What new bourbon are we pumped about? Which hiking trail are we exploring? Why is the next supercar so cool? The Manual is dedicated to helping men live a more engaged life. Each week, our editors and guests get together for a round-table discussion about what’s new, exciting, and unique in the men’s lifestyle world. So pop open your favorite brew, step into your man cave, and start streaming.
For this week’s episode of Beards, Booze, and Bacon: The Manual Podcast, we talk about two of our favorite things: food and love. Well, we love food …
Our cast of characters includes Editor-in-Chief Cator Sparks; our Managing Editor, Nicole Raney; Content Producer Jake Rossman; and the amazing host, Greg Nibler. Joining us for this round is Lauren Utvich, a Charleston-based food stylist, recipe-maker, and writer. Lauren schools us on edible photo shoots (there’s no such thing), cooking techniques (don’t believe every viral Facebook video you watch), and caviar pairings (hint: tater tots).
And, since it is the season after all, we discuss Valentine’s Day — what to eat, what to drink, and what to give. If you don’t have a boo, don’t worry, we have you covered with a fun, self-indulgent gift guide and some tips for flying solo on V-day. For more details, give us a listen and check out more related stories below!
Every week before the podcast we will put out a poll about our new subject on Facebook and Twitter. Give us a follow and join the conversation!
Further Reading
Cooking for Valentine’s Day? Here are a few breakfast-in-bed suggestions and aphrodisiac recipes.
The Not-So-Romantic History of Valentine’s Day. It wasn’t always hearts and candies and roses.
Need Some V-Day gift ideas? Don’t sweat. Check out our favorite gifts for her and gifts for him.
When in Doubt, Say It With Beef. We all agreed: A beef jerky “broquet” makes for the best gift, no matter the holiday.
Editors' Recommendations
- Soccer, Food, and More with Celebrity Foodie Adam Richman
- Talking Television, French Cuisine, and More with David Burke
- Serving Up True Italian Cuisine with John DeLucie
- Slurping Up Ramen-y Goodness With Jay Weinstein
- Our Food and Drink Editor Wants to Know If You’re Afraid of the Dark Rum
