The Best Food Shows on Netflix to Binge Right Now

Spring has finally sprung, but that doesn’t mean you can’t spend a long weekend inside yelling at your Netflix that yes, you are still watching, so stop asking. (Okay, you should get outside for a little bit, but then after you’ve felt a little bit productive and burned a few calories, head right back inside and put those overworked feet up.) Is there a better way to celebrate a successful hike than by spending the subsequent four hours glued to your couch? Maybe, but we’re not coming up with anything.

Of all the binge-worthy shows, we gravitate toward — you guessed it — shows about eating and drinking. There’s just something about diving into the mind of the geniuses who create the amazing things that we are able to consume that really rounds out a person’s life. That’s why we’ve put together the best food shows on Netflix right now. Whether you want a smart-ass making jokes or you want to really learn about what makes a famous chef tick, we’ve got you covered.

Anthony Bourdain: Parts Unknown

As the final season of the late, great Anthony Bourdain’s show Parts Unknown aired on CNN at the end of 2018, Netflix brought the penultimate season, season 11, to the service on December 25. In season 11, Bourdain travels to Bhutan, Berlin, Armenia, and more. If you have not watched any of Bourdain’s show, now is a good time to start.

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The Final Table

A Netflix original, The Final Table is a culinary competition that spans the globe. The competition involves twelve pairs of chefs from around the world, all fighting to earn a place at the Final Table, and features a veritable who’s who of famous chefs. Those chefs include Grant Achatz (U.S.), Enrique Olvera (Mexico), Clare Smyth (United Kingdom), Andoni Aduriz (Spain), Helena Rizzo (Brazil), Vineet Bhatia (India), Carlo Cracco (Italy), Yoshihiro Narisawa (Japan), and Anne-Sophie Pic (France). Each episode focuses on one country’s national dishes and will feature a variety of celebrity critics and ambassadors. Teams are eliminated until just the finalists reach the finale. The Final Table is presented by Andrew Knowlton (James Beard Award-winning writer and editor at large for Bon Appétit).

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Nailed It!

Nailed It! has, in its first two seasons, developed a cult-like following. Whether you like the game-show format, the wit of host Nicole Byer and her co-pilot in culinary misery, Jacques Torres, or the train wreck that is amateur bakers believing they are better than everyone else, there’s a little something for everyone on this show. Perhaps the best part is how engaging it is — even if you don’t want to like Nailed It!, you’re going to like it. Like Call Me Maybe or the latest song everyone is doing viral dance videos to, it finds a way into your brain and stays there, releasing dopamine every time you watch. Nailed It!  Season 3 premieres on May 10, so prepare for even more utterly ridiculous baking failures.

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Salt Fat Acid Heat

Salt Fat Acid Heat is based on (and hosted by) James Beard Award-winning author Samin Nosrat. The four-part series is based on Nosrat’s book of the same name and will see the host travel to California mainstay restaurant Chez Panisse as well as restaurants in Japan, Mexico, and Italy. In each episode, Nosrat explores what good cooking is through a lens that investigates the fundamentals needed to create a good meal. This is the first process-based cooking show on Netflix, and it’s quickly becoming a favorite among the food-minded.

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Ugly Delicious

Ugly Delicious is celebrity chef David Chang’s exploration of foods from across the globe that are — if you couldn’t tell from the title — often overlooked. Along the way, he’s got a who’s who of celebrities joining him to eat, discuss, and delve into what makes good food good while also investigating how food can be used as a tool for cultural change. If you’re a fan of Anthony Bourdain’s temperament and approach, then Ugly Delicious will be right up your alley.

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The Mind of a Chef

A PBS show executive produced by Anthony Bourdain, The Mind of a Chef took the Netflix world by binge storm when it first showed up on the platform. It bills itself as an “intelligent show about cooking” and it’s not wrong. Through travel, history, and more, viewers get to see what makes specific chefs tick. The latest season follows chef Danny Bowen in much that same way that the previous seasons have covered such big names as David Chang, Sean Brock, April Bloomfield, Edward Lee, Magnus Nilsson, Gabrielle Hamilton, David Kinch, and Ludo Lefebvre.

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Chef’s Table

If you checked out our list of the best food documentaries on Netflix, then the creator of Jiro Dreams of Sushi and Chef’s Table, David Gelb, is no stranger. Gelb considers Chef’s Table, a series that follows one world-famous chef per episode, the sequel to Jiro. The methods and approaches of Magnus Nillson (also profiled in Mind of a Chef),  Grant Achatz, Christina Tosi, and many more are all put on display across the series. The sixth season of the show, which will feature four chefs from three continents, premiered February 22.

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Cooked

In this documentary series, Michael Pollan (who has shown up in practically every food documentary and show about how we could be doing the whole “good human stewards of the earth” thing better, in addition to penning a series of bestselling books on the topic of food) sets out on a quest to see just exactly how the act of cooking transforms both food on the physical level and the world that we as people build around food. In Cooked, Pollan bakes, brews, and braises his way to a higher level of culinary and cultural knowledge.

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Street Food

Street Food is a new project from the filmmakers behind Chef’s Table. Lovers of Chef’s Table get a bit of a different view in this new series – instead of the finest of fine dining establishments around the world (and the chefs that command them), Street Food looks at, well, street food. From roadside stands to markets brimming with locals-only cuisine, each episode explores the experiences in culinary greatness that are feasted upon by countless people every day. Each of the nine episodes in the season takes place in a different Asian country, ensuring that you realize what you thought you knew about street food is actually quite little compared to what’s out there in the world.

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Craving something a little longer? Here are the best food documentaries on Netflix right now. In search of something more adventures? Check out our list of the top travel documentaries or action movies. If you just all kinds of docs, we’ve you covered. And our brother site, Digital Trends, also has an overall guide on the best movies and shows.

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