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What are Sulfites? A Look at Wine’s Most Misunderstood Compound
If you've seen the word 'sulfites' on your bottle of wine and you have no clue what that means, you're in the right place. -
One for the Road: 7 Lesser-Known Ale Trails in the U.S.
Cities and regions across the U.S. are touting their beer scenes and since some get a lot more glory than others, here are a few of the hidden gems. -
We Ate a Poisonous Scorpion Fish and Lived to Tell the Tale
Fine & Rare's scorpion fish and chips is one of the best dishes in New York City right now. -
The Sweet, Sweet Science of Chocolate: Why Does It Taste So Good?
For more info on the science of chocolate — and how to craft the tastiest chocolate pairings — we turned to Thierry Muret, executive chef chocolatier at GODIVA. -
How to Choose the Right Kitchen Knife for You (Video)
"Knife Master" Eytan Zias teaches how to pick the best blade to fit your culinary needs. -
Boochcraft’s High-ABV Kombuchas are Here (and Delicious)
The smart flavor combinations create refreshing, bright drinks that are approachable and enjoyable. -
Learn All About Irish Whiskey with From Barley to Blarney
From Barley to Blarney is a paean to all things Irish whiskey from the proprietors of The Dead Rabbit. -
New Coca-Cola Signature Mixers Hit the U.K. Market, U.S. Missing Out For Now
Move aside, plain ol' Jack and Coke … the big boy mixers are here now. -
With New Visitor Centers, Diageo Commits to Building Scotch Lovers’ Destination
Diageo hopes that new visitor attractions over the next three years will become must-see attractions for Scotch lovers. -
Sam Adams Brewer Boston Beer Co. and Dogfish Head Merge to Create ‘Formidable’ Portfolio
Well, this just changed the craft beer landscape. -
Ad Astra Per Whisky-A: Australia’s Starward Whisky Debuts on U.S. Shores
Need a new single malt whisky in your life? Check out Starward Whisky, out of Australia. -
You Can Adopt a Puffin this Summer with Reyka Vodka (Seriously)
Drinkers can help endangered seabirds by becoming Puffin Daddies. This is not a joke. -
Westland Distillery’s Matt Hoffman on the Rise of American Single Malt Whiskey
While most people probably think of single malt whiskey as a purely Scottish (or perhaps Irish) thing, the fact is that American producers have been quietly pumping out single malt whiskey of their own. -
Switch Up Your Pasta Routine with this Delicious Gnocchi Recipe
We turn to chef Matt Wynn to find out what makes his gnocchi so darn good (and how to make it). -
Shilajit: You Probably Can’t Pronounce It Correctly, But You Should Be Taking It
One of the most nutrient-dense substances on Earth is a black, tar-like goop that seeps from the Himalayan mountains. -
Sorry, Starbucks! You’ll Soon Be Able to Roast Your Own Coffee with Roest
All you need to be a regular Tim Starbucks is this techy sample roaster. -
Wandering Whistler Alcohol Brewed Tea Serves Worldly Brews with a Twist
Looking for a beer alternative this summer and have a bit of wanderlust in you? Wandering Whistler brewed alcohol teas might be for you. -
Branch Out from Basic ‘Bucha with Wild Tonic Jun Kombucha
If you’re a fan of kombucha, we have a new drink that we think you’re going to like: jun. -
Standing Out From the (Six)-Pack: 11 of the Best Beer Can Designs Ever
Sometimes, it's what's on the outside that counts, too. -
Jägermeister’s New Coolpacks Will Let You Bring Jäger Everywhere this Summer
No, that’s not a freezer pack in our cooler, we’re just happy to drink Jäger again. -
Whether It’s Here to Stay or Not, Brut IPA is Shaping the Future of Craft Beer
Beer styles come and go in the modern world of beer, but the Brut IPA came with a bang and helped brewers see a new way to use an old ingredient. -
7 Mexican Craft Breweries You Need to Know
Instead of grabbing an American-made Mexican-style lager, be on the lookout for one of these Mexican craft brews. -
Chef Justin Cucci on Why We Should Be Eating More Bugs
Ever thought about the alternative proteins we know better as bugs? The Manual podcast gang sits down with Cucci to get the 4-1-1 on eating some 4(+)-legged friends. -
From Docs to Dramas, These Are the Best Wine Movies to Watch
Love what's in your glass and want to see it on the screen? Watch these when you can't be in the vineyard yourself. -
You’ll Want this Fruit Hand Pie Recipe for Your Kentucky Derby Party
Your Kentucky Derby party is not going to be complete without a piece of Churchill Downs. That piece? A delicious homemade fruit hand pie. -
Casting for a Good Time? Check Out this Trout and Ale Trail Across the U.S.
