Skip to main content
  1. Home
  2. Food & Drink
  3. News

Boochcraft’s High-ABV Kombuchas are Here (and Delicious)

Image used with permission by copyright holder

Health and wellness practitioners have long touted the benefits of drinking kombucha. This fermented tea has grown to prominence as a home-brewed elixir for everything from gut health to enhancing mood. Commercial brewers have caught on, and packaged kombucha can be found at grocery and health food stores from coast to coast.

The flavors of kombucha can be extreme. Fans of sour beers may recognize some familiar elements in the drink’s profile like vinegar, a sharp acidity, and association with various tart fruit flavors. To balance the drink, many kombucha makers add in herbs, spices, or juices to enhance the existing flavors or to create their own special blend.

Recommended Videos

Being a fermented drink, the traditional alcohol levels in kombucha are very low. If kept to less than half a percent, it doesn’t count as a federally regulated beverage in the United States. But that absence of booze has left an opportunity for brewers to step in and fill a niche for higher alcohol kombucha. That’s where Boochcraft comes in.

Boochcraft makes “hard” kombucha, with each drink in their line hitting the 7% alcohol by volume mark. At the same time, they’ve formulated recipes that are on the mild end of the kombucha spectrum. The smart flavor combinations create refreshing, bright drinks that are approachable and enjoyable. These kombucha varieties are available in cans and on tap just like traditional beer.

Boochcraft

The 2019 lineup of Boochcraft offerings include:

  • Grapefruit Hibiscus Heather: Don’t be afraid when this one pours pink — it’s just the hibiscus working its magic. The fermented tea is sweet and rich with notes of cranberry and strawberry along with the expected grapefruit tartness.
  • Ginger Lime Rose Hips: The sting of ginger makes this one reminiscent of home-brewed ginger beer. The lime brings a twist of bitterness and the rose hips help smooth out the rough edges.
  • Orange Pomegranate Beet: New for 2019, the savory and sweet flavors combine as the biting sugar of citrus underlies the fleshy dryness of beets.
  • Lemon Maple Thyme: Another new offering, in which the sharp bitterness of lemon is offset with maple sweetness. The thyme adds a bit of herbal complexity.

Boochcraft is available in cans right now up and down the west coast in major grocery and beverage stores. Boochcraft is also available on draft in select markets.

Lee Heidel
Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the…
Glenglassaugh adds a 15-year-old to its permanent coastal single malt range
The Highland distillery's new core expression spends 15 years in Pedro Ximénez sherry and Spanish wine casks.
Alcohol, Beverage, Liquor

When a Scotch company adds a new permanent bottling, that's news. When that same distillery is Glenglassaugh, which has some of the most interesting history in all of Scotch whisky, that's something to really pay attention to.

Their latest is a 15-year-old single malt, joining the flagship 12 Year Old as the second age-statement bottle in the coastal Highland distillery's core range.

Read more
These are my favorite beers from Vermont that you should give a try
Vermont is home to more than Ben & Jerry
Lawson's Finest

There are about 9,000 breweries in the US. While places like California, Maine, Colorado, and Oregon are famous for beer, no state is more saturated with IPAs, lagers, and stouts than Vermont.

If you didn’t know it, Vermont is much more than the state that brought us Ben & Jerry. The New England state is arguably America’s beer capital. While it doesn’t have the population of some of the other beer centers, it’s number one per capita, with more than 74 breweries. That’s between 14.5 and 15 breweries per 100,000 people. This includes iconic breweries like The Alchemist, Foam, Lawson’s Finest Liquids, Zero Gravity, and the renowned Hill Farmstead Brewery.

Read more
The Best Restaurant in New York for Catching Up with an Old Friend
Date restaurants have one set of criteria; restaurants for catching up with your buddies have another.
Food, Food Presentation, Plate

Finding a restaurant in New York City for a proper catch-up with a buddy is deceptively tricky. When I was single, I kept a tried-and-true roster of date restaurants. The criteria were straightforward enough: soft lighting, ideally the glow of candlelight; a serene ambience, perhaps with a little jazz; and plush, private seating for lingering conversation—or a smooch after dessert.

But what about dinner with my cousin Billy? I was less than eager to spend the evening feeling like I was on a Hinge date with him—a sentiment I suspect was mutual. Sure, I could have picked a dive bar, but we're both in our mid-thirties now and striving to feign respectability. Besides, Bill draws a fat salary at Amazon, and I knew he'd feel obliged to pick up the tab for his freelance writer cousin. Why squander such generosity on chicken wings and Guinness?

Read more