Skip to main content
  1. Home
  2. Food & Drink
  3. Features

Crack a Cold One and Get Used to It, Because the IPL is Your New Favorite Beer Style

Gate City Brewery's Citras Maximus
Image used with permission by copyright holder

India Pale Ales, or IPAs for short, have been the predominant trend in craft beer over the last decade. This beer style promotes extreme hop flavors over everything else, and has been championed by the largest of the craft breweries, with Stone and Dogfish Head leading the way. With that major push, there has been significant trickle down, wherein every brewery no matter how big or small has a signature IPA style.

The IPA has changed along with the times, moving from simply aggressively hopped brews to creative trends like Milkshake IPAs, Session IPAs, and even Black IPAs. Now, though, there is a new spin-off that deserves your attention. It’s time to meet the India Pale Lager.

Recommended Videos

Ales and lagers are similar beasts that use the same four primary ingredients: water, malt, hops, and yeast. The primary difference is the fermentation method. Ales and lagers use different yeast types, yielding top-fermenting beers (the ales) and bottom-fermenting beers (the lagers). While there can be all types of flavors created within the ale and lager families, many drinkers associate lagers with lighter bodied beers featuring clean, crisp profiles compared to their ale brethren.

So what happens when you blend the big hops of the IPA style with lager yeast and brewing methods? Beautiful, beautiful things. The resulting “India Pale Lager” is ultimately refreshing, bright, and effervescent, and a welcome counterpoint to the hazy IPAs currently trending around the country.

For a specifically solid example of the IPL, search out Gate City Brewing Co’s Citras Maximus. Brewed in Roswell, Georgia, this double dry-hopped beer is packaged in vibrant green, yellow, and orange cans featuring art emblazoned with the brewery’s logo backed by sliced citrus and hop cones. It pours a rich, deep golden color and has a pleasant aroma of pine, grapefruit, and biscuit. The flavors are thirst-quenching, with the Citra hops front and center. Citra provides notes of tropical fruit and citrus, evoking pineapple and orange to complement the delicious base lager. At 5.5% alcohol by volume, it’s a perfect summertime treat. Citras Maximus is easy and enjoyable to drink and a worthy alternative to your current favorite IPA.

Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the… Read Full Bio
Imperial stouts available everywhere that are perfect for fall
Sierra Nevada

I get it, you’re not happy that summer and its seemingly endless, sun-drenched days filled with light, crisp, refreshing beer are over. Even begrudgingly, you’ve likely already moved onto fall beer with Oktoberfest, Vienna lagers, pumpkin ales, and maltier, dark brews. But even though you’re not ready to put your board shorts and flip-flops away until next summer, the days are getting shorter and the nights are getting chillier. It’s almost imperial stout season.

As a beer drinker, I also struggle to move on from the lighter, crushable beers of summer and early fall. But I love a well-made imperial stout. This full-bodied, rich, high-alcohol brew is the perfect complement to the colder months ahead. In fact, there’s no beer style I’d rather drink while I sit beside a fall campfire.

Read more
The 50 crowns the 50 Best Bars for 2026
a cocktail at Bar Leone in Hong Kong

The annual list of the World’s 50 Best Bars was just unveiled at a live awards ceremony in Milan. Hong Kong’s Bar Leone retains the No. 1 spot for the second consecutive year. The bar, founded by Italian bartender Lorenzo Antinori in 2023, draws inspiration from Rome’s neighborhood bars, focusing on classic cocktails, Italian influences and approachable hospitality.

Moebius Milano took the No. 2 spot, followed by Alquímico in Cartagena, Bangkok’s Bar Us, and Athens’ Line at No. 5. Mexico City’s Handshake Speakeasy, a former top-ranked bar, placed sixth this year and earned Best Bar in North America honors.

Read more
Tired of messy meal prep? Ninja just released the ultimate space-saver
Ninja Prepi

SharkNinja is back with another innovative kitchen launch — the Ninja PREPi. This is a first-of-its-kind system that can prep, store, and serve, all in one compact device. The Ninja PREPi, your shortcut to eating fresh: chef-level prep precision with no skills required, compact and portable design, easily stackable storage – eating the way you want has never been so easy. From dicing to chopping, slicing, and puréeing, its a product that is designed to help make meal prep even easier (and give you back time in the kitchen). I’m pretty excited about this launch, as it seems like one of those products we didn’t know we needed (but soon won’t be able to live without).

“Even a simple meal can feel like a project once you factor in the prep and the cleanup,” said D-J Hageman, VP of Marketing at Ninja. “It can mean knives for chopping, multiple cutting boards, serving bowls, and containers for leftovers. We created Ninja PREPi™ to bring those steps together to make cooking easier for home chefs, with a fresh take on a category that isn’t typically the target of kitchen innovation.”

Read more