If you're a man who loves his fishing as much as he loves his craft beer, then pack up the tackle box and set out for one of the destinations on this trout and ale trail. -
Nose-to-Tail: 3 Offal Recipes From Chefs Who Do It Right
Whether you want to sauté a liver steak or learn to make veal kidneys like the French, these recipes from some of our favorite chefs will help you on your offal journey. -
A Brief History of the Hot Brown, the Best Sandwich Ever
You might not agree with us, but that's okay. We're confident in saying the Hot Brown is the best sandwich ever. Here's why. -
Maker’s Mark and United By Blue Team Up to Take Out the Trash
If whiskey and cool outdoor apparel don’t inspire you to clean up trash, you literally have no soul. -
You’ll Have to Pay Big for 1 of the 271 Bottles of 1969 Glenrothes Scotch
Ask yourself this: Would you pay over $6000 for a single bottle of whisky? -
7 Stunning American Winery Estates You Need to Visit
Where you drink your wine is sometimes as important as what wine you drink. -
Sierra Nevada’s Pale Ale for Trails Aims to Clean Up America’s Trail Systems
Getting outside is good for you, so you may as well help the planet while you're out there. -
4 Boozy Popsicles to Get You in the Mood for Summer
We all scream for the best alcoholic push-pops and popsicles. In the competitive world of the freezer aisle, these four brands supply buzzy brain freezes. -
Murray Carter Tells Us What It Takes to be a Master Bladesmith in the Modern Era
On this episode of The Manual podcast, we engage in some razor-sharp conversation with a modern bladesmith and the history of forging knives. -
Athletic Brewing Scores Big with Non-Alcoholic Beers that Actually Taste Good
It's 2019, so why wouldn't there be flavorful and exciting non-alcoholic beer options available? -
2 Simple Sausage Recipes that are Delicious and Easy to Make
Who's up for a sausage party? Caleb Fischer, executive chef and pitmaster of Bow & Arrow in Auburn, Alabama, serves up some sausage. -
Sonoma Portworks Helps Showcase American Grappa
Never had grappa before (or had bad grappa)? This American producer of the spirit is trying to change its reputation, one sip at a time. -
The Best Tiki Mugs and Accessories for Your Party
Looking to throw a Tiki party (or just redesign your man cave)? You only need a few things to properly mimic your favorite Tiki bar. -
This $273,000 Louis Vuitton Trunk Doubles as a Bar Cart for Your Hennessy Collection
Because good liquor is the only thing separating us from the animals. -
Perfect Pour: A Comprehensive Guide to Cocktail Measuring Tools
Your alcoholic beverages deserve accurate execution, so let’s get precise with the right cocktail measuring tools, tricks, and terms. -
Jack Daniel’s Brings Home the Gold in a Special-Edition Whiskey
After success in niche Asian markets, Jack Daniel’s No. 27 Gold Tennessee Whiskey is available as a new luxury offering for fans in the United States. -
The Barbershop Cuts and Cocktails Offers Stellar Styling, Stiff Drinks, and a Distinctly Retro Vibe
From classic barber techniques to a vintage speakeasy lounge, The Barbershop Cuts and Cocktails at the Cosmopolitan Las Vegas offers everything a modern gentleman desires. -
Prairie Organic Vodka Wants to Inspire More Organic Farming
Prairie Organic Spirits has been in the organic game for a while, but now they are working with farmers to grow the industry even more. Here's why. -
Support National Parks this Summer By Drinking Breckenridge Brewery Pints
Drinking for a good cause is always a good thing. Introducing Breckenridge Brewery's Pints for Parks program. -
Southern Tier Adds New IPAs and Low-Calorie Brew to Lineup
Southern Tier recently added three new year-round beers to its lineup, and all three touch on current trends in the world of craft beer. -
The MagicalButter Machine Makes Infusing Butter (and More) Easy
This device is high-ly recommended to home chefs. -
Budweiser Celebrates Moon Landing With Discovery Reserve American Red Lager
This Bud's for you, and everyone who was participated in that first space flight. -
Barrow’s Intense is Opening a Craft Spirits Tasting Room in New York City
The Industry City tasting room will feature more than 150 craft spirits from across New York State. -
Boondocks American Whiskey Review
Made from a mash bill of corn, rye, and malt, Boondocks is aged for eleven years in American white oak barrels in Kentucky. -
26.2 Brew is a Beer Developed By Runners, For Runners (and for Everyone Else)
Whether you're a runner or not, chances are you're going to like 26.2 Brew, a craft beer developed by runners for runners.