Skip to main content

The Balvenie Stories Tell of the Magic Contained Within Scotch Whisky

Image used with permission by copyright holder

The Balvenie is hoping that next nightcap of yours can and will be a bedtime story with the launch of the new line of Scotch whiskies, The Balvenie Stories.

The single malt scotch whisky company announced this week a collection of whiskies meant to tell the stories of character, endeavor, and craft. The design of the packaging is informed by the storytelling, with British artist Andy Lovell depicting the stories visually on the whisky bottle and label. An NFC-enabled tag will then allow drinkers to listen to the stories and audio tastings on their smartphones.

“Stories are the lifeblood of The Balvenie distillery,” Balvenie Malt Master David Stewart said. “They make up the fabric of who we are and what we do. The Balvenie Stories collection tells these tales in liquid form, giving whisky drinkers across the globe a special glimpse into the unique and very human nature of how we produce our whisky.

Image used with permission by copyright holder

“Each expression intake collection reflects this by telling its own story via first-hand accounts and recollections of the many people involved.”

The Balvenie Stories will include three expressions: The Sweet Toast of American Oak, The Week of Peat, and A Day of Dark Barley.

Apprentice Malt Master Kelsey McKechnie led the charge on The Sweet Toast of American Oak, resting the whisky on twice-charred white American oak from Louisville’s Kelvin Cooperate. According to Balvenie, the process led to a “fruitier, sweeter tasting Balvenie.”

The Week of Peat experimented with peat in the barley-drying process, resulting in a “classic Balvenie expression with honey, vanilla, and citrus notes with an extra layer of delicate smokiness.”

A Day of Dark Barley, aged 26 years and clocking in at a $799 MSRP (American Oak and Week of Peat are $59 and $99, respectively), is an experiment with heavily roasted dark barley from 1992. An original 14-year-old release in 2006 resulted in a few retained casks for an additional 12 years, adding “extra depth and oak notes gleaned from the darker malt.” (Just to be sure, it’s far from the most expensive release by The Balvenie.)

Image used with permission by copyright holder

To celebrate the launch of The Balvenie Stories in the U.S., the distillery partnered with luxury travel provider Celebrated Experiences to offer a whisky experience in New York City.  Balvenie is sponsoring the Celebrated Experiences Stories Suite, a three-story penthouse in NYC aiming to bring those whiskies to life.

The suite has to be booked for a stay from June 19-20 for the location to be revealed. Guests who do book will be treated to a guided tasting from McKechnie and a multi-course dinner, as well as a tour of New York speakeasies specializing in Scotch, as well as a signed rare bottle of The Balvenie signed by Stewart. The suite can be booked for $60,000.

Editors' Recommendations

Pat Evans
Former Digital Trends Contributor
Pat Evans is a writer based in Grand Rapids, Michigan, focusing on food and beer, spirits, business, and sports. His full…
Upgrade your next barbecue with elk, the healthy red meat you should be eating
First Light Farms is raising high-quality pasture-raised elk deliverable to your front door.
cooked elk with cup

First Light Farms elk backstrap. Marilynne Bell / First Light Farms

If you're looking for a red meat alternative to beef that's delicious and packed with nutrients like Omega-3 fatty acids, protein-packed elk might be the answer. A great place to get pasture-raised elk delivered is First Light Farms. This New Zealand-based company raises 100% grass-fed wagyu, venison, and, most recently, elk, all deliverable to your front door. First Light Farms sent us several of their items to try, and we interviewed them to learn all about this must-try red meat.

Read more
These are the wine regions in jeopardy due to climate change, study says
How climate change is affecting the wine world
A vineyard in the Russian River Valley between Guerneville and Healdsburg, California.

Photo by Andrew Davey Photo by Andrew Davey / Andrew Davey

Climate change is altering every aspect of the world we live in, and that's especially the case for agriculture. The wine industry continues to adapt, from making English sparkling wine to treating smoke impact from increased wildfires.

Read more
We know the most popular cocktails — Try these underrated drinks instead
Try some alternatives to the most popular cocktails
Cocktails

Recently, we wrote an article about the 10 most popular cocktails in the US. Not surprisingly, it was littered with classic drinks like the Mojito, Margarita, Old Fashioned, and Moscow Mule. But drinking cocktails isn’t a popularity contest. Just because many people seem to enjoy Espresso Martinis doesn’t mean you have to stop drinking your classic Dirty Martini.

But, if you take a moment to peruse the list of the 10 most popular drinks, you might see a few you like and others you aren’t sure about. That’s okay. Lucky for you, we’re here to help. That’s why today we’re all about the underdogs.

Read more