Skip to main content
  1. Home
  2. Food & Drink
  3. Evergreens

What’s With this New Superfood Called Amalaki Powder?

Before hearing hipster foodies ask for “Amla” in their smoothies, here’s your chance to be the first to know about the superfood, Amalaki, and why you should start taking it ahead of the cool-curve (especially during cold and flu season).

What Is Amalaki?

Sold as a powder, Amalaki (ah-mel-ah-key), is another word for the Indian Gooseberry or Amla fruit, which looks like grapes and grow on a tree in Southeast Asia. Commonly used in Ayurveda — a holistic medical practice focused on physical and emotional balance dating back to 800 BCE — Amalaki is a superfood that packs heaps of nutrients in a small dose. That’s why it’s called a superfood; it’s often hard to find and always very nutritious.

amla indian gooseberry fruit
Amla, or Indian gooseberry. Anand Purohit/Getty Images

“Amalaki has been used for centuries to heal and support the immune system,” says Dr. Saman Faramarzi, naturopathic doctor and founder of SAFA Life & Wellness in Los Angeles. When Amalaki comes up in conversations with clients, it’s often praised for its sheer nutrient content, giving users 30-percent of daily Vitamin C intake in one teaspoon.

bare organics amalaki powder
Bare Organics. Image used with permission by copyright holder

There’s also iron, fiber, and no sugar; that is, none when you source a raw USDA Organic Amalaki. Faramarzi recommends Bare Organics, whose Amalaki Powder is also gluten-free, vegan, and non-GMO. “It has to be USDA Organic,” Faramarzi says, “If it’s full of pesticides, it can do more damage to your body than if you weren’t eating Amalaki in the first place.”

Recommended Videos

A little boost of Vitamin C is just the beginning when it comes to the actual benefits of taking Amalaki, especially for men in their 20s and up. We’re talking better skin, weight management, antioxidant promotion, and digestive health improvements.

Do You Drink? Take Amalaki.

“When guys are going out and drinking, that is affecting your gut lining and killing off good bacteria. Amalaki helps support the inner lining of your gut. If I could tell a patient to take only two supplements, it would be Amalaki and a good probiotic,” Faramarzi says.

In everyday life, that little gut and immunity boost means clearing your outer skin as well, having more energy, getting sick less, healing wounds faster, and possibly shedding a few pounds.

“When a man is always on the go, working and stressing a lot, not able to eat the most perfect diet, he’s not getting all the nutrients he needs,” Faramarzi says.

green smoothie
Consider adding Amalaki powder to your smoothie. Shutterstock

Here’s a quick way to test whether you should consider adding Amalaki:

  • You wake up tired and exhausted.
  • You’re getting sick all the time (i.e. an office-mate sneezes and you’re sick the next day).
  • It takes a long time to heal wounds.
  • When you get sick, it lasts longer than seven days.

“When my patients come to me sick, I don’t think of antibiotics. I think of getting their immune system stronger,” Faramarzi says. “The flu is getting harder to beat and it’s going on for longer periods because our immune systems are not functioning well. The first thing that goes when your body is stressed is vitamins. Stress eats away at all your nutrients because your body is working harder.”

The Best Way to Take Amalaki

Ok, you’re convinced. But how do you eat Amalaki?

Add a recommended scoop to apple juice, warm water for tea, or yogurt. It’s a bit sour and tart, like cherries, so smoothies and sweetened juice are the easiest ways to sip it. Since Amalaki is hyper acidic, consuming too much could cause gastrointestinal discomfort or upset your stomach, and if that happens with the recommended dose, try a lower amount and go from there.

The best news is that even being a superfood, Amalaki, unlike açai, doesn’t cost an exorbitant about. Bare Organics’ charges $20 for a 57-serving jar. Company representatives say it’s already a top seller, meaning it won’t be long until those hipsters hear about it, grow stronger, and take over the world.

Jahla Seppanen
Former Former Digital Trends Contributor, The Manual
Born and raised off-the-grid in New Mexico, Jahla Seppanen is currently a sports, fitness, spirits, and culture writer in… Read Full Bio
Behold, the most unhinged fall booze of 2026
Bottle, Glass, Cinnamon Roll

Pumpkin spice lattes and Oktoberfest beers get all the attention this time of year, but the liquor aisle is where fall really gets weird.

Every autumn, spirits brands roll out their most experimental seasonal ideas. Some are brilliant, some are baffling, and a few are both. This year’s crop includes a cocktail with microwave instructions, Irish cream in a can, and a PB&J you can drink.

Read more
Ba53ment is the most delicious surprise for an old fashioned lover in New York City
Architecture, Building, Office Building

Half of my family is half-Japanese. And that may explain my affinity for all things Japanese. However, in one night, I endured things I don’t particularly love because a Japanese twist on one of my all-time favorite perks of life made it all worth it.

I am not a modern art kind of guy. I just don’t get it. Give me old photographs over sculptures. Give me landscapes over impressionism. Give me historical nostalgia over abstract works. So, when I was invited to the Museum of Modern Art, I was only excited because of the open bar. Turns out, the open bar was all clear alcohol, which just wouldn’t do. I am all brown beverages, as you know.

Read more
The best Thai restaurants in New York that are beyond Pad Thai
Crab salad from Chada black background

Thai restaurants are some of the most popular in America, and New York City is no exception. Within the city limits, hundreds of Thai restaurants call the five boroughs home, and while Pad Thai and chicken satay are tasty mainstays, knowledgeable diners are aware there’s more to Thai cuisine than the takeout favorites. From Michelin Bib Gourmand awardees to fine dining, New York City has all levels of Thai food. Having dined at many such eateries in the city, I’ve listed a few standouts showcasing the regional diversity of Thai cuisine in New York.

Chada

Read more