Skip to main content

Guinness Shoots For the Moon With a New Beer

guiness over the moon milk stout can
Guiness

Guinness opened its new Open Gate Brewery and Taphouse just outside of Baltimore in 2017, showcasing small batch and experimental beers brewed onsite, as well as familiar classics from Ireland. That marked the first time in over six decades that Guinness has operated a brewery in the U.S. (there was one briefly in Long Island City in NYC in the early 1950s). Just over a year ago, an expansive new brewery and visitor center opened next door to the taproom on the site of the former Calvert distillery. Guinness Blonde is the main beer brewed here (the iconic Guinness Draught and its variants continue to be brewed in Dublin), but the brewery continues to work on various smaller releases, many of which you are available in the taproom.

guiness over the moon milk stout
Guiness

The newest Guinness beer produced at the Maryland brewery is called Over The Moon Milk Stout, which is just starting to roll out nationally for a limited time. As indicated by the name, it’s a milk stout, meaning that it’s brewed with lactose to give the beer a soft creaminess and hints of sweetness. Roasted barley and hops are used in the brewing process as well, bringing flavors like coffee, chocolate, and caramel into the mix as well. According to the head brewer at the Guinness Open Gate Brewery, Hollie Stephenson, Over The Moon is meant to appeal to a wide spectrum of beer drinkers, as well as convey “the creativity and versatility of our brewing team here in Baltimore.”

In a side-by-side comparison with Guinness Draught, Over The Moon is indeed sweeter, and the overall mouthfeel is not as velvety and creamy as the original (this might differ on draught). It drinks sort of like a lighter, less nutty version of classic Guinness, with familiar malt, cocoa, and coffee flavors running throughout. This will definitely not replace Guinness Draught anytime soon (nor is it meant to), but fans of Guinness and dark stouts in general should check this out to see for themselves.

Over The Moon Milk Stout is available in six-packs for $10.99

Jonah Flicker
Jonah Flicker is a freelance writer who covers booze, travel, food, and lifestyle. His work has appeared in a variety of…
We paired summer beers with grilled meats and veggies — these are our fave combos
Beer and grilled foods are meant to be enjoyed together
Beer and grill

There are many reasons to look forward to the summer months. First of all, you can wear shorts and flip-flops every day. It feels like the sun is shining constantly, the days feel endless, there seem to be limitless ponds, lakes, and pools to swim in, and best of all, it’s grilling season. While we love everything about summer, it’s the latter we enjoy the most. Especially when we pair summer grilling with a nice, frosty beer (or three).

When it comes to summer beer pairing, yard games are fun, sitting on a dock with your feet in a lake is great, and downing a crisp beer after an afternoon of lawnmowing is exceptional, but nothing beats the classic, timeless grilling beer.

Read more
New Orleans in a glass: Stirring up a seductive Sazerac
Want the taste of the Big Easy? Add the Sazerac to your cocktail menu
Sazerac (with the red feather boa) is the official cocktail of New Orleans for summer drinks

One of America’s oldest known cocktails, the Sazerac cocktail is a New Orleans classic. One sip and you’ll quickly realize why this reddish-orange elixir has been going strong in the Big Easy and beyond since the 1800s. The Sazerac has a big, bold flavor that’s remarkably balanced, with a blend of sweetness, spice, and herbal notes, all wrapped up in one potent, whiskey-loving libation. Though difficult to master, it’s a fairly easy drink to make. It’s also a great cocktail to showcase your mixology skills, particularly while playing some fiery jazz in the background  (you can’t go wrong with Rebirth Brass Band.)
The classic Sazerac recipe

The Sazerac drink recipe is a fairly straightforward one, but if you want to have the authentic taste, make sure you are using the right bitters,
Ingredients:

Read more
There’s a scientific reason why cold beer tastes better
Science says cold beer just tastes better
Beer in ice

Imagine this scenario: It’s a scorching, humid, sunny day and you just finished two hours of lawn mowing and weed-whacking. While you probably should have a tall glass of ice water to stave off dehydration, what you want is a frosty, cold beer instead.

You crack open that beer and it tastes like the most delicious, satisfying, thirst-quenching beverage you’ve ever had. Now for the real question. Why? Does drinking it ice cold make it taste better? In the simplest terms, yes.
Does cold beer taste better?

Read more