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Hillrock Estate Distillery Is Making Some of the Best Whiskey in America
Located in Ancram, New York, Hillrock Estate Distillery produces three whiskeys that are touted by many as some of the best in the country. -
Hang Like the Rat Pack at These Old School Vegas Steakhouses
You'll want to have at least one three-martini lunch. -
The Highest ABV Beers Brewed in the U.S. and Where to Get Them
With a little hard work, you can get your hands on any of the beers. -
The Most Unique Collaboration Beers in the U.S.
Collaborations are practically as old as craft beer itself. Here are our picks for some of the best and most unique collaboration beers out there. -
Woodford Reserve Adds a Wheat Whiskey to the Distillery’s Core Range
Don't confuse this new wheat whiskey with a wheated whiskey. -
The Custom Indian x Traeger Motorcycle Features a Legit Barbecue Grill Sidecar
Frankenstein-ing the two together was such an obvious stroke of genius, it’s a wonder no one thought of it before. -
PicoBrew MultiBrew Gives You the Power to Brew (Practically) Anything
We're talking beer, coffee, kombucha, horchata, and more. -
Saint Archer Brewing Company’s New Tropical IPA is Coming Soon and Coming In Big
San Diego's Saint Archer Brewing Company is back with the newest release, a tropical IPA. You heard it here first. -
This High-Proof Shochu Could Make Vodka Irrelevant
Shochu: not just for shots anymore. Saiten is still gaining recognition, but the bartending community seems to be embracing this new spirit. -
Meet the Spirits Network, the Real-Time Shoppable QVC of Booze
The Spirits Network is a new online world that allows consumers to buy the liquors they see in the videos they are watching and more. -
Why Clover Whiskey Can Only Be Found at Select Golf Clubs
Looking for a special sipper for the next time you're on the links? Check out The Clover Whiskey series, which is a golf course-exclusive release. Fore … fingers, please. -
Why People are Now Drinking Maple Syrup During Tough Workouts
Maple syrup works like sports drinks, says new research. -
Want to Get Dirty in the Name of Wine? Here’s How to Help with This Year’s Harvest
Looking to get involved in the wine harvest this year? Here are three ways you can get your hands dirty (or at least see others doing so). -
Spare Your Palate with the Best Things to Drink While Bowling
Don't be a turkey — drink these the next time you hit the lanes. -
10 Reasons Why Yuzu Should Be Your New Favorite Cocktail Ingredient
The Japanese citrus plays nicely with a variety of spirits, which is why we're mixing up these 10 yuzu cocktails at home. -
Thirsty? Here Are Some of the Best Accounts of Wine Instagram
In addition to armchair travel (and the jealousy that tends to serve as a chaser), you can also learn a thing or two about a lesser-known style, region, personality, or establishment. -
Ready and Rare-ing to Go: How to Make Steak Tartare
We asked top chefs for their tips on how to prepare an excellent steak tartare. We have one classic and one creative recipe for this so-rare-it's-raw dish. -
‘Reel Masters’ Book Review: Follow Top Chefs on their Ultimate Fishing Trips
May this book inspire and bring you luck on your next big fishing excursion. -
Session Wines Are Your Best Easy-Drinking Buddies
Session beers don't get to have all of the fun. Here are some of our favorite easy-to-drink and delicious session wines. -
Virgin Voyages Sea-ks Name For New Cruise-Ship-Exclusive Beer
Richard Branson and Virgin Voyages announced a new beer and are now asking fans to name it before the cruise ship, Scarlet Lady, hits the high seas. -
Burger King Rolls Out Impossible Whopper Nationwide
If you want a taste of the Impossible Burger, you're going to want to head to Burger King. -
Kentucky Breweries are Plowing Ahead on the Bourbon Trail
While the Bluegrass State is dominated by distilleries, there are plenty of Kentucky breweries taking care of the state's beer lovers. -
Ditch the Bottle Opener Because Canned Wines are Having More than Just a Moment
First, there were bottles. Then, came the (sometimes) dreaded box wine. Now, producers are taking the game to the next level with canned wines. -
Does No-Phones Dining Have A Future? Industry Professionals Give Us Their Take
Hopefully you're not reading this while out to dinner on a date. -
5 of the Best Arcade Bars in America
Up, up, down, down, left, right, left, right, drink. -
Savor World-Class Whisky at Taiwan’s New Kavalan Whisky Bar
