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Código 1530 Origen Extra Añejo Tequila Review
If you love whiskey, you’ll want to check out Código 1530 Origen, an Extra Añejo tequila that makes a great sipper. -
This Easy and Delicious Pork Rub Recipe is Perfect for Summer Grilling
This pork rub recipe has a "balance of heat, sweet, and salt." -
House Beer Banks On Clean Beer and Design to Grow
In a time when many breweries are focused on cranking out the latest and greatest, House Beer stays focused on brewing just one straightforward lager. -
Coors Light Rolls Out Free Cold Brews for Record-Breaking Temperatures
As the weather heats up across the country, Coors Light will be watching the thermometers and giving out free beer to cities breaking heat records. -
Sailor Jerry Rum Releases First New Product in Almost 20 Years, Savage Apple
Savage Apple is flavored with green apple and cinnamon and poised to be a great summer shooter. -
Booker’s Newest Bourbon, Shiny Barrel Batch, is an Ode to Bygone Traditions
The second release from Booker's for 2019 is here. We present "Shiny Barrel Batch." -
The Danish Beer Empire Continues to Grow as Mikkeller Lands in Portland
Mikkeller has become a craft beer brand beloved by legions around the world. Now, they've set up shop in one of the U.S.'s beer hubs, Portland, Oregon. -
Ardbeg Drum is the Newest Ardbeg Day Special Scotch Whisky Release
This year for Ardbeg Day, the brand is releasing a Caribbean-inspired whisky that they've named Ardbeg Drum. -
Your Cocktails Will Never Be the Same: How to Dehydrate Fruit for Garnishes and More
After this, you'll be saying "Bam!" every time you garnish a drink. -
Jack Daniel’s Kicks Off Summer with a Citrusy Cocktail in a Bottle
A hint of Jack Daniel's goes a long way in this bright delight. -
When It’s Not Their Own: Here are 5 Drink-Makers’ Favorite Drinks
As a brewer or winemaker, you can't always drink your own product. We sat down with five alcohol producers to find out what they drink when they're not drinking their own stuff. -
J. Rieger & Co’s Midwestern Dry Gin is Distilled With True London Spirit
A little bit of London in the American Heartland? That's what you'll get with Midwestern Dry Gin. -
Ted Danson on Smirnoff Zero Sugar Infusions and How to Throw a Fun Summer Party
The star of The Good Place dishes on Smirnoff's latest product, Smirnoff Zero Sugar Infusions as well as how to throw a fun summer party. -
Iron Chef Morimoto Continues Building His Empire with Easy Cup Sake
You can't quite take it to the beach, but Easy Cup Sake is Iron Chef Morimoto's gambit for easier sake drinking. -
Think Outside the Box on Memorial Day and Try This Chili-Lime Grasshopper Recipe
While everyone else serves serves ketchup and mustard, top your classic brats or burgers with not-so-classic grasshoppers. -
The Balvenie Stories Tell of the Magic Contained Within Scotch Whisky
Every drop of whisky has a story in it, these new whiskies from The Balvenie happen to tell those stories. -
The Legal Ins and Outs of Drinking While Flying
If you wind up duct taped to your seat, don't say we didn't warn you. -
Flip Your Flavor Profiles and Enjoy Some of the Best Infused Beers Out Now
Need a craft beer that's just a little different? Check out this list of some of the best infused beers that are currently available. -
Tap Your Inner Ron Swanson with This Epic Memorial Day Meat Recipe
Not one, not two, not even three, but FOUR meats are involved. -
Understanding the Cult of Pliny the Elder Beer and Why People Can’t Get Enough
Ever wonder what makes a hard-to-find beer so hard to find? -
Win a Free Vacation- But Only If You Promise to Bartend Jamaica’s Most Notorious Floating Bar
If you've got the mixology skills, you could spend a week in paradise at Jamaica's most notorious dive bar. -
Elevate Your Japanese Cuisine By Learning How to Make Homemade Furikake
This versatile Japanese condiment is easy to make and can be used on just about anything. -
Tecate Releases Limited-Edition Retro Dad-Cans
Our obsession with throwbacks now extends to beer. -
Lucky Lager Comes Back to Bay Area as Pabst’s Latest American Classic
Pabst Brewing brings back Lucky Lager in California as the brand's latest American classic regional lager. -
FEW Italia Bourbon Whiskey Review
FEW Spirits likes to do things differently. Italia Bourbon is the distillery's new take on a wine cask-finished whiskey. -
Where to Drink Coffee Book Review: The Tastiest Places to Grab a Cup
