Skip to main content
  1. Home
  2. Food & Drink
  3. News

Jim Beam American Stillhouse is Now on Airbnb

Jim Beam

If you’ve ever used Airbnb and been tempted to sneak a drink or two from the home bar of the house you are staying in, but you were dissuaded by the thought of getting a bad review … well, you made a good call. But Jim Beam is now offering an Airbnb experience where you can drink to your heart’s content (within moderation, of course) without fear of social media or other retribution.

Starting the week of October 21, bourbon fans can book a stay at a house on the grounds of the Jim Beam American Stillhouse on Airbnb for the low, low price of just $23 — the price of a bottle of Jim Beam Black. The stay will include other whiskey-focused activities, like a distillery tour, bourbon tasting, and some Kentucky barbecue meals at Fred’s Smokehouse.

Jim Beam

The three-bedroom house was built in 1919 on the grounds of the distillery overlooking Everbach Lake. The house comes with a fully stocked bar, naturally containing a healthy supply of Jim Beam and its affiliated brands, a fireplace, and a backyard with a fishing dock. You can reserve your one-night stay by visiting master distiller Fred Noe’s Airbnb profile, and slots are limited so act fast if you are interested. This offer will only last through the end of the year. Travel is not included, and guests must be at least 21 years old to reserve. Also, Fred Noe will not be staying in the house with you, but who knows, perhaps you’ll be lucky enough to catch him walking around the distillery and be able to say hello.

Recommended Videos

If you do manage to snag a night, don’t forget to spend some time checking out the rest of the Kentucky Bourbon Trail (including some of the newer-school distilleries) while you’re at it.

Jonah Flicker is a freelance writer who covers booze, travel, food, and lifestyle. His work has appeared in a variety of… Read Full Bio
The best seasonal cocktails to sip this autumn
Hot toddy

Now that we are well into October and “spooky season,” autumn is officially in full swing. Leaves gently fall from trees in vibrant reds, yellows, and browns; days get shorter, and nights get colder. It’s a great time of year for cocktail drinkers.

Whether they are warm because of the temperature or simply warming because of the ingredients, the fall months are the perfect time to layer up and sit by a roaring fire while you slowly sip a well-made cocktail or two. Besides apple picking, cider donuts, and Halloween fanfare, the cocktails are my favorite part of autumn.

Read more
6 Waikīkī dinner spots worth the reservation
Istanbul Hawaii

Waikīkī’s food scene is incredible, especially for a tiny island in the middle of the ocean. From classic steakhouse experiences to authentic local cuisine to Spanish tapas, there’s a little something for everyone’s taste buds here. When you make the trek to Hawai’i, you’re probably expecting to spend a hefty chunk of change on food. With that in mind, if you’re going to spend hundreds on a meal no matter where you go, you might as well make sure it’s worth it.

With so many dining options that are “TikTok famous” or hyped up by tourists, many of the best Waikīkī dinner spots often get overlooked. Sure, we’ve all seen the social media posts about Monkeypod and Lulu’s Waikīkī. While these are great options for a tourist experience and still worth stopping by, they don’t exactly make the cut for a special dinner reservation. As a true foodie. On my most recent visit, I set out to try a mix of new and established Waikīkī restaurants. Here are six memorable spots worth reserving for your next visit.

Read more
Frey Ranch’s new fan-favorite Harvester release is made with a grain for livestock
Liquor, Whiskey, Bed of Straw

Frey Ranch Distillery, the farm-to-glass whiskey maker based in Fallon, Nevada, has announced the third release in its Harvester Series, and the headline ingredient is a grain you’d usually find in a feed trough.

The new grain is triticale, a hybrid of wheat and rye that’s grown mainly as livestock feed, with side jobs as a cover crop and a biomass crop.

Read more