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The Best Damn Whiskey Bars in the United States
Because “too much of anything is bad, but too much good whiskey is barely enough.” -
New Book Remembering Anthony Bourdain is the Perfect Tribute to the Late Legend
CNN's memorial book, Anthony Bourdain Remembered, looks at the impact the late chef and author had on the world. You're going to want a box of tissues handy while you read this. -
We Tested the Recool, Igloo’s New Biodegradable Cooler
Size, ice retention, and durability — here's how a cooler made from biodegradable pulp performs. -
Copalli Rum Only Uses 3 Ingredients: Zero-Impact, Community Employment, and Education Grants
Also, sugar cane, Belizean canopy water, and yeast. -
Cocktail Culture Reaches Tea as Whittard of Chelsea Launches New Line
Now, you can have a cocktail at six in the morning without judgement. -
La Brea Bakery’s Jon Davis Teaches Us Baking Basics
On this episode of The Manual podcast, we sit down with Jon Davis of La Brea Bakery to discover the baking basics every first-timer needs to know — like cookies are an important learning tool. -
8 of the Coolest Ice Cream Parlors in the World
From cotton candy clouds in Taiwan to ghost pepper ice cream in Manhattan, we scream for ice cream. -
Inspired By Its IPA, Lagunitas Pumps Out Hoppy Refresher
You don't need to pack on the calories if you want that hoppy flavor. -
Wheels Up and Bottoms Up: 6 Easy-to-Get-to Booze Destinations
Here are a few spots that are both convenient to large U.S. metro areas and chock-full with some combination of outstanding craft beer, wine, and/or cocktails. -
5 Cognacs You Probably Haven’t Heard of for National Cognac Day
Take a sip from the ten percent of cognacs you've never heard of before. -
Sam Slaughter, Food and Drink Editor of The Manual, Brings Us a Cocktail Recipe Book With a Splash of ’90s Nostalgia
Now that the children of the 1990s are old enough to buy their own drinks, they’re old enough to make them too. -
These Riedel Glasses Were Made Specifically For Cocktails
Want to take your glassware game up a notch? Riedel has debuted a line of cocktail-specific glassware. -
Red Bull Gets Back into the Soda Game with Red Bull Organics
Four new artisanal sodas have arrived to diversify from the common bar cry of "Vodka Red Bull!" -
Crack a Cold One and Get Used to It, Because the IPL is Your New Favorite Beer Style
What happens when you blend the big hops of the IPA style with lager yeast and brewing methods? Beautiful, beautiful things. -
Código 1530 Origen Extra Añejo Tequila Review
If you love whiskey, you’ll want to check out Código 1530 Origen, an Extra Añejo tequila that makes a great sipper. -
Disney World Drinking: Where to Find Alcohol in the Magic Kingdom
Because “The Happiest Place on Earth" is a little happier with a cold beer. -
How to Host a Bottle Share: 5 Tips for Planning Your First Beer Tasting
Calling up a few like-minded friends to engage in a beer tasting is a perfect excuse to hang out and tick a few new beers off your own must-try list. -
This Easy and Delicious Pork Rub Recipe is Perfect for Summer Grilling
This pork rub recipe has a "balance of heat, sweet, and salt." -
House Beer Banks On Clean Beer and Design to Grow
In a time when many breweries are focused on cranking out the latest and greatest, House Beer stays focused on brewing just one straightforward lager. -
Coors Light Rolls Out Free Cold Brews for Record-Breaking Temperatures
As the weather heats up across the country, Coors Light will be watching the thermometers and giving out free beer to cities breaking heat records. -
Sailor Jerry Rum Releases First New Product in Almost 20 Years, Savage Apple
Savage Apple is flavored with green apple and cinnamon and poised to be a great summer shooter. -
Booker’s Newest Bourbon, Shiny Barrel Batch, is an Ode to Bygone Traditions
The second release from Booker's for 2019 is here. We present "Shiny Barrel Batch." -
The Danish Beer Empire Continues to Grow as Mikkeller Lands in Portland
Mikkeller has become a craft beer brand beloved by legions around the world. Now, they've set up shop in one of the U.S.'s beer hubs, Portland, Oregon. -
Ardbeg Drum is the Newest Ardbeg Day Special Scotch Whisky Release
This year for Ardbeg Day, the brand is releasing a Caribbean-inspired whisky that they've named Ardbeg Drum. -
Your Cocktails Will Never Be the Same: How to Dehydrate Fruit for Garnishes and More
