Skip to main content

Thirsty? Here Are Some of the Best Accounts of Wine Instagram

Wine can be pretty, pretty stuff. It only takes a few minutes on Instagram to realize that. Beautifully colored liquid, photogenic reflections, bottles staged elegantly before exotic backdrops, a festive group toast — like a perfectly sabered bottle of Champagne, it’s the stuff of envy.

Naturally, some wine-related threads are better than others. In addition to armchair travel (and the jealousy that tends to serve as a chaser), you can also learn a thing or two about a lesser-known style, region, personality, or establishment. Here are a few labels, organizations, and personalities worth following on Instagram to keep your wine IQ healthy.

Recommended Videos

Guild Somm

https://www.instagram.com/p/By6MjqWpu2b/

Guild Somm is a non-profit dedicated to wine education. More than anything it inspires, showcasing everything from beautiful artwork and vineyard finds to gorgeous wine country landscapes and cool wine history that appeals to more than just wine pros. For great, often visual storytelling, chase all the links to wine writer Kelli White’s wonderfully penned long-form tales.

Have & Meyer

Among New York’s finest wine bars, Have & Meyer also has an excellent social media presence. You can nerd out on unusual bottles and the natural wine movement or just enjoy thoughtfully curated food and wine imagery. Their Williamsburg location is reason enough to follow, a gorgeous bar stacked to the ceiling with great bottles, old Polaroids, and lovely Italian fare.

Kermit Lynch

The visual stories famed importer Kermit Lynch tells are informative and far-reaching, often detailing distant and intriguing wine zones. It’s one of the better ways to tour the many intriguing wine zones of planet Earth, if your wallet or schedule won’t quite allow the real thing. It’s also a great way to stumble into some delicious, reasonably priced wines with solid distribution.

Tank Garage

Based in the Napa Valley, Tank Garage is about as hip as modern wine culture gets. The Calistoga winery boasts a beautifully restored gas station for a tasting room and creates cool concept wines that serve as an homage to everything from AC/DC tracks to … other things. Their Instagram page is unsurprisingly catchy, with glossy imagery and the many pretty faces we like to associate with wine.

Willamette Valley Wineries Association

Plainly put, the Willamette Valley is one of the most breathtaking wine regions in the New World. The feed from the appellation’s leading trade organization is mouthwatering, fit with stunning vineyard views, interesting pours, winemaking tidbits, and well-appointed tasting rooms. The feed functions as a nice reminder that while the region has exploded as of late, it’s still a somewhat rugged, dog-friendly landscape where winemakers are accessible and the atmosphere, generally, is very relaxed.

Pascaline Lepeltier

Lepeltier is a master sommelier as well as the first female Meilleur Ouvrier de France. In other words, her palate is incredible and she’s helping to shake up a male-dominated industry. Her Instagram page follows her frequent travels to incredible cellars, treks through old vineyards, and the many joys of French gastronomy. You can feel her sense of genuine wonder and wine exploration as you swipe through her journeys.

Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
The Best Summer Sakes to Buy
Female hand pouring sake

Just as we do with wine and cocktails, we crave different types of sake in different seasons. So to get the lowdown on the best summer sakes we should be drinking (especially as we enter the dog days), we chatted with International Sake Sommelier Jessica Joly. Not only is Joly a WSET Level 3 sake sommelier, she’s also the marketing director of Sake Discoveries and the inaugural winner of Miss Sake USA 2016. Joly knows her stuff, and she loves to educate her U.S. audience on the nuances of sake through tastings and food pairing events. Joly talks about her five favorite summer sakes below, including tasting notes and ideal food pairings so you can find your warm weather match.
Amabuki Gin No Kurenai Junmai "Pink Lady"

If you’re a fan of rosé wine, you’ll love this lively, fruit-forward sake. “We call this sake the ‘Pink Lady’ because of its rose color,” Joly says. “The color comes from the ancient strain of black rice that they add during the end of fermentation. This producer uses flower yeast for all their sakes, and they blend Pink Nadeshiko (flower), strawberry, vanilla, and cactus for this particular brew.” This sake is lightly sweet with fruit undertones of fig and strawberry. Joly recommends drinking it with bold dishes like beef bolognese and sweet and sour chicken, and it also makes for a lovely aperitif before a meal.
Hakkaisan “Awa” Sparkling Sake

Read more
Does mushroom coffee help you lose weight? Here’s what to know
Could your morning beverage help with weight loss?
Standing on a scale weighing body weight

Everywhere I turn, someone in the coffee world talks about mushroom coffee. Designed to appeal to health and fitness enthusiasts, mushroom coffee offers an elevated morning beverage option that comes with the added health benefits of functional mushrooms. Made from a blend of regular coffee and functional mushrooms, many have switched to mushroom coffee for added cognitive benefits, improved sleep quality, and sustained energy with less caffeine. But does mushroom coffee help you lose weight? Here's what to know about how mushroom coffee could affect your metabolism.
What is mushroom coffee?

In general, mushroom coffee is a type of coffee that contains a blend of regular coffee beans and dehydrated, ground mushrooms. The type of functional mushrooms used in mushroom coffee varies depending on the product and the brand. Many products on the market use reishi, cordyceps, turkey tail, chaga, and lion's mane mushrooms (or a blend of multiple mushrooms).

Read more
What steak is the most tender? A guide to the softest, juiciest cuts
The most tender steaks ranked: Best cuts and cooking tips
Cutting in slices flank steak on wooden cutting board

Steak lovers know that each cut has something to offer, but some cuts are much tougher to work with, literally and figuratively. My first time working with a chuck cut was disastrous because I didn't know that I had to cook it low and slow to make it tender, so I was doomed from the jump because of the cooking technique that I chose. Recognizing these differences between cuts and knowing how to gauge meat tenderness is critical. Some steaks are rich and beefy, while others are prized for their buttery tenderness.

If you’ve ever struggled to slice through a tough piece of meat, you know how important it is to choose the right cut—especially if tenderness is your top priority. So, what steak is the most tender? Let’s break it down, exploring the best cuts, what makes them so soft, and a few expert tips to get optimal tenderness every time you cook.
The undisputed champion: Filet mignon (tenderloin steak)

Read more