, Jamaican Pot Still Rum
Splash of Pussers Gunpowder Proof Rum
1 spritz of Absinthe
1/2 oz Gosling’s 151 Rum
1 oz Giffard, Abricot du Roussillon
½ oz Cinnamon simple syrup
½ oz Pineapple juice
½ oz Lime juice
½ oz Guara juice

Method: Combine all ingredients in a cocktail shaker and shake. Pour over ice into a Buy Now and then spritz with Absinthe and top with Pusser’s. Add a half a lime rind to the top of the glass and fill halfway with Gosling’s 151. Finally, light it up! Feel free to get fancy with it as in the video above.

Dining With the Ghosts of The Church of Rock ‘n’ Roll

Food, Food Presentation, Meal

If I could travel back in time to see any concert, I would probably catch a show at the Fillmore East. An intimate venue with superb sound, the Church of Rock ’n’ Roll saw legendary performances from a pantheon of rock gods. Hendrix, Janis, Lennon, the Doors—the roster reads like a Who’s Who of classic rock. The Allman Brothers recorded their finest live album, At Fillmore East, at the East Village venue.

Alas, I am not Doc Brown from Back to the Future. I was born a generation too late for the golden age of rock, and the Fillmore East closed its doors in 1971. My rock ’n’ roll heroes may have shed their mortal coils, but I can toast their ghosts at Cathédrale, a restaurant just a few blocks from where the hallowed stage once stood.

Old Forester adds to its popular 117 whiskey series with Triple Char

Old Forester

I get excited any time Old Forester releases a new whiskey. So, I was pretty stoked when I heard that the renowned Kentucky-based brand recently announced a new limited-edition expression to be added to its award-winning portfolio. It’s called Triple Char Kentucky Straight Bourbon, and it’s also the newest addition to its popular 117 Series.

Old Forester Triple Char Kentucky Straight Bourbon

Bulleit is releasing its first expression featuring both bourbon and rye whiskeys

Bulleit ‘87

Whiskey drinkers know about the appeal of both Bulleit Bourbon and Bulleit Rye Whiskey. These two expressions have a permanent spot on home bars from Toledo to Tucson. But recently, the renowned brand announced that drinkers will no longer have to purchase two bottles to enjoy these two types of whiskey. That’s because Bulleit is launching its first expression that features both bourbon and rye whiskeys.

Bulleit ‘87