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5 of the Best Aged Tequilas to Drink When the Weather Cools Down
Whiskies shouldn't have all of the fun once the temperature starts to go down. Aged tequilas showcase not only the rich flavors of agave, but the barrels they were aged in. -
Whiskey Stones vs. Ice: Which is Better for Your Drink?
Reminder: There’s no wrong way to drink whiskey, so the right chilling method will vary from palate to palate. -
Is Falconer the Coolest Drinks Industry Profession Out There?
What could be more romantic than the image of a falconer, standing above a vineyard, watching his or her bird feast on the pests that abound? -
How to Make a Cuban Sandwich, According to Chefs
A Cuban sandwich is a beautiful thing when done right. To make sure that it is always beautiful, we asked chefs for their best tips and tricks for sandwich creation. -
How to Make a Rum Old Fashioned
We asked an expert to walk us through the recipe in a step-by-step video. -
Meet Phylloxera, One of Wine’s Most Dangerous Pests
It isn't all rosé and bubbles in the wine world. Back in the 1800s, countless bottles of wine never got made thanks to a pest named the phylloxera aphid. -
Maestro Dobel Diamante Blends 3 Tequilas Into One
Maestro Dobel Diamante is the world's first multi-aged clear tequila, meaning that the distillers took three different aged expressions and blended them together before bottling. -
Sip On the Original Stormtrooper Beer While You Wait for the Next Star Wars Movie
The dark side has no room for thirsty troops, and neither should you. Gear up for the final Star Wars installment with these two new beers from British beer producer St. Peter's Brewery. -
London Opens World’s First Cheese Conveyor Belt Restaurant
This new London restaurant has taken the idea of a sushi conveyor belt and moo-ved it into a new realm. -
Talking Rum, Cocktails, and Tiki with The Bamboo Room’s Kevin Beary
You don't have to be a pirate to enjoy rum. It probably wouldn't hurt, but if you're not, you don't (really) have to worry about scurvy (just make sure to add citrus to your cocktails). -
Jameson Releases Two New Caskmates Editions
A pale ale and an India pale ale-finished whiskey? Yes please. Introducing the two newest releases from Jameson's Caskmates line of whiskeys. -
Getting to Know Rhum Agricole, Rum’s Grassy Sibling
A close relative of rum, rhum agricole made with fresh-pressed sugar cane juice rather than molasses. -
Highland Park Releases 2 New Limited-Release Bottles
If you're a fan of the brand, you're going to want to seek these out. -
How to Make a Blood and Sand Cocktail
While the Blood and Sand is traditionally a Scotch whisky drink, we decided to use American single malt whiskey instead. -
How to Make a Rye Whiskey Smash
A whiskey smash utilizes fresh fruit (seasonal, if possible) to create a layer that accentuates the flavors you might find in the whiskey. -
The Best American Gin
A blast of juniper and fresh citrus with an undercurrent of spice and other botanicals make for an utterly mixable gin. -
The Manual Spirit Awards 2022: The Best Craft Liquor Made in America
We awarded the best American booze across eight categories: Bourbon, Single Malt Whiskey, Rye Whiskey, Gin, Vodka, Unaged Rum, Aged Rum, and Liqueur. -
The Best American Rye Whiskey
The rye spice stands out, but this whiskey has plenty of other sweet notes to balance out the flavor profile. -
The Best American Single Malt Whiskey
When they say everything’s bigger in Texas, they’re not just talking about their hats — they mean their whiskeys, too. -
The Best American Unaged Rum
A little floral, a little tropical, this white rum from Michigan works great in everything from daiquiris to mojitos and more. -
The Best American Aged Rum
Vanilla, oak, caramel, and hints of rye spice – you don’t need much more than this aged rum to want to take to the high seas. -
The Best American Vodka
Pure, easy-drinking, and certified organic, this vodka is going to have you saying aloha and waxing up your surfboard in no time. -
The Best American Liqueur in 2022
Like standing on top of an Alpine mountain with the sun shining down, sipping this liqueur will fill you up with joy as pure as the driven snow. -
Welcome to the Botanist Bar, Canada’s Most Extraordinary Cocktail Bar
Creating cocktails has become an art form, and bars around the world have begun playing with rare combinations to try and help distinguish themselves from the rest. Most of us have had some sort of craft cocktail that has impressed us with its unique choice of ingredients or artful presentation, but taking it one step […] -
Learning All About Aquavit with Christian Krogstad
