Skip to main content

The Manual may earn a commission when you buy through links on our site.

New Book Remembering Anthony Bourdain is the Perfect Tribute to the Late Legend

Sri Lanka David Scott Holloway

A year ago, it is no exaggeration to say the world was rocked when the news broke that Anthony Bourdain had taken his own life. Like many other celebrity deaths, it was a jarring experience for just about everyone. Even if you weren’t part of the culinary world, you knew who the fast-talking, sharp-witted, and insightful chef from New Jersey was. Not only was a food and television icon gone, but Bourdain’s death brought (back) to light just how terrible depression can be. It doesn’t matter if you get paid to travel and drink and eat, depression can still be a killer. With the anniversary of his death coming up on June 8, CNN has released a book, Anthony Bourdain Remembered, that attempts to show just what Bourdain meant to the world.

Recommended Videos

Immediately following his death, CNN — which produced his hit show Parts Unknown — set up a page for people to share their thoughts on the matter.

“Thousands of people of all ages, from all over the world, weighed in. His appeal crossed every boundary,” Amy Entelis, Executive Vice President for Talent and Content Development for CNN Worldwide, writes in the foreword.

“Thousands of people of all ages, from all over the world, weighed in. His appeal crossed every boundary.”

CNN then took those feelings and collected them and paired them with photos of Bourdain from all of his journeys, all of which are almost sure to bring a sad smile to your face. What is clear even after flipping just a few pages, is that it wasn’t just about food or drink for Bourdain. It was about the people behind whatever was on the plate or in the glass. The human story was always central to what he did, and that is his legacy – behind every great meal isn’t just a starred chef, but a team of incredibly hard-working line cooks, dishwashers, and more who are just as integral parts of that meal as the person whose name is on the marquee.

More than that, what Bourdain did was about the people who might never otherwise get a spotlight. The cooks in parts of the world that tourists may never visit who are producing amazing things. What he did, too, was not just show them as a spectacle – look, here is this amazing food, take it in – but he showed the humanity in it all, he showed what happens when strangers sit down at a table together to share a meal.

As Bryan says, “I was born in Burma but grew up in NYC, and his first episode was about Burma (Myanmar). It was such an honor. I respect the man and his work – not only for all his talents but his attitude toward the marginalized populations. He was respectful and an honorable man.”

Marseille, France CNN Staff

Page after page of Remembered repeats these thoughts in every way, shape, and form. From some of the most famous chefs in the world (Eric Ripert, Daniel Boulud), to people who we will only ever know by a first name and an initial, everyone weighs in on what Bourdain did for them. For some of those people, it’s about travel and understanding how to interact with cultures that are not one’s own. For others, they reflected on knowing him in a professional context as a chef.

Chef and author Jonathan Waxman sums it up perfectly: “Tony Bourdain was the revolutionary of the food universe. He literally changed the landscape.”

Truer words have never been spoken.

Anthony Bourdain Remember is available now from Ecco Press. You can pick up a copy here.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
I never liked cast iron pans — until I tried this game-changing version
Why it's different than your typical cast iron pan
Field Company Cast Iron Skillet

I never quite understood the hype around cast iron pans, despite everyone I know swearing by them as must-have kitchen essentials. As someone who loves cooking (especially things like a pan-seared steak), I've wanted to love cast iron skillets more than I ever actually did. That said, my experimentation with cast iron pans was short-lived and involved using an old pan that had been passed down to me.

Founders of Field Company, Stephen & Chris Muscarella, started off with a vintage 1930s Wagner cast iron pan and were told that there was no possible way a modern foundry could pour iron that thin. Yet, they defied odds, crafting a hand mold with slight changes (a heat ring, a more balanced handle) to develop the innovative Field Company cast iron pan we know today. If you've never quite mastered using a cast-iron pan, it may be time to reconsider. Modern-day cast-iron pans aren't like the ones your grandmother used to use. Field Company's cast iron pan changed my mind on the matter -- and it might change yours, too.
Pre-seasoning and easy maintenance

Read more
We asked bartenders to tell us the best tips for crafting cocktails at home
A handful of well-known bartenders told us tips to crafting great cocktails at home
Bartender

There hasn't always been as much enthusiasm about mixology. We can thank the cocktail renaissance of the early aughts for the rise in cocktail culture. Not only did it give way to a new wave of innovative, creative bartenders all over the US (and the world), but it also returned classic drinks to prominence and paved the way for a new age of home cocktailing. And while I could write about all of the exciting things the cocktail renaissance brought with it, today, I'm most interested in the art of crafting cocktails at home.

Like many of you, I'm not (and never have been) a bartender. But, in my work, I've spent much time in cocktail bars and around bartenders. I've created a simple, workable home bar featuring tools, ingredients, and bottles of various spirits. But I didn't start with a fully functional home bar on day one. And neither will you.

Read more
Love tropical cocktails? Try these fresh takes on summer classics
Elevated twist on classic summer cocktails
Tropical pina colada

Nothing says summertime like tropical coconut, pineapple, yuzu, and more flavors. We're putting a new twist on classic cocktails like a mai tai, pina colada, and margarita this summer. These elevated tropical cocktails will have you returning for more all summer long, inspiring you to try new variations of your favorite classics. From the Coconut Bahama Mama to the Stiggin's Daiquiri, these cocktails are perfect for making at your summer beach house, sipping on at a poolside party, or cooling down after a long summer day. Here's how you can make these distinguished tropical cocktails at home.

Coconut Bahama Mama

Read more