Whether you like it iced, black, or with cream and sugar, you'll love the suggestions in 'Where to Drink Coffee'. -
NFL Hall of Famer Terrell Davis Is Behind Defy, a CBD-Infused Sports Drink
Everyone seems to be getting in on the CBD game these days. One of the latest? NFL Hall of Famer Terrell Davis, who created Defy. -
A Taco Bell Hotel? Yes, the Fast Food Chain is Opening a Resort. No, This is Not a Joke
Yes, they will be serving tacos and Baja Blasts. -
Storied Past and Future Fun: How One Bar Owner is Getting into the Antique Game
It’s an elegant touch that very much echoes the age-old adage, “They don’t make ‘em like they used to.” -
George Dickel Releases 13-Year-Old Bottled In Bond Tennessee Whisky
“We wanted George Dickel Bottled in Bond to be rooted in authenticity, quality, and truth, reflective of the values we feel are most important when making Tennessee’s finest whiskey." -
How Jay Boberg Went From Managing Bands to Managing Barrels
Managing wine and managing bands aren't all that different when you think about it. Just ask Jay Boberg, because he's done both. -
5 Stunning Bars and Breweries That Used to Be Churches
“In Catholicism, the pint, the pipe and the Cross can all fit together.” – GK Chesterton -
British Airways Unveils Gin Engineered for High-Altitude Cocktails
The 10-botanical blend is designed to bring sexy back to your mid-flight gin and tonics. -
What are Sulfites? A Look at Wine’s Most Misunderstood Compound
If you've seen the word 'sulfites' on your bottle of wine and you have no clue what that means, you're in the right place. -
One for the Road: 7 Lesser-Known Ale Trails in the U.S.
Cities and regions across the U.S. are touting their beer scenes and since some get a lot more glory than others, here are a few of the hidden gems. -
We Ate a Poisonous Scorpion Fish and Lived to Tell the Tale
Fine & Rare's scorpion fish and chips is one of the best dishes in New York City right now. -
The Sweet, Sweet Science of Chocolate: Why Does It Taste So Good?
For more info on the science of chocolate — and how to craft the tastiest chocolate pairings — we turned to Thierry Muret, executive chef chocolatier at GODIVA. -
Boochcraft’s High-ABV Kombuchas are Here (and Delicious)
The smart flavor combinations create refreshing, bright drinks that are approachable and enjoyable. -
Learn All About Irish Whiskey with From Barley to Blarney
From Barley to Blarney is a paean to all things Irish whiskey from the proprietors of The Dead Rabbit. -
New Coca-Cola Signature Mixers Hit the U.K. Market, U.S. Missing Out For Now
Move aside, plain ol' Jack and Coke … the big boy mixers are here now. -
With New Visitor Centers, Diageo Commits to Building Scotch Lovers’ Destination
Diageo hopes that new visitor attractions over the next three years will become must-see attractions for Scotch lovers. -
Sam Adams Brewer Boston Beer Co. and Dogfish Head Merge to Create ‘Formidable’ Portfolio
Well, this just changed the craft beer landscape. -
Ad Astra Per Whisky-A: Australia’s Starward Whisky Debuts on U.S. Shores
Need a new single malt whisky in your life? Check out Starward Whisky, out of Australia. -
You Can Adopt a Puffin this Summer with Reyka Vodka (Seriously)
Drinkers can help endangered seabirds by becoming Puffin Daddies. This is not a joke. -
Westland Distillery’s Matt Hoffman on the Rise of American Single Malt Whiskey
While most people probably think of single malt whiskey as a purely Scottish (or perhaps Irish) thing, the fact is that American producers have been quietly pumping out single malt whiskey of their own. -
Switch Up Your Pasta Routine with this Delicious Gnocchi Recipe
We turn to chef Matt Wynn to find out what makes his gnocchi so darn good (and how to make it). -
Shilajit: You Probably Can’t Pronounce It Correctly, But You Should Be Taking It
One of the most nutrient-dense substances on Earth is a black, tar-like goop that seeps from the Himalayan mountains. -
Sorry, Starbucks! You’ll Soon Be Able to Roast Your Own Coffee with Roest
All you need to be a regular Tim Starbucks is this techy sample roaster. -
Wandering Whistler Alcohol Brewed Tea Serves Worldly Brews with a Twist
Looking for a beer alternative this summer and have a bit of wanderlust in you? Wandering Whistler brewed alcohol teas might be for you. -
Branch Out from Basic ‘Bucha with Wild Tonic Jun Kombucha
If you’re a fan of kombucha, we have a new drink that we think you’re going to like: jun.
