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5 of the Craziest Collaboration Beers with Bands

A musician’s reputation for partying becomes a vital part of their mythos. The stories of debauchery told by acquaintances of Led Zeppelin, the Rolling Stones, and Motley Crue are legendary. But if you’re really good at partying, you can apparently have your own line of booze.

Tool frontman Maynard James Keenan and Dave Matthews each own their own wineries. Sammy Hagar brought the world Cabo Wabo Tequila.  But the largest number of music and alcohol collaborations are in the world of beer. For every beer and music project that makes sense (The Hold Steady’s IPA brewed with Hanging Hills called Massive Nights), there is a real head scratcher (Rick Astley’s Northern Hop Lager from Mikkeller).

Here are a handful of the weirdest (and best) beer and music collaborations.

Kiss: Destroyer

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Made by Krönleins Bryggeri AB

It’s certainly not odd for Kiss to lend its name to products. After all, this is the band that sold lunchboxes and dolls in the 1970s and currently hocks caskets to its aging fanbase. However, it is somewhat surprising that Kiss’ straight-edged bass-playing demon Gene Simmons agreed to lend his band’s logo to a bottle of beer. He even told the LA Times that  “I literally never drink, privately or publicly. I don’t like the taste or smell of alcohol.” But that personal creed isn’t stopping him from selling his fans Destroyer, a Swedish-brewed Pilsner.

GWAR: Oderus Ale

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Made by Cigar City Brewing

A band largely inspired by Kiss, the shock rockers GWAR worked with Tampa’s Cigar City Brewing to produce a beer with the aroma of “gooseberry and sauvignon blanc.” Not exactly the description you’d expect from a band that includes a member named Pustulus Maximus. GWAR performs indescribably grotesque acts on stage while playing brutal heavy metal. But perhaps the aromas of gooseberry and sauvignon blanc are just what you need after such a show?

Flaming Lips: Dragons & YumYums

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Made by Dogfish Head Craft Brewed Ales

Anything that Flaming Lips’s frontman Wayne Coyne touches is tinged with a bit of weird. The band creates lush soundscapes defined by themes of fantasy and sonic experimentation. So it makes sense that its signature beer would follow that trajectory. Brewed with dragon fruit and yumberries (yes, those are things), it’s a robust, fruity beer unlike any you’ve tasted before. The band even released a 7-inch single with songs inspired by the collaboration. The psychedelic sounds are the perfect accompaniment to the beer’s luscious fruit flavors.

Iron Maiden: The Trooper

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Made by Robinsons Brewery

Members of the hard-partying Iron Maiden certainly deserve to have a beer named after them. The weird thing about this beer, however, is that it’s fairly traditional, and quite tasty. The band worked closely with the brewer to create a classic malt-forward English-style Pale Ale with notes of citrus and a crisp bitter finish.

Mogwai: Mogwai Beer Satan

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Made by Signature Brew

Signature Brew’s identity is built upon pairing beer and music. Working with acts like Frank Turner and Mastodon, they have a roster of beverages designed to appeal to music fans. Mogwai, the progressive Scottish band formed in the mid-90s, is an interesting and inspired choice. This particular beer, based on the seminal 16-minute track “Mogwai Fear Satan” is billed as a “concept beer.” The flavors start out with tropical IPA tastes of mango and pineapple and slowly accumulate heat thanks to chili additions, designed to build intensity in the manner of its namesake inspiration.

Lee Heidel
Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the…
Getting to Know the Lithuanian Beer Scene
lithuanian beer lithbeer

