Skip to main content

Pick Your Poison: 4 Killer Wines for Halloween

In the coming week, millions of people across the world will be donning any number of costumes and going to friends or coworkers’ parties to celebrate Halloween while ignoring the scores of sugar-hungry children wandering the streets outside.

This probably sounds all well and good until you get to said party and realize that, in an effort to be an “adult,” (read: no more slutty Super Mario costume for you, buddy) you picked a reference too obscure for everyone to know. (Which is why you should check out our easy Halloween costume ideas inspired by badass films.)

wines for halloween
Image used with permission by copyright holder

With such a realization rapidly setting in, there’s only one real thing to do to pass the time (aside from yelling at kids to get off the lawn): drink! There are plenty of cocktails you could make (here’s a list), but if you’re going somewhere and you don’t know what the drinking sitch is going to be like, it’s best to come prepared. Wine is easy to carry, gets the job done and if it’s red, it looks bloody appropriate.

Below, you’ll find four wines that you should be bringing to the next Halloween party you’re going to.

Ravage Cabernet Sauvignon 2016

Ravage Cabernet Sauvignon
Image used with permission by copyright holder

This is value wine that bursts with dark fruit, berry, vanilla, and chocolate notes — all in all, a great pairing for the rapidly-dropping temperature. In addition, Norman Reedus of The Walking Dead is currently into this vino.

Ravenswood Besieged 2014

Besieged
Image used with permission by copyright holder

This is a Sonoma blend of Petite Sirah, Carignane, and Zinfandel that is ripe and full-bodied. This limited-edition wine has a nose that’s big on black cherry, blackberries, and baking spices. If you’re looking for a specific varietal, you can’t go wrong with Ravenswood’s Zinfandels.

Saved Red 2014

saved
Image used with permission by copyright holder

Created by celebrity tattoo artist Scott Campbell to conjure “good juju,” Saved is a full-bodied blend of Malbec, Merlot, Syrah, and Grenache that has a fine balance between tannins and suppleness. Use that good juju you’ve created to make sure you’re not going home alone at the end of the party.

The Prisoner Wine Company’s Blindfold California White 2015

blindfold
Image used with permission by copyright holder

You might not think of white wines when Halloween is on the brain, but this blend of Chardonnay, Roussanne, Viognier, and other grapes is a great way to get the party started. Need something to get people interested in swapping spit while bobbing for apples? This is the wine for you.

Apothic Dark 2014

apothic dark
Image used with permission by copyright holder

Dark and jammy, this red blend is the Elvira of this bunch. With deep berry flavors mingling with coffee and chocolate notes, there’s not much about Apothic Dark that isn’t seductive. (Bonus: Apothic also makes Inferno, which is aged in whiskey barrels.)

Now top off your Halloween with the best beer-flavored candy.

Article originally published October 26, 2017.

Editors' Recommendations

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
America’s First Queer Wine Fest Is Here
The winemaker Remy Drabkin at a tasting

We are waist-deep in Pride month and the festivities continue. Among the most noteworthy events this month is Queer Wine Fest, the first official gathering of its kind ever, taking place in the Willamette Valley at the end of this week.

On June 24, Remy Drabkin of Remy Wines will host the event at her Dundee Hills tasting room. It's the eponymous label launched by Drabkin, a beloved Oregon winemaker who is both queer and currently serving as the interim mayor of McMinnville, Oregon, just to name a few of her many merits. Some 18 queer-run wineries will take part, pouring their work and taking in some of the wine industry spotlight, so often reserved for, well, the old, straight, and wealthy white male camp.

Read more
A Wine Guide to Oregon’s Willamette Valley

Thirty years ago, winos would be forgiven for not knowing about the Willamette Valley. Today, it's arguably the most exciting wine region in America, home to an outstanding combination of intrepid producers, bar-setting quality, and scenery for days. Ask a sommelier or wine buyer or chef what they're into right now and they're more than likely to drop the name of Oregon's most iconic valley.

The Willamette Valley stretches about 100 miles from Portland to Eugene. It's bookended by mountain ranges, the Cascades to the east and the Coastal Range to the west. Within its fertile and evergreen-strewn folds, there are nine American Viticultural Areas (AVAs), unique subsections capable of producing distinctive wines. So while the area has long been lauded for its Pinot Noir, it is also where countless other varietals are made, making it all the more appealing to wine fans. Better still, much of the activity is just a short drive from Portland, the valley's cultural headquarters.

Read more
This is How Experts Are Debunking Major Wine Pairing Myths
A group of people having a meal.

Like a lot of things, wine has its own set of rules and customs. Many of those, of course, are meant to be defied or broken. This is especially the case now, as we find ourselves in an era of experimental winemaking and inventive culinary culture.

But it's not always easy to get a pairing right and some are markedly more difficult than others. Even the best wines out there will let you down when they're served with the wrong dish. The key is trial and error and an open mind. This approach will lead you to match flavor profiles you might have never thought possible.

Read more