Skip to main content
  1. Home
  2. Food & Drink
  3. News

With PicoStill, Home Distilling Has Never Been Easier

Up until, well, now, if you wanted to distill anything at home — such as essential hop oils to elevate your craft beer game — you would’ve needed to not only find a way to make or buy a still, but had the space for the copious amount of equipment. The home distillation game, though, is set to change with the arrival of the PicoStill.

Made by PicoBrew (check out more about their homebrewing systems here), the PicoStill is the first of its kind: a device that will allow anyone to create essential oils at home without the risk that come from a still that your Uncle Jimmy put together in his barn.

Recommended Videos

In a statement, PicoBrew CEO Dr. Bill Mitchell called the PicoStill an exciting development for the company. “Just as we pioneered the craft brewing appliance space five years ago with breakthrough professional-grade brewing innovation, now we are pioneering the small batch distillation space with innovative, professional distilling equipment.”

picobrew picostill
Image used with permission by copyright holder

Now, we know what you’re all thinking. But, it’s a still. That means I can make hooch with it!

Technically, yes. You could. Would it be illegal? Also yes. In most states, home distillation for personal consumption is illegal. Like, go to jail illegal. To make a spirit, you would need to be licensed to do so by your state. That doesn’t mean you can’t make plenty of other things, though.

Aside from essential hop oils — which can be made in less than an hour and then used in place of dry-hopping when making beer — you can also distill water, herbs, spices, and more.

picobrew picostill
Image used with permission by copyright holder

In terms of safety, the PicoStill is crafted to reduce the threat of incredibly dangerous situations (read: explosions) that could happen when alcohol vapors are in the air near sources of ignition (like the open flames that might be heating the still). PicoStill is basically a modern vacuum, which helps lower temperatures and prevent vapor leaks. The keys for the creators of PicoStill, Mitchell said, was safety and ease.

“Precise, repeatable performance under tight process-control is the key to addressing traditional challenges that distillation has posed,” he elaborated.

If the vacuum does happen to break, PicoStill is built with a patent-pending mechanism to shut the heat off while a special methanol collection chamber isolates cogeners.

If home distilling is your next venture (new year, new you!), PicoStills are up for preorder for $249. The MSRP when they go on sale will be $349.

Sam Slaughter
Former Digital Trends Contributor
Old Forester’s new bourbon is reaching char levels we can only dream about
Alcohol, Beverage, Liquor

Old Forester, the Louisville, Kentucky brand that bills itself as America’s first bottled bourbon, just released the newest entry in its 117 Series: Triple Char Kentucky Straight Bourbon Whisky.

The milestone here isn’t only the char — at least, not entirely. It’s also that Triple Char is the first Old Forester expression made entirely from whiskey distilled at the brand’s Main Street distillery.

Read more
Herradura is bringing back its 110-proof tequila, the strongest it’s ever made
Alcohol, Beverage, Tequila

How high in ABV can a mass-market tequila get? Herradura is looking to find out, with the return of Directo de Alambique, an unaged, still-strength expression bottled at 110 proof at Casa Herradura in Amatitán, Jalisco.

The tequila first appeared in 2012 as a small-batch experiment and developed a cult following among collectors before disappearing. The brand says the 2026 return comes after years of requests from drinkers hunting down old bottles.

Read more
How to Enjoy Fine Tequila Even More? Ditch Limes for an Orange Slice
Alcohol, Beverage, Liquor

An interviewer once famously asked Keith Richards how he had survived decades of rock ‘n’ roll debauchery—heights of hedonism that had sent so many of his cultural contemporaries to an early grave. His answer was surprisingly pragmatic: whatever the vice, he indulged thoughtfully rather than recklessly. And he insisted on only the finest, purest product money could buy. When it came to illicit vices, the King of Riffs exercised discernment as polished as his taste in guitars.

While my indulgences are, on the whole, tamer than Keith’s, I have taken his philosophy to heart when it comes to booze. Especially as hangovers grow more vicious with each passing year, I demand maximum enjoyment from every pour. Every drop of alcohol that touches my should be premium—and consumed thoughtfully.

Read more