The fact that beer is the most popular alcoholic beverage isn’t that remarkable. What’s more impressive is how exceptionally vibrant beer culture has remained across different eras, with locals giving it documented props and shout-outs as far back as the 11th century. Lithuania is the eastern European nation most famous for amber Baltic shores, Charles Bronson, and its own scent. Beer, however, should probably join that list.
Instead of copying the numerous varieties developed by neighboring countries — Czech Pilsners, German Lagers, Belgian Krieks, etc. — Lithuanians source ingredients locally and produce their own unique genre. Earthy and yeast-driven, the most distinctive beer, dubbed kaimiskas, is most comparable to a farmhouse ale.
The country presently houses about 80 breweries, roughly half of which are micro in nature. Lagers remain popular there, as in most parts of the world, but Lithuanians seem to know they’re sitting on something indigenous and special with their kaimiskas. Born long before industrialization, they are living relics of an old agrarian way of life, and very much taste like it (in a good way). As Draft eloquently stated, these beers are “flux capacitors in liquid form.”
Much of the brewing activity takes place in the northern reaches of the country. The beers are made from distinctive strains of yeast, alongside a smattering of hops and often unboiled wort -- something of a rarity. The result is beer that’s decidedly rustic and beaming with Lithuanian terroir.
This is the kind of Old World beer brewed for and by farmers, at least initially. It survived wars, revolutions, ebbs and flows in the economy, and nationhood. It has remained mostly on the back burner but, at least within Lithuania, is a great source of pride and something that’s passed down from generation to generation. Villages always had, and still do to some extent have, brewers. And the good beer was treated like any great feat from a true craftsman, with respect and adulation. To drink one of these beers is to pay tribute to something much bigger and engrained than you might originally think. And, who knows, perhaps with a little nudge, Lithuanian Kaimiskas can at least be the next White IPA.
Lately, the Lithuanian craft beer scene has struggled against alcohol advertising bans and beer curfews. It’s a strange reality in a country that has been more or less supportive of the stuff for a thousand years. The capital city of Vilnius, especially, is known for going against the grain, producing micro-focused bottle shops and maintaining a general reverence toward the more creative local brews.
There are some options for getting the stuff here in the states and, earlier this year, one of the country’s famed yeast strains landed stateside. It never hurts to pester your favorite bottle shop, urging them to bring some of these wildly unique beer options to your neighborhood. Neighbors like Poland get more of the tourist limelight but next time you’re considering eastern Europe — in actuality or by the power of the internet or your most diverse bottle shop — consider Lithuania and its signature beer.
Want to try a Lithuanian beer? Here are three to seek out:

Rinkuškiai Zhiguly Grande 9.5

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The Pit Boss Ultimate Outdoor Gas 2-Burner Griddle on a white background.

Amazon will officially launch its Prime Big Deal Days deals next week, but if you can't wait to buy a new grill, you should check out this offer from Best Buy -- $45 off the popular Pit Boss Ultimate 2-Burner Lift-Off Griddle. The discount slashes its price from $499 to $454, which is a steal considering all of the features of this cooking machine. You're going to have to hurry with your purchase if you're interested though, as we're not sure how much time is remaining before the bargain ends.

Why you should buy the Pit Boss Ultimate 2-Burner Lift-Off Griddle
The Pit Boss Ultimate 2-Burner Lift-Off Griddle is a unique grilling machine because it's extremely portable. The brand's Lift-Off technology will let you remove the entire griddle top for easier transportation, so you can bring it to your favorite campsite or any outdoor event. It's also easy to clean up because of the griddle's non-stick ceramic cooking surface, which also provides protection against scratches and rust, and a grease management system that collects all the excess oil in a tray.

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Home bar hack: How to make French press cocktails
Use your French press to make a drink to imbibe in
Man using a French press

You might be procrastinating on getting the cocktail shaker you deserve, or perhaps you just want to try a new approach to making cocktails. Either way, French press cocktails are about to transform the way you tend your home bar. Who said this device has to be only for coffee beverages? This trend has been percolating for quite some time, as seasoned mixologists have developed airtight methods for creating hot and cold drinks.

Hot cocktail lovers can enjoy a simpler technique that yields more complex flavors, while cold/room-temperature cocktails can be improved through a better infusion process. Either way, you’ll be able to yield multiple drinks by using a French press for cocktails and maybe even enough for a dinner party, depending on the size of your press. While some insist on buying a new French press specifically for cocktails, your everyday press will work just fine if you wash it well and regularly. Below, discover the best French press cocktail recipes, both hot and iced.
French press Boulevardier recipe

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