Skip to main content

Lavva Plant-Based Yogurt Might Be Better Than the Real Thing

Necessity is indeed the mother of invention. Just ask Liz Fisher, a cancer survivor who healed with the help of supercharged nutrition. Seeking plant-based alternatives to her favorite foods led her to create Lavva, a rich, velvety yogurt substitute made entirely from plants.

Yes, plants.

Lavva not only matches (if not exceeds) the taste and texture of full-fat dairy yogurt, it also boasts an impressive 50 billion vegan probiotics per serving. Its secret ingredient is the Pili nut, a buttery rich tree nut that grows in nutrient-packed volcanic soil in Southeast Asia. Along with its creamy sweet flavor, the certified organic and fair trade Pili nuts in Lavva yogurt have an incredible nutritional profile, with the highest vitamin E and magnesium concentration of any nut on earth. Add in a kiss of lime for tartness, and fiber-rich cassava for creamy thickness, and you have all the best parts of yogurt with none of the negative effects of dairy.

lavva yogurt
Lavva/Instagram

Lavva yogurt eschews added sugar, opting instead for a natural sweetness that comes from coconut cream. Its velvety texture is boosted by the addition of young plantains, which offer the added benefit of gut-friendly probiotics. The result is an ultra-nutritious snack that brings delicious fruit flavor and extra rich texture without being overly sweet.

As for what you’re getting health-wise, in one 5.3-ounce serving of Original you’ll find 170 calories (130 from fat), 13 grams of fat (10 grams saturated fat), 11 grams of carbs, and 2 grams of protein.

Image used with permission by copyright holder

We had the pleasure of taste testing all the flavors in the Lavva lineup. The standouts were Mango, Strawberry and Vanilla, whose natural fruit flavors floated sweetly over a subtle coconut bass note. (They also have Blueberry, Raspberry, and Pineapple.) The Original flavor was great on its own, but really shined as a topping for dishes both sweet and savory. (We stirred some Original into a homemade curry, which rounded out the whole dish and turned it into something truly special.)

Since launching in 2018, Lavva has become available nationwide. It’s Whole30-compliant, keto-friendly, vegan, and paleo, and contains nothing wacky along the lines of gums, stabilizers, colors, or other additives. It’s simply a five-ounce serving of delicious, creamy goodness that satisfies your cravings with honest nutrition.

Editors' Recommendations

Chelsea Batten
Former Digital Trends Contributor
Chelsea Batten is a writer, photographer, and Kerouac groupie. One of the original digital nomads, she was seduced from life…
The Native American cuisine movement is on the rise
The vitality of Native cuisine
Chef Jack Strong.

Native American cuisine and indigenous food predate any food trend we know by a long shot. Tribes from coast to coast have created culinary styles over thousands of years, utilizing the ingredients that surround them and tried and true cooking techniques. Today, as indigenous peoples rightfully look to reclaim their seat at the table, we're seeing a rise in Native American cuisine and an entire movement around first foods.

Jack Strong is the executive chef at The Allison Inn & Spa, a luxury resort in the heart of Willamette Valley wine country. The restaurant is known for taking advantage of the many incredible ingredients that thrive in the region. He grew up in Oregon and is a member of the Siletz tribe, touting more than three decades of professional cooking experience to his name. He's one of relatively few native chefs, but the indigenous food movement is working to change that. After all, a culinary landscape that does not accurately reflect its community or historical context is a faulty one at best.

Read more
The 10 best rosé wines that everyone should drink
It's time to finally try rosé
Rose wine glasses

Rosé rules -- no ifs, ands, or buts. You’ve most definitely seen dudes drinking rosé, with the pink wine sold in forties. Chances are, you’ve heard the term “brosé” at least once or twice in your life. Heck, people are cooking with rosé. Can you believe that? It's a sweet wine worth talking about.

All this talk about the drink prompted us to go on a quest to find the most exceptional ones this rosé season. With plenty of great options in the market, we chose to narrow down our list to these best rosé wines for your next hot date, guys' night, or solo Netflix binge. Still reluctant to try this magical wine? We listed seven reasons why you should start drinking rosé.
Best rosé wines

Read more
How to start your own home bar: the essential spirits
Home Bar

When you start getting into cocktails, drinking them is only half the fun -- making them is part of the appeal too. If you start making your own drinks at home, you'll soon find that you can often create better or more interesting drinks than what you're served in most bars. And even better, making drinks for other people is a great way to try out new combinations, learn about spirits, and make your friends and family happy too.

However, moving beyond the simple spirit plus mixer style of drinks which most people make at home and into the world of cocktails means that you'll need a wider array of spirits on hand than you might be used to. It can take some time and research to build up a well stocked bar, and choosing high quality spirits isn't a cheap endeavor. It's worth it, though, for the pleasure of being able to try out classic cocktail recipes and experiment with making up your own creations too.

Read more