Sample every Kavalan whisky expression ever produced — all on tap, all under one roof. -
A Brief History of the Tervis Tumbler and Why You Need One
Ever been to a Southern tailgate? If you have, you've probably used one of these. -
Pisco Cocktails are the Refreshing Balm You Need for the Dog Days of Summer
Pisco, a brandy from Chile or Peru, is the perfect cocktail ingredient for summer. Here's why you should pick some up. -
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Breckenridge Brewery Celebrates Shark Week With Very Jaw-some Beer
Breckenridge plans to make your pint glass look like the aftermath of a feeding frenzy. -
Why You Should Care About Healthcare Practices in Vineyards
Ever thought about the labor that goes into making a bottle of wine? What about the stresses that labor puts on workers? If you haven't, you should. -
What is White IPA? Here’s Everything You Need to Know (Plus 6 Beers to Try)
Smooth and hoppy. Like a frog, but potable. Dig into the hybrid that is the White IPA, a blend of the American IPA and Belgian Wit styles of beer. -
Cocktail Rescue: Jon Taffer Launches New Line of Mixers
Feeling lazy? Taffer's Mixologist cocktail syrups are here to help. -
Bringing Beer Knowledge to the Masses is a Priority for Max Bakker
Need to know something about beer? You might want to ask this guy. -
DFH Continues to Expand Spirits Portfolio with Dogfish Head Straight Whiskey
The brand known for their "off-centered ales" is back with their newest spirit, Dogfish Head Straight Whiskey. Know what would go well with this? A Dogfish Head beer back. -
Remember The Rainforest Cafe? Bet You Didn’t Know It Still Exists
Robert Alexander/Getty Images It leapt, panther-like, onto the scene a full 25 years ago, and so it may surprise you to learn that the Rainforest Cafe is in fact still going strong. The Rainforest Cafe’s first location was in the Mall of America. Our nation’s biggest shopping center — at that time, at least — […] -
Could a Mead Spritzer Succeed in the Seltzer World?
Could honey and bubbles be the perfect combination? If Schlafly has anything to say about it, they will. -
Elysian Brewing Celebrates Moon Landing Anniversary with Special Labels
Plenty of brands are celebrating the 50th anniversary of one of humankind’s biggest achievements, but these new labels are out of this world. -
Breaking Mez: Bryan Cranston and Aaron Paul Introduce Dos Hombres Mezcal
While we're bummed it's not called Blue Sky, we guess we'll forgive them. -
You Can Chill Red Wines, Too. Here Are 5 Varietals to Try
White wines and rosés shouldn't have all of the fun. Here are five types of red wines that you should chill. -
Pabst Continues Portfolio Expansion With PBR Hard Coffee
“Pabst Blue Ribbon has always been a brand that pushes boundaries and celebrates those who experiment and try new things." -
It’s Time to Take Moonshine Seriously
It isn't just for hillbillies in stereotyped cartoons. "Moonshine" is a real spirit with real potential. -
A Quick Guide to Wine Dryness: Why It Tastes Sweet When It Isn’t (and More)
Is a wine actually sweet if it tastes sweet? Not always. Check out why our brain thinks a wine may be sweet (and more) here. -
Learning to Sea Salt in a Whole New Light with Jacobsen Salt Company
Don't sel this episode short. You'll be surprised at how much you didn't know about one of Earth's greatest creations: Salt. -
Celebrate America with the Return of the Old Camp Whiskey Patriot Pack
Pop country duo Florida Georgia Line has re-released the special-edition Old Camp Whiskey Patriot Pack to help support the USO. -
8 Famous Americans and Their Favorite Boozy Drinks
Ever wanted to drink like your favorite historical (or contemporary) American figure? Here are eight icons — and their favorite drinks — to get you started. -
From Under the Cork Tree: Understanding the Cork Harvest
Ever thought about what keeps your wine (or beer) safe from spoilage? No? Well, it's time to learn a little bit more about cork. -
Lance Bass Says Bye, Bye, Bye to Boring Cocktails
The former *NSYNC member sits down to dish on delicious cocktails, his new mixer line named Pride, and more. -
Jonathan Van Ness on Pride, Smirnoff Moscow Mules, and Game of Thrones
One of the stars of Queer Eye, Jonathan Van Ness speaks to The Manual about Pride, working with Smirnoff vodka, and more. -
Talking American Brandy with Washington’s Mastrogiannis Distillery
This episode of The Manual Podcast (aka Beards, Booze, and Bacon) should be titled "Beards, Bacon, and Brandy."
