What new bourbon are we pumped about? Which hiking trail are we exploring? Why is the next supercar so cool? The Manual is dedicated to helping men live a more engaged life. Each week, our editors and guests get together for a round-table discussion about what’s new, exciting, and unique in the men’s lifestyle world. So pop open your favorite brew, step into your man cave, and start streaming.
For this week’s episode of Beards, Booze, and Bacon: The Manual Podcast, we talk about two of our favorite things: food and love. Well, we love food …
Our cast of characters includes Editor-in-Chief Cator Sparks; our Managing Editor, Nicole Raney; Content Producer Jake Rossman; and the amazing host, Greg Nibler. Joining us for this round is Lauren Utvich, a Charleston-based food stylist, recipe-maker, and writer. Lauren schools us on edible photo shoots (there’s no such thing), cooking techniques (don’t believe every viral Facebook video you watch), and caviar pairings (hint: tater tots).
And, since it is the season after all, we discuss Valentine’s Day — what to eat, what to drink, and what to give. If you don’t have a boo, don’t worry, we have you covered with a fun, self-indulgent gift guide and some tips for flying solo on V-day. For more details, give us a listen and check out more related stories below!
The Not-So-Romantic History of Valentine’s Day. It wasn’t always hearts and candies and roses.
When in Doubt, Say It With Beef. We all agreed: A beef jerky “broquet” makes for the best gift, no matter the holiday.
- This Motorcycle Helmet Bag from Neo and Sons Looks Way Better Than the One You Use Now
- Beards, Booze, and Bacon: The Cuffing Season and Gift Guide Episode
- How One Denver Restaurant is Introducing Native American Food to the Hungry Masses
- Beards, Booze, and Bacon: The Holiday Episode
- All the Reasons You Need to Spend a Weekend at Mohonk Mountain House