Skip to main content
  1. Home
  2. Food & Drink
  3. News

Inspired By Its IPA, Lagunitas Pumps Out Hoppy Refresher

Lagunitas

One of the more hop-aggressive breweries is betting it’s already converted enough hop heads for them to really embrace one of their newest products.

California’s Lagunitas Brewing Company originally launched its hop-flavored sparkling water last August, but it’s time for Hoppy Refresher to make its presence better known. Hoppy Refresher is currently in about a dozen states, but Lagunitas Senior Public Relations Manager Max Wertheimer said its scaling up quickly.

Recommended Videos

Hoppy Refresher is a true homage to its flagship West Coast-style Lagunitas IPA — which The Manual previously named one of the 10 most important craft beers — and the growing, hip, now, and happening sparkling water craze.

“That IPA is what we hang our hats on and what put us on the map,” Wertheimer said. “Even as we innovate more and more, and release more products, it’s important we are paying homage.”

Image used with permission by copyright holder

While a glut of sparkling water products and perhaps general bubble deflation has caused La Croix sales to shrink, Lagunitas is banking on its fans to need non-alcoholic refreshers occasionally, too. The water is the brewery’s first non-alcoholic drink but it is still inspired by the brewery’s hop know-how. The blend of hops — Citra, Equinox and Centennial — and a “pinch of brewers” yeast helps push the hoppy narrative. Unlike most sparkling water brands which rely on artificial flavors, additives, and “essences,” Hoppy Refresher truly is flavored by hops, just like beer.

Wertheimer said the water is perfect for people who don’t want or can’t have a beer when they’re thirsty, whether they’re non-drinker, a pregnant mother, an ultra-marathoner during training, or simply at work. He also says it’s a killer mixer.

“It’s a really versatile product,” Wertheimer said. “I love beer, but I’m also a big sparkling water guy. I’m drinking more Hoppy Refresher than beer.”

At a time when more and more breweries are getting away from making just beer, and shifting to N/A beer, cocktails, and hard seltzer, Lagunitas is thinking the sparkling water train might be the right one. And hey, it’s a beer-y, zero-alcohol, zero-calorie, and zero-carb beverage for when plain water just isn’t cutting it.

“At the end of the day, we wanted to create a beverage that’s super flavorful,” Wertheimer said.

Pat Evans is a writer based in Grand Rapids, Michigan, focusing on food and beer, spirits, business, and sports. His full… Read Full Bio
Frey Ranch’s new fan-favorite Harvester release is made with a grain for livestock
Liquor, Whiskey, Bed of Straw

Frey Ranch Distillery, the farm-to-glass whiskey maker based in Fallon, Nevada, has announced the third release in its Harvester Series, and the headline ingredient is a grain you’d usually find in a feed trough.

The new grain is triticale, a hybrid of wheat and rye that’s grown mainly as livestock feed, with side jobs as a cover crop and a biomass crop.

Read more
Imperial stouts available everywhere that are perfect for fall
Sierra Nevada

I get it, you’re not happy that summer and its seemingly endless, sun-drenched days filled with light, crisp, refreshing beer are over. Even begrudgingly, you’ve likely already moved onto fall beer with Oktoberfest, Vienna lagers, pumpkin ales, and maltier, dark brews. But even though you’re not ready to put your board shorts and flip-flops away until next summer, the days are getting shorter and the nights are getting chillier. It’s almost imperial stout season.

As a beer drinker, I also struggle to move on from the lighter, crushable beers of summer and early fall. But I love a well-made imperial stout. This full-bodied, rich, high-alcohol brew is the perfect complement to the colder months ahead. In fact, there’s no beer style I’d rather drink while I sit beside a fall campfire.

Read more
The 50 crowns the 50 Best Bars for 2026
a cocktail at Bar Leone in Hong Kong

The annual list of the World’s 50 Best Bars was just unveiled at a live awards ceremony in Milan. Hong Kong’s Bar Leone retains the No. 1 spot for the second consecutive year. The bar, founded by Italian bartender Lorenzo Antinori in 2023, draws inspiration from Rome’s neighborhood bars, focusing on classic cocktails, Italian influences and approachable hospitality.

Moebius Milano took the No. 2 spot, followed by Alquímico in Cartagena, Bangkok’s Bar Us, and Athens’ Line at No. 5. Mexico City’s Handshake Speakeasy, a former top-ranked bar, placed sixth this year and earned Best Bar in North America honors.

Read more