After this, you'll be saying "Bam!" every time you garnish a drink. -
Jack Daniel’s Kicks Off Summer with a Citrusy Cocktail in a Bottle
A hint of Jack Daniel's goes a long way in this bright delight. -
When It’s Not Their Own: Here are 5 Drink-Makers’ Favorite Drinks
As a brewer or winemaker, you can't always drink your own product. We sat down with five alcohol producers to find out what they drink when they're not drinking their own stuff. -
J. Rieger & Co’s Midwestern Dry Gin is Distilled With True London Spirit
A little bit of London in the American Heartland? That's what you'll get with Midwestern Dry Gin. -
Ted Danson on Smirnoff Zero Sugar Infusions and How to Throw a Fun Summer Party
The star of The Good Place dishes on Smirnoff's latest product, Smirnoff Zero Sugar Infusions as well as how to throw a fun summer party. -
Iron Chef Morimoto Continues Building His Empire with Easy Cup Sake
You can't quite take it to the beach, but Easy Cup Sake is Iron Chef Morimoto's gambit for easier sake drinking. -
Think Outside the Box on Memorial Day and Try This Chili-Lime Grasshopper Recipe
While everyone else serves serves ketchup and mustard, top your classic brats or burgers with not-so-classic grasshoppers. -
The Balvenie Stories Tell of the Magic Contained Within Scotch Whisky
Every drop of whisky has a story in it, these new whiskies from The Balvenie happen to tell those stories. -
The Legal Ins and Outs of Drinking While Flying
If you wind up duct taped to your seat, don't say we didn't warn you. -
Flip Your Flavor Profiles and Enjoy Some of the Best Infused Beers Out Now
Need a craft beer that's just a little different? Check out this list of some of the best infused beers that are currently available. -
Tap Your Inner Ron Swanson with This Epic Memorial Day Meat Recipe
Not one, not two, not even three, but FOUR meats are involved. -
Understanding the Cult of Pliny the Elder Beer and Why People Can’t Get Enough
Ever wonder what makes a hard-to-find beer so hard to find? -
Win a Free Vacation- But Only If You Promise to Bartend Jamaica’s Most Notorious Floating Bar
If you've got the mixology skills, you could spend a week in paradise at Jamaica's most notorious dive bar. -
Elevate Your Japanese Cuisine By Learning How to Make Homemade Furikake
This versatile Japanese condiment is easy to make and can be used on just about anything. -
It’s Time to Meat The Best Red Wines for Barbecue
It doesn't matter if it's simple burgers or a slow-cooked brisket, these are the best red wines to pop open at a barbecue. -
Tecate Releases Limited-Edition Retro Dad-Cans
Our obsession with throwbacks now extends to beer. -
Lucky Lager Comes Back to Bay Area as Pabst’s Latest American Classic
Pabst Brewing brings back Lucky Lager in California as the brand's latest American classic regional lager. -
FEW Italia Bourbon Whiskey Review
FEW Spirits likes to do things differently. Italia Bourbon is the distillery's new take on a wine cask-finished whiskey. -
Where to Drink Coffee Book Review: The Tastiest Places to Grab a Cup
Whether you like it iced, black, or with cream and sugar, you'll love the suggestions in 'Where to Drink Coffee'. -
NFL Hall of Famer Terrell Davis Is Behind Defy, a CBD-Infused Sports Drink
Everyone seems to be getting in on the CBD game these days. One of the latest? NFL Hall of Famer Terrell Davis, who created Defy. -
A Taco Bell Hotel? Yes, the Fast Food Chain is Opening a Resort. No, This is Not a Joke
Yes, they will be serving tacos and Baja Blasts. -
Storied Past and Future Fun: How One Bar Owner is Getting into the Antique Game
It’s an elegant touch that very much echoes the age-old adage, “They don’t make ‘em like they used to.” -
George Dickel Releases 13-Year-Old Bottled In Bond Tennessee Whisky
“We wanted George Dickel Bottled in Bond to be rooted in authenticity, quality, and truth, reflective of the values we feel are most important when making Tennessee’s finest whiskey." -
How Jay Boberg Went From Managing Bands to Managing Barrels
Managing wine and managing bands aren't all that different when you think about it. Just ask Jay Boberg, because he's done both. -
5 Stunning Bars and Breweries That Used to Be Churches
“In Catholicism, the pint, the pipe and the Cross can all fit together.” – GK Chesterton -
British Airways Unveils Gin Engineered for High-Altitude Cocktails
The 10-botanical blend is designed to bring sexy back to your mid-flight gin and tonics.