Skip to main content
  1. Home
  2. Food & Drink
  3. Reviews

291 Single Barrel Colorado Rye Whiskey Review

Distillery 291 Colorado Rye Whiskey
Image used with permission by copyright holder

Located in Colorado Springs, Distillery 291 was born when New York City fashion photographer Michael Myers realized he needed to get out of dodge. That was 2011. Since opening, Distillery 291 has produced five kinds of whiskey (a bourbon, unaged rye, an American whiskey mellowed with Aspen charcoal, and an unaged corn whiskey), as well as a citrus clove whisky liqueur.

Related:

Recommended Videos

What separates this rye whiskey from other rye whiskies on the market is the finish. Where some whiskies (like Maker’s 46, for example) may finish with French oak, a common type of wood used in liquor-making, Distillery 291 finishes their Colorado Rye Whiskey with aspen staves — which, coming from Colorado seems appropriate.

Distillery 291 Colorado Rye Whiskey
Image used with permission by copyright holder

Appearance: Distillery 291 Colorado Rye Whiskey shines bright like a new penny.

Nose: The rye spice characteristics come through first and foremost, and these are rounded out by notes of cooked fruit and fruit cake. A hint of pine can also be found mixed in there.

Palate: A beery, sweet malty flavor is one of the most prevalent you will get upon first sip. It is bright and almost effervescent, leading you into baking spices and caramel that remind you that you’re working with a rye whiskey aged in new barrels. There is a certain heat on the back end, due to both the age of the whiskey (less than two years) and the high proof (101.7).

Finish: As we get near the holiday season, the finish on this whiskey seems appropriate, as it tastes very Christmas-y. You’ll get nutmeg and cinnamon mixing with a cedar woodiness. The flavors linger on the palate for a while.

Final thoughts: For a young whiskey, this is more enjoyable than many I’ve had. I’m curious to see what these whiskies would taste like once they’ve got a few more years in barrels. The real hang-up for most will be the price — at around $70 per bottle, it might be hard for some to justify splurging on a whiskey that is so young. However, we think if you appreciate well-made whiskey (and you have the money to spend), it’s worth giving it a try. It’s a whiskey that is good for putting in a flask and going camping in order to brave those cold mountain nights, or for using in a rye whiskey cocktail, as the flavor and proof will stand up to other ingredients.

Distillery 291 Colorado Rye Whiskey is 50.8 percent ABV and retails for around $70.

Feature image courtesy of Distillery 291/Facebook.

Sam Slaughter
Former Digital Trends Contributor
The best single malt Scotch whiskies that are available everywhere
Glenmorangie

Single malt Scotch whisky carries a bit of a stigma. There’s an air of fanciness that the other whisk(e)y styles don’t have. This is likely because of its storied history and the fact that you probably started drinking other types of whiskey, like bourbon or rye, before venturing into the world of Scotch, especially single malt Scotch.

As a whisky writer with more than 20 years of professional experience, I’m here to tell you that the world of Scotch (and single malt Scotch in particular) is much more approachable than it seems. You don’t need a tweed jacket, an ornate pipe, or even a fancy mustache to enjoy a glass of single malt Scotch whisky; you need to know where to find a great, approachable bottle. That’s because myriad outstanding bottles of single malt Scotch are available everywhere whisky is sold.

Read more
It is always time for a good burger: Learn how to make the best burger at home with a NYC expert
Burger, Food

I am not a foodie. Any friends of mine will probably tell you I have the palate of a ten-year-old. And I am ok with that. Hell, don’t get mad at me because I found all the foods I love when I was a child. You can keep your expensive seafood and works of art on a plate for the price of a competition bike. Give me the $1.50 slice, the hot dog outside Central Park, and a good burger that makes your mouth water. Oh, you need something a little more elevated? Fine, give me a steak, mashed potatoes, and an old fashioned.

Anyway, since moving to NYC, I have been on the hunt for the greatest burger in the city, and when I stepped into Gotham Burger, I may have accomplished the feat. Is it a work of art on a plate? Nope, it is just a burger. Uncomplicated. Simple. Mouthwatering.

Read more
The high-protein shortcuts that work from breakfast through dinner
Verde Farms

Verde Farms, a pioneer in the better-for-you beef industry and the U.S.’s number-one organic beef brand, just launched its newest Steak Bites, now available on Amazon Fresh. Made from USDA Organic, 100% grass-fed and finished beef, these new steak bites are pre-cut, ready to cook, and designed for quick, protein-forward meals, making it easier than ever to enjoy steak as part of your diet.

But who says steak has to just be a dinner staple? William Eck III, Verde Farms’ in-house meat expert, disagrees, sharing his best tips and tricks for incorporating steak into breakfast, lunch, snacks & a protein-only cup. As a Le Cordon Bleu graduate and HACCP-trained food safety expert with more than 20 years of experience, Eck shares his best high-protein shortcuts that work from breakfast through dinner.

Read more