Skip to main content

Eat Beer on Your Next Hike With a ReGrained Granola Bar

Six billion gallons of beer are brewed annually in the U.S. From that process, 36 billion pounds of grain are left over. Some of it goes to farms to make fertilizer, but a lot of it goes straight to the dump. What if we could turn it into food for us?

ReGrained, a small company from San Francisco, is working on a way to turn that waste into food — and a delicious one at that.

Recommended Videos

Founders Jordan Schwartz and Dan Kurzrock started making beer in their college dorm rooms. For every batch they made, they threw out 15 to 20 pounds of an oatmeal-like soup that is thick, hot, and unstable. At first glance, there was nothing they could easily do with it.

Then they found out that some home brewers grind up the leftover grains into a flour and make things like bread. Keen to take advantage of any way that could fund their next brew, they started making and selling bread to fellow students.

Not content with just a few loaves of bread each week, they wanted to take their dorm room operation to the next level. They needed something that could be made faster and in higher quantities. Granola bars fit that model well.

regrained
ReGrained/Facebook ReGrained/Facebook

Flash-forward to today, and their company ReGrained sells three flavors of beer-inspired bars online, at events, and in an increasing number of retailers across the U.S. Bars like Chocolate Coffee StoutHoney Cinnamon IPA, and Blueberry Sunflower Saison are just the beginning for ReGrained. Once they’ve scaled up production, the brand will be making enough beer grain flour to partner with bigger companies to make other great snacks. And, to help brewers turn their own beer byproduct into a food-safe ingredient, ReGrained is working to patent and licence their grain-drying technology.

But Schwartz and Kurzrock wanted to do more than just save the grains. One of the company’s non-negotiable values is to reduce waste in all areas — they want their wrappers to skip the garbage as well. Working with the Agricultural Research Service, part of the U.S. Department of Agriculture, they’ve developed compostable packaging. The two layers — one derived from a sustainably harvested wood fiber and the other a synthetic option that breaks down naturally — create a wrapper that will keep your food fresh but won’t sit in the landfill for centuries.

Drink beer, eat good food, and save the environment. Not a bad way to spend your time. Or, in the words, of the ReGrained mantra: “Brew Good. Bake Good. Do Good.”

Feature image courtesy of ReGrained/Facebook.

Ross Collicutt
Former Digital Trends Contributor
Ross is an outdoor adventure writer, amateur photographer, and computer programmer based on Vancouver Island, British…
Exploring South Dakota’s Black Hills in spring: Snowmobiling, scenic views, and more
South Dakota has some of the best snow sports around
Longhorn goats at Badlands National Park

Snowmobiling is one of the most popular activities in South Dakota in the winter and early spring, due to the long season and extensive trail systems that cover about 416 miles and 1.2 million acres of dense pine forests, open meadows, and rugged limestone terrain. The snowmobile season officially runs from mid-December to the end of March, though the trail conditions depend on the snowfall.
Originally, the South Dakota State Tourism Office flew us out in mid-March to experience the best that the state has to offer in early spring. Unfortunately, there was a huge warm spell just as we arrived, and the snowmobile trails melted out. While it did snow plenty during our stay, it wasn’t quite enough to get us out there. That said, I was still able to chat with a bunch of locals to figure out where to go, what to do, and how to make the most of snowmobiling in the Black Hills. I also compiled some suggestions about what to do if the weather doesn't turn out the way you planned. Here’s everything I learned.

Snowmobiling in the Black Hills

Read more
Yellowstone’s latest mystery: a new volcanic vent discovered
New plumes of steam visible at Yellowstone National Park
Yellowstone National Park volcanic vent over Nymph Lake

Our national parks are always changing, and Yellowstone National Park is an excellent example of that. The U.S. Geological Survey (USGS) just announced that scientists have discovered a brand-new volcanic vent that has opened up in the park. While it was originally discovered on August 5, 2024, when a park scientist driving south from Mammoth Hot Springs saw a plume of steam above the tree line, the USGS has finally confirmed that it is indeed a new volcanic vent.

This new hydrothermal feature sits at the base of a rhyolite lava flow and is surrounded by mineral-rich ground in the Roadside Springs thermal area. If you look south near a pullout along the Mammoth to Norris road just north of the Nymph Lake overlook, you should be able to see it over the other side of the marsh.

Read more
Isuzu Basecamp is an ultra-rugged truck camper that’s ready for anything
The already legendary Isuzu D-Max Arctic Trucks AT35 gets a serious upgrade for trail-hungry overlanders.
An Isuzu Arctic Trucks Basecamp truck camper parked in the woods with rooftop tent deployed.

Iceland's Arctic Trucks has partnered for years with Isuzu UK to trick out the brand's best and baddest off-road rigs.  But its latest work, codenamed Basecamp, takes the partnership to a whole new level.

Every Basecamp truck is born from the legendary Isuzu D-Max Arctic Trucks AT35 — a rig that the brand describes as its "most capable pickup ever. 25 years in the making." It's an ultra-rugged, go-anywhere truck that's purpose-built for the world's toughest environments. But Arctic Trucks saw fit to do better.

Read more