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Jägermeister Crashes Into the Beer World with Arrogant Consortia Team-Up
Like big, bold flavors? Jägermeister has teamed up with Arrogant Consortia for a brand new beer. -
JustCBD Is Giving You an Exclusive 30% Off Everything Sitewide
The range of products is pretty huge, giving you a myriad of different ways to enjoy CBD or try it out for the first time. -
Irish Whiskey Is So Popular That It Gets Its Own Festival in New York City.
"I think a lot of people have gotten into Irish whiskey from a consumer perspective because of its accessibility. It's sweet, light, adaptable." -
Get a Thanksgiving Turkey Cooked In a Whiskey Bottle at the Watergate Hotel
Everything from here on out should be cooked in a whiskey bottle. -
Old Pulteney Relaunches With New Design and Whisky Lineup
Old Pulteney may not have as much name recognition as The Macallan or Glenfiddich, but this smaller operation produces some very fine whiskies. -
What Is Slow Wine? Here’s What You Need to Know
As life gets faster, the slower aspects of culture and society gain cool points again. The culinary arts are a perfect example: Once subjected to convenience and pace in the name of industrial efficiency, they are at least to some extent moving back to their snail-paced roots. With no disrespect to any number of perfectly […] -
Blue Hawaiian v. Blue Hawaii: What’s the Difference Between the Drinks?
There are actually two versions of the popular blue drink and we’ve broken them down by history and recipes. -
A Quick Guide to Understanding Israeli Wine
Leave the Manischewitz at home. It's time to check out the other wines that Israel has to offer. -
Jack Daniel’s Announces the Return of Coveted Single Barrel Heritage Barrel
This special release comes from just under 200 barrels and will be the last Heritage Barrel for the foreseeable future. -
The Future of Mexican Cuisine in America
We're living in a time when Mexican cuisine is evolving in new and wonderful ways thanks to chefs across the country and around the world. -
Stella Artois Brings Midnight Lager to the Masses
Even the most popular beer brands need to try something new occasionally. -
291 Single Barrel Colorado Rye Whiskey Review
Colorado Rye Whiskey by Distillery 291 is a strong, young whiskey finished with an unusual (but fitting) wood: aspen staves. -
Jim Murray’s Whisky Bible World Whisky of the Year Winners Announced
Looking for a new whisky? You're going to want to pick these up before they're gone. -
Jim Beam American Stillhouse is Now on Airbnb
It comes stocked with bourbon and only costs as much as a bottle of Jim Beam Black. -
Alcohol Brands and B-Corp Certification: Who Is Doing It and Why?
These B-Corp-certified alcohol brands are out not just to make alcohol, but to do it in a responsible way. -
A Brief History of Hard Apple Cider
Most of Johnny Appleseed's Apples were Meant for Drinkin'. -
Twenty Boat Cape Cod Spiced Rum Review
Like spiced rum? You're going to want to pick up a bottle (or three) of Twenty Boat Cape Cod Spiced Rum. -
Dictador 2 Masters Takes Luxury Rum to a New Level
At $2,000 per bottle, the new 2 Masters rum isn't cheap, but it also has as much protection as a celebrity. -
Getting to Know the Lithuanian Beer Scene
Next time you're at your local bottle shop, ask them about getting some Lithuanian beer. You won't regret it. -
Get Naked with Independent Winemakers with NakedWines Delivery Kit
Want to try some wines from independent growers that you (probably) won't find in stores? -
Why Tea and Beer Go Well Together (and 5 Tea Beers to Try)
Tea beer. It's like tea for breakfast, but it'll get you buzzed. -
Bruichladdich Distillery Unveils its New Octomore Scotch Whisky Series
This year's Octomore series sees experimentation across, age, peat level, barrel type, and more. -
Westland Distillery Creates New Fellowship for Barley Research
The terroir of whiskey is an interesting concept, and now Westland Distillery has established a research fellowship to understand how barley plays into terroir better. -
Highland Park Takes Tailgating to Another Level
Erik the Red never had it this good, but you can this football season — thanks to Highland Park. -
Understanding Diets and Dieting with Shawn Wells
Shawn Wells has almost an entire alphabet of letters after his name, all in the name of health and diets. We're inclined to believe he really, really knows what he's talking about. -
Legent Bourbon Teams Up with Tokyo Butcher Kentaro Nakahara
Wagyu burgers and bourbon? Sign us up. (No really, sign us up we want to go.) -
How to Make Loco Moco, a Hawaiian Staple Dish
Hawaiian breakfast is the best breakfast, especially when it's loco moco. -
Smart Practices for Drinking With the Environment in Mind
We only have one Earth, so we need to be cognizant of how we treat it. Here are ways you can lessen your impact while still enjoying the finer things in life. -
The Best Drinks to Pair With Your Favorite Food Shows
When you're bingeing food shows on Netflix or elsewhere, you can have something to drink that is show-appropriate. -
Get to Know Alto Adige, the Northern Italian Wine Region
Looking for a new "it" wine region to stock up on? Check out Alto Adige, tucked away in Northern Italy. -
William Grant and Sons Launches New Single Malt Whisky Brand
Need a beginner whisky? One of these expressions from Aerstone might be the key to unlocking a whole new world for you. -
A Quick and Easy Guide to Popular German Wine Varietals
There's more to Deutschland than drinking beer. Check out the best wines the country has to offer. -
Where to Drink White Wine in the Willamette Valley
The Willamette Valley: not just for Pinot Noir anymore. -
The Ooni 3 Portable Pizza Oven Produces Perfect Pies on the Go
Pizza on the go. It's like delivery, but better (and not DiGiornos, either). -
An Astronomically Fun Chat About Space and Wine With a Winemaker and Former Physicist
The truth (about Pinot Noir) is out there, so we asked someone who would know to come on The Manual Podcast. -
Why Are All These Celebrities Shotgunning Beers?
The absurd and messy beer-guzzling act is back courtesy of a new legion of thirsty yet impatient athletes and influencers. -
Hops and Terroir: Why the Beer World is Embracing the Wine Term
Do the hops in your beer exhibit terroir? A new study out of Oregon has come out that sets the record. -
The McMenamins Effect: How 2 Brothers Helped Start Beervana
If you've ever been to the Pacific Norhtwest, then chances are you've seen at least one of the sixty McMenamins properties scattered around. Now it's time to learn about how they got to where they are. -
Reyka Vodka Announces the World’s First Glacier Bar in Iceland
Because adult beverages always taste better when earned. Now, all you need to do is book that ticket to Iceland. -
Guinness Shoots For the Moon With a New Beer
This Guiness brewery is the first in the United States for the brand in 60 years. -
What’s So Great About the Icelandic Hot Dog?
The northern nation's spirited take on the hot dog is a delicious mix of atypical meat and hyper-flavorful Scandinavian condiments. -
Nomad Outland Whisky Review: Scotch That Isn’t Scotch
If a Scotch isn't made in Scotland, is it still Scotch? The answer is no, but we still love this new "Scotch" from Spain. -
Why Fresh Hops Are Essentially the Magic Sauce of Craft Beer
On this episode of The Manual Podcast, we also learn that it's okay to double-fist beers to confirm this theory.