Skip to main content

Farewell, Chef: Anthony Bourdain’s ‘Parts Unknown’ to Return for One Final Season

Anthony Bourdain
Mike Point/Getty Images

It’s been more than two months since Anthony Bourdain took his own life in a Paris hotel room. The news was a gut punch to friends, loved ones, and fans around the world, including us here at The Manual. In the aftermath of his death, many wondered what would become of Parts Unknown, the landmark series that explored the human condition through a unique blend of travel, “bizarre” food, local booze, and the badass chef’s magnetic brand of humility. Now, CNN has announced the show will go on — for one final season.

According to the Los Angeles Times, CNN has confirmed that the twelfth and final season of Parts Unknown will air in the fall of 2018. Season 11 had already been airing while Bourdain and his crew were in the process of early filming on season 12 in France. However, the team had only completed a single episode — in which Tony teams up with W. Kamau Bell, the host of CNN’s United Shades of America — that included the chef’s personal narration. Several others, including Spain, Indonesia, the Texas-Mexico border, and the Lower East side of Manhattan, had been filmed as well but were far from complete.

Image used with permission by copyright holder

The format of the show will, of course, need to change. CNN has yet to confirm how that will look. It’s likely the new episodes will be pulled and spliced together using previously filmed footage, existing narrative audio recorded on-location, and follow-up interviews with locals. The second-to-last episode will focus on the making of the show, including outtakes and interviews with the crew. The final episode will pay homage to the chef’s life, work, and indelible mark on the world.

In a few short decades, Bourdain rose from the ranks of lowly restaurant dishwasher in Provincetown, Massachusetts, to media superstar in the culinary and travel worlds. His fame gave him a larger-than-life persona, yet his humility, graciousness, and self-effacing sense of humor kept him from acting like a celebrity. He never lost the ability to dig deep into any culture, to talk and connect with literally anyone, including a famous chat with former President Barack Obama over beers in Vietnam.

In the aftermath of Bourdain’s death and the final season of Parts Unknown, CNN admits they’re not looking for a replacement. Amy Entelis, CNN’s executive vice president of talent and content, told the Times, “What Tony did was inimitable. What we want to do is find a show that captures what Tony is all about. It might be a very different show and look nothing like Parts Unknown.”

Editors' Recommendations

Topics
Mike Richard
Mike Richard has traveled the world since 2008. He's kayaked in Antarctica, tracked endangered African wild dogs in South…
These are the wine regions in jeopardy due to climate change, study says
How climate change is affecting the wine world
A vineyard in the Russian River Valley between Guerneville and Healdsburg, California.

Photo by Andrew Davey Photo by Andrew Davey / Andrew Davey

Climate change is altering every aspect of the world we live in, and that's especially the case for agriculture. The wine industry continues to adapt, from making English sparkling wine to treating smoke impact from increased wildfires.

Read more
We know the most popular cocktails — Try these underrated drinks instead
Try some alternatives to the most popular cocktails
Cocktails

Recently, we wrote an article about the 10 most popular cocktails in the US. Not surprisingly, it was littered with classic drinks like the Mojito, Margarita, Old Fashioned, and Moscow Mule. But drinking cocktails isn’t a popularity contest. Just because many people seem to enjoy Espresso Martinis doesn’t mean you have to stop drinking your classic Dirty Martini.

But, if you take a moment to peruse the list of the 10 most popular drinks, you might see a few you like and others you aren’t sure about. That’s okay. Lucky for you, we’re here to help. That’s why today we’re all about the underdogs.

Read more
How to start your own home bar: the tools and mixers
the best home bar glassware version 1612854960 for your 2021

So you're building up your home bar. You've got the essential spirits in. You've added a selection of liqueurs and bitters to combine them with. Now, it's time to add the finishing touches. From mixers to tools to glasswear, we're rounding up everything else you'll need to turn a corner of your kitchen into a great home bar.
Speaking of the kitchen – this is, in my experience, the absolute best place for a home bar. While I love a good bar cart for a living room (or even an office, if you have that kind of job!) these are really more decorative than a practical place to mix drinks. The problem with using bar carts for serious cocktail making is twofold: One, the surfaces are usually too low, at below hip height, so you'll be bending over uncomfortably while you try to make your drinks. That's not chic, and it's hard on your back too. Instead you want something that's counter level, hence opting for the kitchen. The second issue is access to ice and a sink. Mixing serious cocktails requires a large amount of ice and frequent washing of glasses and tools. Sure, you can get an attractive ice bucket for your bar cart, and that certainly makes a fun decorative accessory. But you'll still be running back and forth to the kitchen to use the sink all the time anyway.
If you love the style of a bar cart, I certainly wouldn't want to stop you having one. They are great fun, and stylish to boot. I have a bar cart myself in my living room, which I love and use for very simple mixed drinks like negronis (though even then, you still have to go and fetch ice every time you want a drink). It's a great place for occasional special bottles, particularly beautiful glasswear, cocktail books, and other decorative accessories.
But for serious cocktail making, you want an area of clear counter space, near to a sink and to a freezer full of ice, and with easy access to all your bottles and tools. I find a small kitchen island perfect for this purpose, tucked into a corner of the kitchen near the appliances. Store bottles and equipment on the lower shelves of the island or on wall-mounted shelves to save space, and make sure you have a lamp or decent overhead lighting so you can see what you're doing while you mix. You'll want a small chopping board as well for slicing citrus and other fruit, and a small, sharp knife that you can borrow from your kitchen equipment.
Then it's time to turn your attention to home bar tools.

Essential home bar tools

Read more