Even though aquavit was traditionally consumed during the holiday season, we've learned that it should be consumed all year long. -
Rabbit Hole Rebrands and Launches New Whiskey
Lousiville's Rabbit Hole has launched a new product, and rebranded the rest in an effort to help them stand out from the pack by highlighting Louisville icons. -
Reyka Vodka May Have the Coolest Distiller on the Planet
Meet the one man who has made every single batch of Reyka vodka by hand for the past 15 years. -
Mezcal Unión Takes a People-First Approach to Making Spirits
Mezcal Unión is on a mission to not only make quality agave spirits, but to help the land where it's from and the people who make it at the same time. -
What’s Amphora Wine? A Primer on One of the Oldest Ways to Make Wine
With a history stretching back centuries, amphorae have been intricately tied to the wine industry. Now, winemakers are once again using them — this time to ferment and age their wines. -
The Nomadic Beer Maestros of Evil Twin Brewing Find a Permanent Home in Queens
Even the most nomadic of nomads settle down eventually. Evil Twin Brewing is doing just that by establishing a permanent brewery space in New York City. -
WhistlePig Teams Up With Four Chefs on a New Whiskey
What happens when four James Beard nominated chefs come together to make a whiskey? -
How 2 Noma Alumni Brought Their Flavorful Spirits Line to the United States
Empirical Spirits, which was started by two ex-Noma chefs, is a flavor and fermentation-driven brand that uses ingredients from around the world and strives to minimize waste. -
Will This Nootropic from HVMN Get You Into Ketosis Faster?
HVMN has released a 25 gram vial of "liquid ketosis," a shot you can take before, during, or after workouts to enhance your keto diet (or to help you start). -
Glenfiddich Grand Cru Makes a French Connection with 23-Year-Old Scotch
French cuvée casks make for more decadent toast in Glenfiddich Grand Cru, the newest luxury expression from the Scotch whisky maker. -
A Guide to Slivovitz, Eastern Europe’s Favorite Brandy
Slivovitz is an Eastern European brandy made from plums that is good as a shot or in a cocktail. -
The Most Interesting Drinks From Around the World You Can Try Today
Sure, you could have a regular old lager anytime, but what about wine made with ox blood? Or beer made with space ingredients? -
The Best New-School Kentucky Distilleries
While names like Beam, Wild Turkey, and Four Roses will always bring smiles to our faces, there are a number of new distilleries in Kentucky willing and able to do the same. -
Why You Should Give White Zinfandel a Chance (Again)
For many, White Zinfandel was a gateway wine that was left behind. Now, a new generation of winemakers is trying to make white zin great again. -
What You Need to Know About Sherry, According to an Expert
González Byass Senior Brand Manager Claire Henderson sits down with The Manual Podcast team to dig into one of what is thought to be one oldest wines in the world: sherry. -
Don Q Piña Rum Review: Just Add Coconut Water
Next step after trying Don Q Piña? Getting caught in the rain. -
Is Classic French Technique Still Relevant In Today’s Culinary World?
In today's high-speed world of culinary innovation, we asked star chefs their thoughts on learning classic French technique and whether or not it was worth it. Here are their thoughts. -
This Indoor Market Takes You to Japan Without Ever Leaving New York City
Japan Village in Industry City is the place to shop for Japanese goods, eat delicious ramen and sushi, and try some Brooklyn-made sake. -
Are Fermented Pizzas a Trend to Watch? We Asked a Pro to Find Out
It's fermented? Well, it's pizza and it's delicious. What more do you need? -
How 2 Brooklynites are Reviving an Iconic Midwestern Supper Club
The Turk's Inn is looking to its storied past to bring a new way of dining to Brooklyn's Bushwick neighborhood. -
How to Pair Oysters with Martinis
We turned to Maison Premiere bar director Will Elliott for some expert advice on the subject. -
PrepDeck Makes Meal Prep Work a Breeze
The deluxe versions even come with a smart device stand. -
Flor De Cana Celebrates 130 Years With 30-Year-Old V Generaciones Rum
We'll take all 411 bottles of V Generaciones, please and thank you. -
The Best Steakhouse Whiskey Collections in the United States
We can all agree that red wine goes great with a well-cooked steak. The thing is, whiskey is just as good if not better. -
Become a Tiki Garnish Master With These 6 Expert Tips
We asked two pro bartenders how to properly garnish a tropical drink. Here's what they had to say. -
Gamay Noir Wine Is a Cult Classic That’s Here to Stay
Fun fact: This wine varietal was once banned by the Duke of Burgundy.